Quark Cookies by @lojdovale

25 min

8 servings

🧀

250 g

Low-fat quark

🥚

1 large egg

Egg

🍬

8 g

Vanilla sugar

🍬

70 g

Xylitol

🫗

60 ml

Rapeseed oil

🌾

230 g

Spelt flour

🫙

5 ml

Baking powder

🧈

10 g

Butter

  1. Preheat

    Preheat the oven to 200°C (390°F) and line two baking trays with baking paper.

  2. Mix
    • Low-fat quark
    • Egg
    • Vanilla sugar

    Mix 250 g low-fat quark, 1 egg, 1 packet vanilla sugar, 70 g xylitol, and 60 ml rapeseed oil until smooth.

  3. Add
    • Spelt flour

    Add 230 g spelt flour and 1 tsp baking powder, then stir into a soft dough.

  4. Shape

    Shape the dough into 16 equal cookies and place them across the prepared baking trays.

  5. Bake

    Bake the cookies at 200°C (390°F) for about 10 minutes, until lightly golden.

  6. Transfer

    Transfer the baked cookies to a wire rack and let them cool completely.

  7. Brush
    • Butter
    • Xylitol

    Brush the cooled cookies with 10 g melted butter and coat them with 30 g xylitol.

Quark Cookies by @lojdovale

25 min

8 servings

🧀

250 g

Low-fat quark

🥚

1 large egg

Egg

🍬

8 g

Vanilla sugar

🍬

70 g

Xylitol

🫗

60 ml

Rapeseed oil

🌾

230 g

Spelt flour

🫙

5 ml

Baking powder

🧈

10 g

Butter

Preparation Steps

  1. Step 1/7

    Preheat the oven to 200°C (390°F) and line two baking trays with baking paper.

    🥣Mixing bowl

  2. Step 2/7

    Mix 250 g low-fat quark, 1 egg, 1 packet vanilla sugar, 70 g xylitol, and 60 ml rapeseed oil until smooth.

    🧀Low-fat quark
    🥚Egg
    🍬Vanilla sugar
    🍬Xylitol
    🫗Rapeseed oil
    🥣Mixing bowl
    🥄Wooden spoon

  3. Step 3/7

    Add 230 g spelt flour and 1 tsp baking powder, then stir into a soft dough.

    🌾Spelt flour
    🫙Baking powder
    🥣Mixing bowl
    🥄Wooden spoon
    🥄Measuring spoons

  4. Step 4/7

    Shape the dough into 16 equal cookies and place them across the prepared baking trays.

  5. Step 5/7

    Bake the cookies at 200°C (390°F) for about 10 minutes, until lightly golden.

  6. Step 6/7

    Transfer the baked cookies to a wire rack and let them cool completely.

    ✨Wire rack

  7. Step 7/7

    Brush the cooled cookies with 10 g melted butter and coat them with 30 g xylitol.

    🧈Butter
    🍬Xylitol
    🖌️Pastry brush

Composition

Ingredients

Types

Dairy, Eggs, Sweeteners, Grains, Leavening agents

Ingredients

Low-fat quark, Egg, Vanilla sugar, Xylitol, Rapeseed oil, Spelt flour, Baking powder, Butter

Notes

Low-fat quark (from a tub), Xylitol (for coating, amount not given), Spelt flour (plain/fine spelt flour), Butter (melted, for brushing, amount not given)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Lower sugar

Calories

249 kcal

Macro nutrients

Protein: 11.2g, Carbohydrates: 31.6g, Fat: 9.1g, Fiber: 3.1g, Sugar: 3.4g

Nutritional Information

Minerals

Calcium: 113mg, Iron: 1.4mg, Potassium: 169mg

Vitamins

Vitamin A: 78µg, Vitamin B12: 0.3µg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Wooden spoon, Measuring spoons, Pastry brush, Wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon tea, Easter, Spring gathering

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Tender, Lightly crisp, Sugar-coated

Flavors

Sweet, Vanilla, Mildly tangy, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container; bring to room temperature before serving.), freezer : 2 months (Freeze in an airtight freezer-safe container with baking paper between layers.)