Chicken Meatballs (Bakso Ayam) with Misdasem Sauce by @furkon90

40 min

4 servings

🍗

500 g

Chicken thigh

🌾

150 g

Tapioca flour

🧂

0.5 tsp

Salt

🧂

1 tsp

Seasoning powder

⚫

0.5 tsp

Pepper

🧄

5 cloves

Garlic

🥚

1

Egg

🌶️

3 tbsp

Chili sauce

🌶️

1 tbsp

Boiled sambal

🥢

1 tsp

Sweet soy sauce

🍶

0.13 tsp

Vinegar

🧅

Fried shallots

🧅

Scallion

🌶️

Bird's eye chili

  1. Chop
    • Chicken thigh
    • Egg
    • Salt

    Chop the chicken, egg and all the seasonings (salt, seasoning powder, pepper, garlic) together in a chopper, then add the tapioca flour.

  2. Boil
    • Chicken thigh

    Boil the meatball mixture, shaping into balls, until the meatballs float, then remove.

  3. Step

    If the meatballs have been stored in the freezer, steam them for about 15-20 minutes instead.

  4. Combine
    • Chili sauce
    • Seasoning powder
    • Vinegar

    In a bowl, combine the misdasem seasoning ingredients (chili sauce, boiled sambal, sweet soy sauce, vinegar, fried shallots, scallion, sliced bird's eye chili) and stir until well mixed.

  5. Serve

    Serve while still warm.

Chicken Meatballs (Bakso Ayam) with Misdasem Sauce by @furkon90

40 min

4 servings

🍗

500 g

Chicken thigh

🌾

150 g

Tapioca flour

🧂

0.5 tsp

Salt

🧂

1 tsp

Seasoning powder

⚫

0.5 tsp

Pepper

🧄

5 cloves

Garlic

🥚

1

Egg

🌶️

3 tbsp

Chili sauce

🌶️

1 tbsp

Boiled sambal

🥢

1 tsp

Sweet soy sauce

🍶

0.13 tsp

Vinegar

🧅

Fried shallots

🧅

Scallion

🌶️

Bird's eye chili

Preparation Steps

  1. Step 1/5

    Chop the chicken, egg and all the seasonings (salt, seasoning powder, pepper, garlic) together in a chopper, then add the tapioca flour.

    🍗Chicken thigh
    🥚Egg
    🧂Salt
    🧂Seasoning powder
    ⚫Pepper
    🧄Garlic
    🌾Tapioca flour

  2. Step 2/5

    Boil the meatball mixture, shaping into balls, until the meatballs float, then remove.

    🍗Chicken thigh
    🍲Pot
    🥄Spoon

  3. Step 3/5

    If the meatballs have been stored in the freezer, steam them for about 15-20 minutes instead.

    🍲Steamer

  4. Step 4/5

    In a bowl, combine the misdasem seasoning ingredients (chili sauce, boiled sambal, sweet soy sauce, vinegar, fried shallots, scallion, sliced bird's eye chili) and stir until well mixed.

    🌶️Chili sauce
    🌶️Boiled sambal
    🥢Sweet soy sauce
    🍶Vinegar
    🧅Fried shallots
    🧅Scallion
    🌶️Bird's eye chili
    🥣Bowl
    🥄Spoon

  5. Step 5/5

    Serve while still warm.

Composition

Ingredients

Types

Meat, Starch, Spices, Vegetables, Eggs, Condiments, Sauces

Ingredients

Chicken thigh, Tapioca flour, Salt, Seasoning powder, Pepper, Garlic, Egg, Chili sauce, Boiled sambal, Sweet soy sauce, Vinegar, Fried shallots, Scallion, Bird's eye chili

Notes

Chicken thigh (deboned, paha ayam), Seasoning powder (penyedap, MSG-style seasoning), Chili sauce (sauce sambal, for the misdasem seasoning), Boiled sambal (sambel rebus, for the misdasem seasoning), Sweet soy sauce (kecap manis, for the misdasem seasoning), Vinegar (cuka, for the misdasem seasoning), Fried shallots (bawang goreng, amount not given, for the misdasem seasoning), Scallion (daun bawang, amount not given, for the misdasem seasoning)

Allergens

Gluten, Eggs, Soy, Sulphites

Dietetics

Dietary regimen

to inform

Calories

310 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 28g, Fat: 12g, Fiber: 1g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 780mg, Potassium: 280mg, Iron: 1.3mg, Phosphorus: 170mg

Vitamins

Vitamin B6: 0.4mg, Vitamin B12: 0.3mcg, Vitamin A: 60mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Bowl, Pot, Steamer, Knife, Spoon

Appliances

Food processor

Type

Type

Type Of Dish

Main Course, Snack, Sauce

Occasions

Everyday Meal, Street Food Snack

Origin

Source

Platform

instagram

Original Creator

@furkon90

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Chewy, Juicy, Bouncy

Flavors

Savory, Spicy, Tangy, Sweet, Garlicky

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

refrigerate : 2-3 days (in an airtight container,cooked meatballs only), freeze : 1-2 months (raw shaped meatballs,airtight container or freezer bag,steam 15-20 minutes from frozen before serving), store sauce separately : 1-2 days (refrigerated,airtight container,misdasem sauce with fresh chili and scallion best fresh)