Crêpes by @foodblog__fr

N/A

1 serving

🌾

200 g

Wheat Flour

🍫

250 g

Danette

🥚

3 large

Eggs

🍬

1 tbsp

Sugar

🌼

8 g

Vanilla Sugar

💧

250 ml

Water

🌻

15 ml

Sunflower Oil

Preparation Steps

  1. Step 1/11

    Place 200 g wheat flour T45, 1 tablespoon granulated sugar, and 1 packet vanilla sugar in a large mixing bowl.

    wheat flour T45
    granulated sugar
    vanilla sugar
    🥣large mixing bowl

  2. Step 2/11

    Whisk the dry ingredients together until the sugars are evenly distributed.

    🥣large mixing bowl
    🥄whisk

  3. Step 3/11

    Crack 3 eggs into the bowl, then whisk them into the flour mixture.

    eggs
    wheat flour T45
    🥣large mixing bowl
    🥄whisk

  4. Step 4/11

    Add the 2 Danette chocolate puddings and whisk until the batter becomes smooth.

    Danette chocolate pudding
    🥣large mixing bowl
    🥄whisk

  5. Step 5/11

    Gradually pour in about 250 ml water while whisking to make a thin, pourable batter.

    water
    🥣large mixing bowl
    🥄whisk
    🫗measuring jug

  6. Step 6/11

    Whisk 1 tablespoon sunflower oil into the batter, then rest the batter for 10 minutes.

    sunflower oil
    🥣large mixing bowl
    🥄whisk

  7. Step 7/11

    Heat the nonstick crêpe pan over medium heat on the stovetop.

  8. Step 8/11

    Pour one ladle of batter into the hot pan, then swirl the pan to form a thin crêpe.

    wheat flour T45
    Danette chocolate pudding
    eggs
    granulated sugar
    vanilla sugar
    water
    sunflower oil
    🥄ladle

  9. Step 9/11

    Cook the crêpe for about 1 minute until the edges loosen and the underside is lightly browned.

  10. Step 10/11

    Flip the crêpe with a spatula, then cook the second side for 30 seconds.

    🍴spatula

  11. Step 11/11

    Transfer the cooked crêpe to a plate and repeat with the remaining batter.

    🥄ladle
    🍴spatula

Composition

Ingredients

Types

Eggs, Sweeteners, Flavorings, Beverages, Oils

Ingredients

Wheat flour, Danette, Eggs, Sugar, Vanilla sugar, Water, Sunflower oil

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 44g, Sugars: 18g, Fat: 9g, Saturated fat: 3g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 1.8mg, Potassium: 180mg, Sodium: 110mg

Vitamins

Vitamin A: 75µg, Vitamin D: 0.8µg, Vitamin B12: 0.5µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

11 steps

Equipments

Utensils

large mixing bowl, whisk, ladle, spatula, measuring jug

Appliances

stovetop, nonstick crêpe pan

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Afternoon tea, Dessert

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Tender, Thin, Supple

Flavors

Sweet, Vanilla, Chocolate, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Keep away from direct sunlight,Do not leave out longer because the batter contains eggs and dairy), fridge : 3 days (Cool completely before storing,Stack crêpes with parchment paper between them,Store in an airtight container), freezer : 2 months (Separate crêpes with parchment paper,Wrap tightly or use a freezer-safe airtight bag,Thaw overnight in the refrigerator)