Frozen Biscotti Tiramisu by @millsandbuns

30 min

8 servings

🥛

20

Biscotti biscuits

☕

30 ml

Instant coffee

💧

240 ml

Water

🍨

1.4 l

Havmor biscotti ice cream

🍫

50 g

Dark chocolate

🥛

50 ml

Fresh cream

🥛

120 ml + 80 g

Whipped cream

🍫

3 g

Cocoa powder

  1. Dissolve
    • instant coffee
    • water

    Dissolve 2 tablespoons instant coffee in 1 cup water. Pour the coffee into a shallow bowl and let it cool.

  2. Whip
    • whipping cream

    Whip 80 g whipping cream with the electric hand mixer until stiff peaks form. Set the whipped cream aside.

  3. Combine
    • dark chocolate
    • fresh cream

    Combine 50 g dark chocolate and 50 g fresh cream in a heatproof bowl. Microwave in short bursts until melted, stirring until smooth.

  4. Cool
    • dark chocolate
    • fresh cream

    Cool the chocolate ganache until barely warm. Fold the ganache gently into the stiff whipped cream to make chocolate mousse.

  5. Dip
    • biscotti biscuits
    • instant coffee
    • water

    Quickly dip 6 to 7 biscotti biscuits in the cooled coffee. Arrange the soaked biscuits in one layer in the 8 x 4-inch loaf pan.

  6. Spread
    • Havmor Biscotti Ice Cream

    Spread about half of the Havmor Biscotti Ice Cream over the biscuit layer. Smooth the ice cream into an even layer.

  7. Dip
    • biscotti biscuits
    • instant coffee
    • water

    Dip another 6 to 7 biscotti biscuits in coffee and place them over the ice cream. Spread all of the chocolate mousse evenly over the biscuits.

  8. Dip
    • biscotti biscuits
    • instant coffee
    • water

    Dip another 6 to 7 biscotti biscuits in coffee and arrange them over the mousse. Spread the remaining Havmor Biscotti Ice Cream over the biscuits.

  9. Layer
    • biscotti biscuits
    • instant coffee
    • water

    Cover the ice cream with the final coffee-soaked biscotti layer. Press lightly to level the surface.

  10. Freeze

    Freeze the assembled tiramisu overnight, for at least 8 hours. Keep it covered until fully firm.

  11. Top
    • whipped cream
    • cocoa powder

    Demould the frozen tiramisu onto a serving plate. Top with whipped cream and dust with cocoa powder before slicing.

Frozen Biscotti Tiramisu by @millsandbuns

30 min

8 servings

🥛

20

Biscotti biscuits

☕

30 ml

Instant coffee

💧

240 ml

Water

🍨

1.4 l

Havmor biscotti ice cream

🍫

50 g

Dark chocolate

🥛

50 ml

Fresh cream

🥛

120 ml + 80 g

Whipped cream

🍫

3 g

Cocoa powder

Preparation Steps

  1. Step 1/11

    Dissolve 2 tablespoons instant coffee in 1 cup water. Pour the coffee into a shallow bowl and let it cool.

    ☕instant coffee
    💧water
    🥣mixing bowl
    🥄measuring cup
    🥄measuring spoons

  2. Step 2/11

    Whip 80 g whipping cream with the electric hand mixer until stiff peaks form. Set the whipped cream aside.

    🥛whipping cream
    🥣mixing bowl

  3. Step 3/11

    Combine 50 g dark chocolate and 50 g fresh cream in a heatproof bowl. Microwave in short bursts until melted, stirring until smooth.

    🍫dark chocolate
    🥛fresh cream
    🥣heatproof bowl
    🥄spatula

  4. Step 4/11

    Cool the chocolate ganache until barely warm. Fold the ganache gently into the stiff whipped cream to make chocolate mousse.

    🍫dark chocolate
    🥛fresh cream
    🥛whipping cream
    🥣mixing bowl
    🥄spatula

  5. Step 5/11

    Quickly dip 6 to 7 biscotti biscuits in the cooled coffee. Arrange the soaked biscuits in one layer in the 8 x 4-inch loaf pan.

    🥛biscotti biscuits
    ☕instant coffee
    💧water
    🍳8 x 4-inch loaf pan
    🥣mixing bowl

  6. Step 6/11

    Spread about half of the Havmor Biscotti Ice Cream over the biscuit layer. Smooth the ice cream into an even layer.

    🍨Havmor Biscotti Ice Cream
    🍳8 x 4-inch loaf pan
    🥄spatula

  7. Step 7/11

    Dip another 6 to 7 biscotti biscuits in coffee and place them over the ice cream. Spread all of the chocolate mousse evenly over the biscuits.

    🥛biscotti biscuits
    ☕instant coffee
    💧water
    🍫dark chocolate
    🥛fresh cream
    🥛whipping cream
    🍳8 x 4-inch loaf pan
    🥣mixing bowl
    🥄spatula

  8. Step 8/11

    Dip another 6 to 7 biscotti biscuits in coffee and arrange them over the mousse. Spread the remaining Havmor Biscotti Ice Cream over the biscuits.

    🥛biscotti biscuits
    ☕instant coffee
    💧water
    🍨Havmor Biscotti Ice Cream
    🍳8 x 4-inch loaf pan
    🥣mixing bowl
    🥄spatula

  9. Step 9/11

    Cover the ice cream with the final coffee-soaked biscotti layer. Press lightly to level the surface.

    🥛biscotti biscuits
    ☕instant coffee
    💧water
    🍳8 x 4-inch loaf pan
    🥣mixing bowl

  10. Step 10/11

    Freeze the assembled tiramisu overnight, for at least 8 hours. Keep it covered until fully firm.

    🍳8 x 4-inch loaf pan

  11. Step 11/11

    Demould the frozen tiramisu onto a serving plate. Top with whipped cream and dust with cocoa powder before slicing.

    🥛whipped cream
    🍫cocoa powder
    🍽️serving plate
    🥄spatula
    🧺sieve

Composition

Ingredients

Types

Bakery, Cookies, Beverages, Coffee, Frozen desserts, Dairy, Chocolate, Confectionery, Spices, Baking

Ingredients

Biscotti biscuits, Instant coffee, Water, Havmor biscotti ice cream, Dark chocolate, Fresh cream, Whipped cream, Cocoa powder

Notes

Biscotti biscuits (18-20 biscuits), Havmor biscotti ice cream (amount not given), Dark chocolate (for the mousse), Fresh cream (for the mousse), Whipped cream (for the mousse, to top, amount not given), Cocoa powder (to top, amount not given)

Allergens

Gluten, Eggs, Milk, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, No-bake

Calories

510 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 58g, Sugars: 42g, Fat: 25g, Saturated fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2.5mg, Potassium: 250mg, Sodium: 180mg

Vitamins

Vitamin A: 180µg, Vitamin D: 1.2µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

8 x 4-inch loaf pan, mixing bowl, whisk, heatproof bowl, spatula, measuring cup, measuring spoons, sieve, serving plate

Appliances

Mixer, Microwave, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Dinner party, Celebration, Weekend dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian, Indian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy, Frozen, Light, Velvety

Flavors

Coffee, Chocolate, Biscuit, Creamy, Sweet, Cocoa

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not store at room temperature because the ice cream and dairy layers melt rapidly.), fridge : 30 min (Only thaw briefly before serving.,Keep covered in the loaf pan or an airtight container.), freezer : 14 days (Wrap the pan tightly with plastic wrap or transfer slices to an airtight freezer-safe container.,Keep at or below 0°F / -18°C.,For best texture, consume within 7 days.)