Potato Gnocchetti with Béchamel, Ham and Scamorza by @maritoemoglie_incucina

20 min

2 servings

🥔

500 g

Potato gnocchetti

🥓

250 g

Cooked ham

🧀

150 g

Scamorza

🧀

100 g

Mozzarella

🥛

200 ml

Béchamel sauce

🧂

Salt

💧

Water

  1. Boil
    • Water
    • Salt

    Bring plenty of salted water to a boil in a pot.

  2. Add
    • Potato gnocchetti

    Add the potato gnocchetti and cook them until they float to the surface.

  3. Drain
    • Potato gnocchetti

    Drain the potato gnocchetti and set them aside.

  4. Cut
    • Scamorza
    • Cooked ham
    • Grated mozzarella

    Cut the scamorza and cooked ham into cubes, then grate the mozzarella.

  5. Layer
    • Béchamel sauce
    • Potato gnocchetti
    • Cooked ham

    In a ramekin, layer béchamel sauce, potato gnocchetti, cooked ham and scamorza, repeating until full.

  6. Garnish
    • Béchamel sauce
    • Grated mozzarella

    Finish with a layer of béchamel sauce and a sprinkling of grated mozzarella.

  7. Bake

    Bake at 200°C for 15–20 minutes.

Potato Gnocchetti with Béchamel, Ham and Scamorza by @maritoemoglie_incucina

20 min

2 servings

🥔

500 g

Potato gnocchetti

🥓

250 g

Cooked ham

🧀

150 g

Scamorza

🧀

100 g

Mozzarella

🥛

200 ml

Béchamel sauce

🧂

Salt

💧

Water

Preparation Steps

  1. Step 1/7

    Bring plenty of salted water to a boil in a pot.

    💧Water
    🧂Salt
    🍲Pot

  2. Step 2/7

    Add the potato gnocchetti and cook them until they float to the surface.

    🥔Potato gnocchetti
    🍲Pot
    🥄Slotted spoon

  3. Step 3/7

    Drain the potato gnocchetti and set them aside.

    🥔Potato gnocchetti
    🥄Slotted spoon

  4. Step 4/7

    Cut the scamorza and cooked ham into cubes, then grate the mozzarella.

    🧀Scamorza
    🥓Cooked ham
    🧀Grated mozzarella
    🔪Knife
    🪵Cutting board
    🧀Grater

  5. Step 5/7

    In a ramekin, layer béchamel sauce, potato gnocchetti, cooked ham and scamorza, repeating until full.

    🥛Béchamel sauce
    🥔Potato gnocchetti
    🥓Cooked ham
    🧀Scamorza
    🍳Ramekin

  6. Step 6/7

    Finish with a layer of béchamel sauce and a sprinkling of grated mozzarella.

    🥛Béchamel sauce
    🧀Grated mozzarella
    🍳Ramekin

  7. Step 7/7

    Bake at 200°C for 15–20 minutes.

    🍳Ramekin

Composition

Ingredients

Types

Grains/Starch, Meat, Dairy, Sauce, Spices, Liquid

Ingredients

Potato gnocchetti, Cooked ham, Scamorza, Mozzarella, Béchamel sauce, Salt, Water

Notes

Mozzarella (grated), Salt (to taste), Water (for boiling)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free

Calories

930 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Cooking

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Pot, Slotted spoon, Knife, Cutting board, Grater, Ramekin

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Comfort Meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Tender, Melty, Creamy, Gooey

Flavors

Cheesy, Savory, Creamy

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform