Cottage Cheese Cinnamon Rolls by @lojdovale

50 min

8 servings

🧀

200 g

Cottage cheese

🌾

200 g

Spelt flour

🫙

1 tsp

Baking powder

🧈

30 g

Butter

🍬

50 g

Cane sugar

🪵

Ground cinnamon

🧀

Cream cheese

🍬

Sugar

  1. Mix
    • Cottage cheese

    Mix the cottage cheese using a hand blender.

  2. Combine
    • Cottage cheese
    • Spelt flour
    • Butter

    Combine the cottage cheese, spelt flour, baking powder, softened butter and cane sugar into a dough.

  3. Roll
    • Ground cinnamon

    Roll out the dough and sprinkle with ground cinnamon.

  4. Roll

    Roll up the dough and cut into snails (rolls).

  5. Bake

    Bake at 180C for about 30 minutes.

  6. Step
    • Cream cheese
    • Sugar

    Prepare the glaze from cream cheese and a little sugar.

  7. Top
    • Cream cheese

    Top the baked rolls with the cream cheese glaze.

Cottage Cheese Cinnamon Rolls by @lojdovale

50 min

8 servings

🧀

200 g

Cottage cheese

🌾

200 g

Spelt flour

🫙

1 tsp

Baking powder

🧈

30 g

Butter

🍬

50 g

Cane sugar

🪵

Ground cinnamon

🧀

Cream cheese

🍬

Sugar

Preparation Steps

  1. Step 1/7

    Mix the cottage cheese using a hand blender.

    🧀Cottage cheese
    🧉Hand blender

  2. Step 2/7

    Combine the cottage cheese, spelt flour, baking powder, softened butter and cane sugar into a dough.

    🧀Cottage cheese
    🌾Spelt flour
    🫙Baking powder
    🧈Butter
    🍬Cane sugar
    🥣Mixing bowl

  3. Step 3/7

    Roll out the dough and sprinkle with ground cinnamon.

    🪵Ground cinnamon
    🥖Rolling pin

  4. Step 4/7

    Roll up the dough and cut into snails (rolls).

    🔪Knife

  5. Step 5/7

    Bake at 180C for about 30 minutes.

    🍳Baking tray

  6. Step 6/7

    Prepare the glaze from cream cheese and a little sugar.

    🧀Cream cheese
    🍬Sugar
    🥣Mixing bowl

  7. Step 7/7

    Top the baked rolls with the cream cheese glaze.

    🧀Cream cheese

Composition

Ingredients

Types

Dairy, Grains, Baking, Sweeteners, Spices

Ingredients

Cottage cheese, Spelt flour, Baking powder, Butter, Cane sugar, Ground cinnamon, Cream cheese, Sugar

Notes

Butter (softened), Ground cinnamon (amount not given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Vegetarian

Calories

210 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 28g, Fat: 7g, Fiber: 2g, Sugars: 11g

Nutritional Information

Minerals

Calcium: 90mg, Sodium: 180mg, Phosphorus: 100mg, Potassium: 110mg

Vitamins

Vitamin A: 80mcg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Hand blender, Rolling pin, Knife, Mixing bowl, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Chewy, Creamy

Flavors

Sweet, Spiced, Cinnamon, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,due to cream cheese glaze and cottage cheese dough), room temperature : 1 day (only if unglazed and consumed the same day,cover to prevent drying out), freezer : 1 month (freeze unglazed rolls,wrap tightly,add glaze after thawing)