Spaghetti Bolognese by @cuisinovia

1h35
Medium

6 servings

🫒

30 ml

Olive Oil

🧅

1 large

Onion

🧄

2 cloves

Garlic

🥕

1 medium

Carrot

🌿

1 stalk

Celery

🥓

140 g

Pancetta

🥩

1 kg

Beef Mince

🍅

70 g

Tomato Paste

🍷

250 ml

White Wine

🍅

400 g

Canned Tomatoes

🥛

250 ml

Whole Milk

🍲

250 ml

Chicken Stock

🧂

3 g

Salt

🌶️

1 g

Pepper

🍝

500 g

Spaghetti

🧀

55 g

Parmesan

Preparation Steps

  1. Step 1/13

    Finely chop the onion, garlic, carrot, and celery. Cut the pancetta or bacon into small pieces.

    onion
    garlic
    carrot
    celery stalk
    pancetta or bacon
    🔪chef's knife
    🪵cutting board

  2. Step 2/13

    Heat 2 tbsp (30 ml) olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery.

    olive oil
    onion
    garlic
    carrot
    celery stalk
    🍲large pot
    🥄wooden spoon
    🥄measuring spoons

  3. Step 3/13

    Sauté the vegetables until softened and lightly colored, about 8 minutes. Add the 140 g pancetta or bacon.

    onion
    garlic
    carrot
    celery stalk
    pancetta or bacon
    🍲large pot
    🥄wooden spoon

  4. Step 4/13

    Cook the pancetta or bacon for 2 to 3 minutes. Add 1 kg ground beef and season with salt and black pepper.

    pancetta or bacon
    ground beef
    salt
    black pepper
    🍲large pot
    🥄wooden spoon

  5. Step 5/13

    Brown the ground beef, breaking it into small pieces with the spoon. Stir in 70 g tomato paste until evenly combined.

    ground beef
    tomato paste
    🍲large pot
    🥄wooden spoon

  6. Step 6/13

    Pour in 250 ml dry white wine. Bring the sauce to a boil and cook for 2 minutes.

    dry white wine
    🍲large pot
    🥄wooden spoon
    🥛measuring cup

  7. Step 7/13

    Add 400 g canned tomatoes, 250 ml whole milk, and 250 ml chicken stock. Season with additional salt and black pepper.

    canned tomatoes
    whole milk
    chicken stock
    salt
    black pepper
    🍲large pot
    🥄wooden spoon
    🥛measuring cup

  8. Step 8/13

    Lower the heat and cover the pot. Simmer the sauce gently for 60 minutes.

    🍲large pot

  9. Step 9/13

    Uncover the pot and simmer the sauce until thickened, if needed. Stir occasionally to prevent sticking.

    🍲large pot
    🥄wooden spoon

  10. Step 10/13

    Bring a second large pot of generously salted water to a boil. Cook 500 g spaghetti until al dente according to package timing.

    spaghetti
    salt
    🍲large pot
    🥄measuring spoons

  11. Step 11/13

    Reserve about 1 cup of pasta water. Drain the spaghetti thoroughly in a colander.

    spaghetti
    🫗colander
    🥛measuring cup

  12. Step 12/13

    Add the drained spaghetti to the meat sauce and toss to coat. Loosen with reserved pasta water if the sauce is too thick.

    spaghetti
    🍲large pot
    🥄wooden spoon

  13. Step 13/13

    Grate the Parmesan cheese. Serve the spaghetti bolognese immediately topped with Parmesan cheese.

    Parmesan cheese
    🧀box grater

Composition

Ingredients

Types

Fats and Oils, Vegetables, Condiments, Canned Goods, Dairy, Broths and Stocks, Seasonings, Grains, Pasta

Ingredients

Olive oil, Onion, Garlic, Carrot, Celery, Pancetta, Beef mince, Tomato paste, White wine, Canned tomatoes, Whole milk, Chicken stock, Salt, Pepper, Spaghetti, Parmesan

Allergens

Milk, Gluten, Wheat

Dietetics

Dietary regimen

High-protein

Calories

1030 kcal

Macro nutrients

Protein: 55g, Carbohydrates: 105g, Fat: 38g, Fiber: 8g, Sugars: 15g

Nutritional Information

Minerals

Calcium: 280mg, Iron: 8.5mg, Potassium: 1250mg, Sodium: 1100mg

Vitamins

Vitamin A: 650µg, Vitamin C: 16mg, Vitamin B12: 4.1µg, Vitamin D: 1.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

chef's knife, cutting board, large pot, wooden spoon, colander, box grater, measuring cup, measuring spoons

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Pasta

Occasions

Family Dinner, Weeknight Dinner, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Italian, Italian-American

Geographic

Italy, Bologna

Various

Aspect

Texture

Tender, Meaty, Silky, Saucy, Al dente

Flavors

Savory, Rich, Tomato, Umami, Creamy, Wine-infused

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave the cooked meat sauce or pasta out for more than 2 hours,Keep below 32°C (90°F)), fridge : 3-4 days (Cool promptly,Store in an airtight container at or below 4°C (40°F),Reheat until steaming hot), freezer : 2-3 months (Freeze the sauce separately from the spaghetti when possible,Use a freezer-safe airtight container,Thaw overnight in the refrigerator)