Shaken Espresso Freddo by @fitgreenmind
1 serving
☕
30 ml
Espresso
🍁
5 ml
Maple Syrup
🟤
0.3 g
Cinnamon
🧂
0.3 g
Salt
🧊
150 g
Ice Cubes
🥛
60 ml
Milk
Preparation Steps
Step 1/6
Brew 1 shot of espresso and let it stand briefly.
Step 2/6
Pour the espresso into the tall sealable glass and add 1 tsp maple syrup.
Step 3/6
Add the ground cinnamon and 1 pinch of salt to the espresso mixture.
Step 4/6
Add the large handful of ice cubes and tightly secure the lid.
Step 5/6
Shake the sealed glass vigorously for 2 to 3 minutes until the coffee is very cold and foamy.
Step 6/6
Pour the shaken coffee into a serving glass and add 60 ml plant-based milk if desired.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
30 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Contemporary, American-inspired
Geographic
Germany, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
Consume immediately
Preservation Infos