Lekker Holland / Boterkoek by @videokuemanis

50 min

16 servings

🧈

240 g

Margarine

🍬

170 g

Icing sugar

🥚

1.2 large eggs

Egg

🌾

260 g

Wheat flour

🥛

48 g

Milk powder

🥚

2.4 egg yolks

Egg yolk

🍫

Chocolate chip

🌰

Almond slice

  1. Preheat

    Preheat the oven to 170°C / 340°F with top and bottom heat.

  2. Beat
    • margarine
    • icing sugar

    Beat the margarine and icing sugar at medium speed until light and evenly combined.

  3. Add
    • egg

    Add 1 large egg and beat until the mixture is smooth and fluffy.

  4. Sift
    • all-purpose flour
    • milk powder

    Sift the all-purpose flour and milk powder into the bowl.

  5. Fold
    • all-purpose flour
    • milk powder

    Fold the dry ingredients into the batter until no dry flour remains.

  6. Line

    Line a 22 x 22 cm / 9 x 9 in square baking pan with parchment paper.

  7. Transfer

    Transfer the batter to the lined pan and spread it into an even layer.

  8. Brush
    • egg yolk

    Brush the surface with the beaten egg yolks.

  9. Brush
    • Egg yolk

    Draw a crosshatch pattern with a fork immediately after brushing the yolk.

  10. Scatter
    • sliced almonds
    • chocolate chips

    Scatter sliced almonds and chocolate chips over the surface.

  11. Bake

    Bake for 30 minutes at 170°C / 340°F until golden and set.

  12. Cool

    Cool the boterkoek in the pan before slicing into 12 portions.

Lekker Holland / Boterkoek by @videokuemanis

50 min

16 servings

🧈

240 g

Margarine

🍬

170 g

Icing sugar

🥚

1.2 large eggs

Egg

🌾

260 g

Wheat flour

🥛

48 g

Milk powder

🥚

2.4 egg yolks

Egg yolk

🍫

Chocolate chip

🌰

Almond slice

Preparation Steps

  1. Step 1/12

    Preheat the oven to 170°C / 340°F with top and bottom heat.

  2. Step 2/12

    Beat the margarine and icing sugar at medium speed until light and evenly combined.

    🧈margarine
    🍬icing sugar
    🥣electric mixer bowl

  3. Step 3/12

    Add 1 large egg and beat until the mixture is smooth and fluffy.

    🥚egg
    🥣electric mixer bowl

  4. Step 4/12

    Sift the all-purpose flour and milk powder into the bowl.

    🌾all-purpose flour
    🥛milk powder
    🧺fine sieve
    🥣mixing bowl

  5. Step 5/12

    Fold the dry ingredients into the batter until no dry flour remains.

    🌾all-purpose flour
    🥛milk powder
    🥄rubber spatula
    🥣mixing bowl

  6. Step 6/12

    Line a 22 x 22 cm / 9 x 9 in square baking pan with parchment paper.

    🍳square baking pan
    📜parchment paper

  7. Step 7/12

    Transfer the batter to the lined pan and spread it into an even layer.

    🍳square baking pan
    🥐dough scraper

  8. Step 8/12

    Brush the surface with the beaten egg yolks.

    🥚egg yolk
    🖌️pastry brush

  9. Step 9/12

    Draw a crosshatch pattern with a fork immediately after brushing the yolk.

    🍴fork

  10. Step 10/12

    Scatter sliced almonds and chocolate chips over the surface.

    🌰sliced almonds
    🍫chocolate chips

  11. Step 11/12

    Bake for 30 minutes at 170°C / 340°F until golden and set.

    🍳square baking pan

  12. Step 12/12

    Cool the boterkoek in the pan before slicing into 12 portions.

    🍳square baking pan

Composition

Ingredients

Types

Fats and Oils, Eggs, Dairy, Chocolate

Ingredients

Margarine, Icing sugar, Egg, Wheat flour, Milk powder, Egg yolk, Chocolate chip, Almond slice

Notes

Margarine (Delilen brand butter replacer), Icing sugar (adjust to taste), Egg (large), Wheat flour (medium protein flour), Egg yolk (for egg wash, beaten and strained), Chocolate chip (for topping, amount not given), Almond slice (for topping, amount not given)

Allergens

Milk, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 47g, Fat: 20g, Saturated fat: 6g, Fiber: 1g, Sugar: 24g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 1.4mg, Potassium: 100mg

Vitamins

Vitamin A: 130µg, Vitamin D: 1µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

square baking pan, mixing bowl, electric mixer bowl, fine sieve, rubber spatula, dough scraper, pastry brush, fork, parchment paper

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Afternoon tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Dutch, Indonesian

Geographic

to inform

Various

Aspect

Texture

Dense, Buttery, Tender, Crisp-edged

Flavors

Sweet, Buttery, Milky, Chocolatey, Nutty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Wrap individual portions tightly,Thaw at room temperature)