Mango Basque Cheesecake by @udibarkan

53 min

8 servings

🧀

600 g

Cream cheese

🥚

200 g

Eggs

🥛

260 ml

Heavy cream

🍬

160 g

Sugar

🥭

190 g

Mango purée

🌾

40 g

All-purpose flour

🧂

5 g

Salt

🍦

10 g

Vanilla

  1. Blend
    • Cream cheese
    • Eggs
    • Heavy cream

    Blend all the ingredients (cream cheese, eggs, heavy cream, sugar, mango purée, flour, salt, vanilla) until perfectly smooth.

  2. Line

    Line a 16 cm springform pan with baking paper, leaving a tall collar above the edges.

  3. Chill

    Optional: chill the batter for 2-3 hours in the fridge or 30-40 minutes in the freezer.

  4. Pour

    Pour the batter into the pan and tap gently to release air bubbles, then pop any visible bubbles with a skewer or a quick pass of a kitchen torch.

  5. Bake

    Bake at 220°C for 35-40 minutes, starting to check after 25 minutes and rotating the pan once if needed.

  6. Bake

    Bake until the top is deeply browned, the edges are puffed, and the center is still jiggly, around 50°C internal temperature.

  7. Cool

    Let it cool at room temperature for 40-60 minutes, then refrigerate for at least 8 hours, preferably overnight.

  8. Slice

    Slice with a hot knife, wiping it clean between cuts.

Mango Basque Cheesecake by @udibarkan

53 min

8 servings

🧀

600 g

Cream cheese

🥚

200 g

Eggs

🥛

260 ml

Heavy cream

🍬

160 g

Sugar

🥭

190 g

Mango purée

🌾

40 g

All-purpose flour

🧂

5 g

Salt

🍦

10 g

Vanilla

Preparation Steps

  1. Step 1/8

    Blend all the ingredients (cream cheese, eggs, heavy cream, sugar, mango purée, flour, salt, vanilla) until perfectly smooth.

    🧀Cream cheese
    🥚Eggs
    🥛Heavy cream
    🍬Sugar
    🥭Mango purée
    🌾All-purpose flour
    🧂Salt
    🍦Vanilla

  2. Step 2/8

    Line a 16 cm springform pan with baking paper, leaving a tall collar above the edges.

    🍳Springform pan
    📜Baking paper

  3. Step 3/8

    Optional: chill the batter for 2-3 hours in the fridge or 30-40 minutes in the freezer.

  4. Step 4/8

    Pour the batter into the pan and tap gently to release air bubbles, then pop any visible bubbles with a skewer or a quick pass of a kitchen torch.

    🍳Springform pan
    🍢Skewer
    🔥Kitchen torch

  5. Step 5/8

    Bake at 220°C for 35-40 minutes, starting to check after 25 minutes and rotating the pan once if needed.

    🍳Springform pan

  6. Step 6/8

    Bake until the top is deeply browned, the edges are puffed, and the center is still jiggly, around 50°C internal temperature.

  7. Step 7/8

    Let it cool at room temperature for 40-60 minutes, then refrigerate for at least 8 hours, preferably overnight.

  8. Step 8/8

    Slice with a hot knife, wiping it clean between cuts.

    🔪Knife

Composition

Ingredients

Types

Dairy, Eggs, Sweeteners, Fruits, Grains, Spices

Ingredients

Cream cheese, Eggs, Heavy cream, Sugar, Mango purée, All-purpose flour, Salt, Vanilla

Notes

Eggs (about 4 large eggs)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 24g, Fat: 26g, Fiber: 0.5g, Sugars: 19g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 230mg, Potassium: 160mg, Phosphorus: 90mg

Vitamins

Vitamin A: 320µg, Vitamin C: 8mg, Vitamin B12: 0.4µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

38 minutes

Overall

53 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Springform pan, Baking paper, Skewer, Kitchen torch, Knife

Appliances

Blender, Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@udibarkan

Origin

Cuisine

Spanish

Geographic

Spain, Basque Country

Various

Aspect

Texture

Creamy, Gooey, Jiggly, Caramelized Top

Flavors

Sweet, Fruity, Mango, Creamy, Caramelized, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerator : 4-5 days (in an airtight container,slice with a clean knife before serving), freezer : up to 2 months (wrap individual slices tightly in plastic wrap and foil,thaw overnight in the fridge before serving), room temperature : up to 2 hours (only during initial cooling step before refrigeration)