Shaken Espresso Freddo by @fitgreenmind

5 min

1 serving

☕

30 ml

Espresso

🍁

5 ml

Maple syrup

🪵

0.3 g

Cinnamon

🧂

0.3 g

Salt

🧊

150 g

Ice cubes

🥛

60 ml

Milk

  1. Step
    • espresso

    Brew 1 shot of espresso and let it stand briefly.

  2. Pour
    • espresso
    • maple syrup

    Pour the espresso into the tall sealable glass and add 1 tsp maple syrup.

  3. Add
    • ground cinnamon
    • Espresso

    Add the ground cinnamon and 1 pinch of salt to the espresso mixture.

  4. Add
    • ice cubes

    Add the large handful of ice cubes and tightly secure the lid.

  5. Shake

    Shake the sealed glass vigorously for 2 to 3 minutes until the coffee is very cold and foamy.

  6. Pour
    • plant-based milk

    Pour the shaken coffee into a serving glass and add 60 ml plant-based milk if desired.

Shaken Espresso Freddo by @fitgreenmind

5 min

1 serving

☕

30 ml

Espresso

🍁

5 ml

Maple syrup

🪵

0.3 g

Cinnamon

🧂

0.3 g

Salt

🧊

150 g

Ice cubes

🥛

60 ml

Milk

Preparation Steps

  1. Step 1/6

    Brew 1 shot of espresso and let it stand briefly.

    ☕espresso
    🥛tall sealable glass

  2. Step 2/6

    Pour the espresso into the tall sealable glass and add 1 tsp maple syrup.

    ☕espresso
    🍁maple syrup
    🥛tall sealable glass
    🥄measuring spoon

  3. Step 3/6

    Add the ground cinnamon and 1 pinch of salt to the espresso mixture.

    🪵ground cinnamon
    🧂salt
    🥛tall sealable glass

  4. Step 4/6

    Add the large handful of ice cubes and tightly secure the lid.

    🧊ice cubes
    🥛tall sealable glass

  5. Step 5/6

    Shake the sealed glass vigorously for 2 to 3 minutes until the coffee is very cold and foamy.

    🥛tall sealable glass

  6. Step 6/6

    Pour the shaken coffee into a serving glass and add 60 ml plant-based milk if desired.

    🥛plant-based milk
    🥛serving glass
    🥛tall sealable glass

Composition

Ingredients

Types

Beverages, Sweeteners, Seasonings, Frozen

Ingredients

Espresso, Maple syrup, Cinnamon, Salt, Ice cubes, Milk

Notes

Espresso (one shot), Ice cubes (a big handful), Milk (optional, milk of your choice)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Plant-based

Calories

30 kcal

Macro nutrients

Protein: 0.5g, Carbohydrates: 7g, Sugars: 6g, Fat: 0.1g, Fiber: 0g, Caffeine: 63mg

Nutritional Information

Minerals

Potassium: 120mg, Sodium: 120mg, Magnesium: 8mg

Vitamins

Vitamin B2: 0.1mg, Vitamin B3: 0.5mg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

tall sealable glass, serving glass, measuring spoon

Appliances

Coffee maker

Type

Type

Type Of Dish

Drink, Breakfast

Occasions

Breakfast, Morning, Summer, Afternoon pick-me-up

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

American

Geographic

Germany, Europe

Various

Aspect

Texture

Icy, Frothy, Refreshing, Smooth

Flavors

Coffee, Cinnamon, Maple, Sweet, Roasted, Lightly salty

Other

Price

Low

Recommended Preservation

Consume immediately

Preservation Infos

room temperature : 0 min (Do not leave prepared iced coffee at room temperature.), fridge : 24 hours (Store the coffee base without ice in a sealed container.,Add fresh ice and optional plant-based milk before serving.), freezer : 0 min (Freezing is not recommended because the texture and flavor will deteriorate.)