Stuffed Delica Pumpkin by @allacciateilgrembiule

50 min

4 servings

🎃

1

Delica pumpkin

🧀

200 g

Stracchino

🧀

20 g

Parmigiano reggiano

🥖

20 g

Breadcrumbs

🫒

Extra virgin olive oil

🧂

Salt

🌿

Rosemary

  1. Fill
    • Delica pumpkin
    • Stracchino
    • Parmigiano Reggiano

    Fill the hollowed delica pumpkin with the stracchino, parmesan and breadcrumbs.

  2. Drizzle
    • Extra virgin olive oil
    • Salt
    • Rosemary

    Drizzle with extra virgin olive oil, season with salt and add rosemary.

  3. Bake

    Bake in a fan oven at 180°C for about 25 minutes.

  4. Bake

    Bake for a further 10 to 15 minutes.

Stuffed Delica Pumpkin by @allacciateilgrembiule

50 min

4 servings

🎃

1

Delica pumpkin

🧀

200 g

Stracchino

🧀

20 g

Parmigiano reggiano

🥖

20 g

Breadcrumbs

🫒

Extra virgin olive oil

🧂

Salt

🌿

Rosemary

Preparation Steps

  1. Step 1/4

    Fill the hollowed delica pumpkin with the stracchino, parmesan and breadcrumbs.

    🎃Delica pumpkin
    🧀Stracchino
    🧀Parmigiano Reggiano
    🥖Breadcrumbs
    🥄Spoon

  2. Step 2/4

    Drizzle with extra virgin olive oil, season with salt and add rosemary.

    🫒Extra virgin olive oil
    🧂Salt
    🌿Rosemary

  3. Step 3/4

    Bake in a fan oven at 180°C for about 25 minutes.

    🍳Baking tray

  4. Step 4/4

    Bake for a further 10 to 15 minutes.

Composition

Ingredients

Types

Vegetables, Dairy, Grains, Oils, Spices, Herbs

Ingredients

Delica pumpkin, Stracchino, Parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Salt, Rosemary

Notes

Delica pumpkin (whole, hollowed out for stuffing), Extra virgin olive oil (to taste), Salt (to taste), Rosemary (amount not given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Halal, Egg-Free, Nut-Free, soy-free, Vegetarian, Pescatarian

Calories

220 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 16g, Fat: 14g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 320mg, Sodium: 320mg, Phosphorus: 120mg

Vitamins

Vitamin A: 350µg, Vitamin C: 8mg, Vitamin E: 1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Spoon, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Autumn, Everyday

Origin

Source

Platform

instagram

Original Creator

@allacciateilgrembiule

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Melty, Tender

Flavors

Savory, Cheesy, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (in an airtight container,reheat before serving), freezer : 1 month (once baked and cooled,wrap tightly or use a freezer-safe container)