Equal Parts Butter Cake by @millsandbuns

1h
Medium

8 servings

🧈

150 g

Butter

🍬

150 g

Sugar

🥚

150 g

Eggs

🌾

150 g

Flour

🥄

6 g

Baking Powder

🌼

7.5 ml

Vanilla Extract

🥛

60 ml

Milk

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (350°F) and grease or line one 7-inch ring cake pan or 8-inch loaf pan.

    unsalted butter
    🍰7-inch ring cake pan

  2. Step 2/8

    Beat 150 g unsalted butter and 150 g granulated sugar until the mixture is pale, light, and fluffy.

    unsalted butter
    granulated sugar
    🥣mixing bowl

  3. Step 3/8

    Beat in 1.5 teaspoons vanilla extract, then add the 3 eggs one at a time, mixing fully after each addition.

    vanilla extract
    eggs
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/8

    Sift 150 g all-purpose flour and 1.5 teaspoons baking powder together into a separate bowl.

    all-purpose flour
    baking powder
    🫗fine-mesh sieve
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/8

    Fold the sifted dry ingredients into the wet mixture, alternating with 1/4 cup milk, until a thick and smooth batter forms.

    all-purpose flour
    baking powder
    milk
    🥣mixing bowl
    🥄silicone spatula
    🥛measuring cup

  6. Step 6/8

    Transfer the batter to the prepared pan and level the surface with a silicone spatula.

    🍰7-inch ring cake pan
    🥄silicone spatula

  7. Step 7/8

    Bake at 180°C (350°F) for about 35 to 45 minutes, until a skewer inserted into the center comes out clean.

    📍cake skewer
    🍰7-inch ring cake pan

  8. Step 8/8

    Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

    🍰7-inch ring cake pan
    🧊wire rack

Composition

Ingredients

Types

Eggs, Leavening agent, Flavoring, Dairy

Ingredients

Butter, Sugar, Eggs, Flour, Baking powder, Vanilla extract, Milk

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

305 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 36g, Sugars: 23g, Fat: 15g, Saturated fat: 9g, Fiber: 0.6g

Nutritional Information

Minerals

Calcium: 52mg, Iron: 1.1mg, Potassium: 70mg, Sodium: 120mg

Vitamins

Vitamin A: 180µg, Vitamin D: 0.8µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, electric hand mixer, fine-mesh sieve, silicone spatula, measuring spoons, measuring cup, 7-inch ring cake pan, cake skewer, wire rack

Appliances

oven, electric hand mixer

Type

Type

Type Of Dish

Dessert, Cake, Snack

Occasions

Mother's Day, Birthday, Afternoon tea, Celebration, Family gathering

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British, Western

Geographic

to inform

Various

Aspect

Texture

Tender, Soft, Moist, Fine crumb, Buttery

Flavors

Vanilla, Buttery, Sweet, Rich

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place,Keep away from direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Cool completely before freezing,Wrap tightly in plastic wrap,Place in a freezer-safe airtight container)