Steamed Chocolate Cheese Brownies by @videokuemanis

45 min

8 servings

🥚

4

Eggs

🍬

150 g

Granulated sugar

🧁

6 g

Cake emulsifier

🌾

80 g

Low protein wheat flour

🫙

2 g

Baking powder

🍫

15 g

Cocoa powder

🍫

8 g

Blackforest chocolate paste

🥛

40 g

Sweetened condensed milk

🧈

120 g

Margarine

🧀

80 g

Cheese spread

  1. Line
    • melted margarine

    Line the 20 x 10 cm loaf pan with parchment paper. Lightly grease the lined pan.

  2. Beat
    • whole egg
    • granulated sugar
    • cake emulsifier

    Beat the whole eggs, granulated sugar, and cake emulsifier on low speed. Continue until thick, pale, and ribboning.

  3. Sift
    • low-protein wheat flour
    • Eggs
    • Sweetened condensed milk

    Sift the low-protein wheat flour and baking powder into the egg mixture. Mix briefly on low speed until just combined.

  4. Fold
    • melted margarine
    • sweetened condensed milk

    Pour in the melted margarine and sweetened condensed milk. Fold until the batter is smooth and evenly combined.

  5. Divide
    • cocoa powder

    Divide the batter equally between two mixing bowls. Stir the cocoa powder and black forest chocolate paste into one portion.

  6. Add
    • cheese spread

    Add the cheese spread to the remaining plain batter. Stir until the cheese spread is fully blended.

  7. Pour
    • Blackforest chocolate paste

    Pour the chocolate batter into the prepared pan. Steam over medium-low heat for 10 min.

  8. Pour
    • Blackforest chocolate paste

    Pour the cheese batter over the steamed chocolate layer. Steam for 10 to 15 min until the cake is set.

  9. Cool

    Remove the pan from the steamer and cool the cake completely. Lift out the cake, slice, and serve.

  10. Cool

    Let it cool, then cut and serve.

Steamed Chocolate Cheese Brownies by @videokuemanis

45 min

8 servings

🥚

4

Eggs

🍬

150 g

Granulated sugar

🧁

6 g

Cake emulsifier

🌾

80 g

Low protein wheat flour

🫙

2 g

Baking powder

🍫

15 g

Cocoa powder

🍫

8 g

Blackforest chocolate paste

🥛

40 g

Sweetened condensed milk

🧈

120 g

Margarine

🧀

80 g

Cheese spread

Preparation Steps

  1. Step 1/10

    Line the 20 x 10 cm loaf pan with parchment paper. Lightly grease the lined pan.

    🧈melted margarine
    🍳20 x 10 cm loaf pan
    📜parchment paper

  2. Step 2/10

    Beat the whole eggs, granulated sugar, and cake emulsifier on low speed. Continue until thick, pale, and ribboning.

    🥚whole egg
    🍬granulated sugar
    🧁cake emulsifier
    🥣mixing bowl

  3. Step 3/10

    Sift the low-protein wheat flour and baking powder into the egg mixture. Mix briefly on low speed until just combined.

    🌾low-protein wheat flour
    🫙baking powder
    🥣mixing bowl
    🧺sieve

  4. Step 4/10

    Pour in the melted margarine and sweetened condensed milk. Fold until the batter is smooth and evenly combined.

    🧈melted margarine
    🥛sweetened condensed milk
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/10

    Divide the batter equally between two mixing bowls. Stir the cocoa powder and black forest chocolate paste into one portion.

    🍫cocoa powder
    🍫black forest chocolate paste
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/10

    Add the cheese spread to the remaining plain batter. Stir until the cheese spread is fully blended.

    🧀cheese spread
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/10

    Pour the chocolate batter into the prepared pan. Steam over medium-low heat for 10 min.

    🍳20 x 10 cm loaf pan

  8. Step 8/10

    Pour the cheese batter over the steamed chocolate layer. Steam for 10 to 15 min until the cake is set.

    🍳20 x 10 cm loaf pan

  9. Step 9/10

    Remove the pan from the steamer and cool the cake completely. Lift out the cake, slice, and serve.

    🍳20 x 10 cm loaf pan
    🔪knife

  10. Step 10/10

    Let it cool, then cut and serve.

Composition

Ingredients

Types

Sweeteners, Baking ingredients, Grains, Dairy

Ingredients

Eggs, Granulated sugar, Cake emulsifier, Low protein wheat flour, Baking powder, Cocoa powder, Blackforest chocolate paste, Sweetened condensed milk, Margarine, Cheese spread

Notes

Eggs (whole eggs), Margarine (melted)

Allergens

Gluten, Wheat, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

335 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 37g, Fat: 19g, Fiber: 1g, Sugar: 28g, Sodium: 150mg

Nutritional Information

Minerals

Calcium: 115mg, Iron: 1.5mg, Potassium: 135mg

Vitamins

Vitamin A: 135mcg, Vitamin D: 0.8mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

20 x 10 cm loaf pan, mixing bowl, rubber spatula, sieve, parchment paper, knife

Appliances

Mixer, Steamer, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Eid, Celebration, Potluck

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist, Soft, Tender, Creamy

Flavors

Chocolate, Cheesy, Sweet, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep away from direct sunlight), fridge : 4 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe container)