BLT Sandwich with Turkey and Avocado Lime Crema by @spinachandbacon

25 min

1 serving

🥖

70 g

Sourdough bread

🥓

45 g

Bacon

🍗

85 g

Smoked turkey

🥬

20 g

Lettuce

🍅

40 g

Tomato

🥑

150 g

Avocado

🍋

2

Lime

🥛

79 ml

Sour cream

🧂

1.5 g

Sea salt

🧄

3 g

Garlic

💧

2 tbsp

Water

🧈

5 g

Butter

  1. Combine
    • Avocado
    • Lime
    • Sour cream

    Combine the avocado, lime juice, sour cream, sea salt, garlic and water in a mini food processor to make the avocado lime crema.

  2. Grill
    • Sourdough bread
    • Butter

    Grill the sourdough bread in a pan with a little butter to warm it up.

  3. Assemble
    • Bacon
    • Lettuce
    • Tomato

    Assemble the sandwiches with the bacon, smoked turkey, lettuce, tomato and avocado lime crema.

BLT Sandwich with Turkey and Avocado Lime Crema by @spinachandbacon

25 min

1 serving

🥖

70 g

Sourdough bread

🥓

45 g

Bacon

🍗

85 g

Smoked turkey

🥬

20 g

Lettuce

🍅

40 g

Tomato

🥑

150 g

Avocado

🍋

2

Lime

🥛

79 ml

Sour cream

🧂

1.5 g

Sea salt

🧄

3 g

Garlic

💧

2 tbsp

Water

🧈

5 g

Butter

Preparation Steps

  1. Step 1/3

    Combine the avocado, lime juice, sour cream, sea salt, garlic and water in a mini food processor to make the avocado lime crema.

  2. Step 2/3

    Grill the sourdough bread in a pan with a little butter to warm it up.

  3. Step 3/3

    Assemble the sandwiches with the bacon, smoked turkey, lettuce, tomato and avocado lime crema.

Composition

Ingredients

Types

Bakery, Meat, Vegetables, Fruits, Dairy, Seasonings, Beverages

Ingredients

Sourdough bread, Bacon, Smoked turkey, Lettuce, Tomato, Avocado, Lime, Sour cream, Sea salt, Garlic, Water, Butter

Notes

Lettuce (shredded), Tomato (thick slice), Avocado (for the crema), Lime (juice of, for the crema), Sour cream (or Greek yogurt, for the crema), Sea salt (for the crema), Garlic (for the crema), Water (for the crema), Butter (a little, for grilling the bread)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free, High Protein

Calories

780 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 47g, Dietary fiber: 10g, Total fat: 46g, Saturated fat: 15g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 1800mg, Potassium: 980mg, Calcium: 130mg, Iron: 3.2mg

Vitamins

Vitamin A: 240mcg RAE, Vitamin C: 38mg, Vitamin K: 58mcg, Vitamin B12: 1.2mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Sauce

Occasions

Lunch, Anytime

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Juicy

Flavors

Citrusy, Creamy, Savory, Tangy

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform