Sticky Toffee Apple Brioche Bread and Butter Pudding by @jesshallcooks

1h5

6 servings

🍎

3

Apples

🧈

2 tbsp

Butter

🍬

3 tbsp

Soft brown sugar

🥛

160 ml

Double cream

💧

Water

🥖

500 g

Brioche loaf

🍮

200 ml

Custard

🥚

1

Egg

  1. Add
    • Butter
    • Apples
    • Soft brown sugar

    Add the butter, diced apples, brown sugar and a splash of water to a saucepan and cook for 5–8 minutes until the apples start to soften.

  2. Stir
    • Double cream

    Stir in the double cream and simmer until you have a glossy, sticky toffee apple sauce.

  3. Add
    • Brioche loaf
    • Apples

    Add a layer of cubed brioche to an ovenproof dish, spoon over a generous layer of the toffee apples and sauce, then add another layer of brioche.

  4. Whisk
    • Custard
    • Egg
    • Brioche loaf

    Whisk together the custard, double cream and egg, then pour evenly over the brioche.

  5. Spoon
    • Apples

    Spoon some of the leftover toffee apple sauce over the top.

  6. Soak

    Leave to soak for 10 minutes, then bake at 160°C fan for 35–45 minutes, until golden and just set.

  7. Warm
    • Apples

    Warm up the remaining toffee apple sauce and drizzle over before serving.

Sticky Toffee Apple Brioche Bread and Butter Pudding by @jesshallcooks

1h5

6 servings

🍎

3

Apples

🧈

2 tbsp

Butter

🍬

3 tbsp

Soft brown sugar

🥛

160 ml

Double cream

💧

Water

🥖

500 g

Brioche loaf

🍮

200 ml

Custard

🥚

1

Egg

Preparation Steps

  1. Step 1/7

    Add the butter, diced apples, brown sugar and a splash of water to a saucepan and cook for 5–8 minutes until the apples start to soften.

    🧈Butter
    🍎Apples
    🍬Soft brown sugar
    💧Water
    🍲Saucepan
    🥄Spoon

  2. Step 2/7

    Stir in the double cream and simmer until you have a glossy, sticky toffee apple sauce.

    🥛Double cream
    🍲Saucepan
    🥄Spoon

  3. Step 3/7

    Add a layer of cubed brioche to an ovenproof dish, spoon over a generous layer of the toffee apples and sauce, then add another layer of brioche.

    🥖Brioche loaf
    🍎Apples
    🍳Ovenproof dish
    🥄Spoon

  4. Step 4/7

    Whisk together the custard, double cream and egg, then pour evenly over the brioche.

    🍮Custard
    🥛Double cream
    🥚Egg
    🥄Whisk
    🍳Ovenproof dish

  5. Step 5/7

    Spoon some of the leftover toffee apple sauce over the top.

    🍎Apples
    🥄Spoon
    🍳Ovenproof dish

  6. Step 6/7

    Leave to soak for 10 minutes, then bake at 160°C fan for 35–45 minutes, until golden and just set.

    🍳Ovenproof dish

  7. Step 7/7

    Warm up the remaining toffee apple sauce and drizzle over before serving.

    🍎Apples
    🍲Saucepan
    🥄Spoon

Composition

Ingredients

Types

Fruits, Dairy, Sweeteners, Liquids, Bread, Grains, Desserts, Eggs

Ingredients

Apples, Butter, Soft brown sugar, Double cream, Water, Brioche loaf, Custard, Egg

Notes

Apples (diced with the skin on), Double cream (for the toffee apples, for the pudding mix), Water (a splash), Brioche loaf (cut into cubes), Custard (ready-made)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 48g, Fat: 22g, Fiber: 2g, Sugars: 28g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.2mg, Sodium: 320mg, Potassium: 180mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 4mg, Vitamin D: 0.5mcg

Preparation

Time Information

Preparation

25 minutes

Cooking

40 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Saucepan, Whisk, Spoon, Ovenproof dish, Knife, Chopping board

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@jesshallcooks

Origin

Cuisine

to inform

Geographic

United Kingdom, Europe

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store covered in an airtight container,reheat before serving), freezer : up to 1 month (wrap tightly or use an airtight container,thaw overnight in the fridge before reheating)