Autumn Apple Roll by @lojdovale

35 min

8 servings

🍎

1 kg

Apples

🍬

6 tbsp

Cane sugar

🪵

3 g

Cinnamon

🧈

10 g

Butter

🥚

250 g

Eggs

🌾

40 g

Flour

🍬

8 g

Vanilla sugar

🫙

6 g

Baking powder

  1. Preheat

    Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.

  2. Grate
    • Apples

    Grate the Apples and place them in the Saucepan.

  3. Add
    • Apples
    • Butter
    • Brown sugar

    Add the Butter, Brown sugar, and Ground cinnamon to the Apples.

  4. Cook
    • Apples
    • Butter
    • Brown sugar

    Cook the apple mixture until soft, then spread it evenly over the lined Baking sheet.

  5. Whisk
    • Eggs
    • Brown sugar

    Whisk the Eggs and Brown sugar in the Mixing bowl until pale and foamy.

  6. Fold
    • All-purpose flour
    • Vanilla sugar
    • Eggs

    Fold the All-purpose flour and Vanilla sugar into the egg mixture.

  7. Fold
    • Baking powder

    Fold the Baking powder into the batter until evenly combined.

  8. Pour
    • Apples
    • Butter
    • Brown sugar

    Pour the batter over the apple layer and level it gently.

  9. Bake

    Bake the cake for 15 min, until the sponge is set and lightly golden.

  10. Step

    Invert the hot cake onto a Kitchen towel and remove the parchment paper.

  11. Roll

    Roll the cake tightly from a short side while still hot, then let it cool before slicing.

Autumn Apple Roll by @lojdovale

35 min

8 servings

🍎

1 kg

Apples

🍬

6 tbsp

Cane sugar

🪵

3 g

Cinnamon

🧈

10 g

Butter

🥚

250 g

Eggs

🌾

40 g

Flour

🍬

8 g

Vanilla sugar

🫙

6 g

Baking powder

Preparation Steps

  1. Step 1/11

    Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.

    🍳Baking sheet
    📜Parchment paper

  2. Step 2/11

    Grate the Apples and place them in the Saucepan.

    🍎Apples
    🧀Box grater
    🍲Saucepan

  3. Step 3/11

    Add the Butter, Brown sugar, and Ground cinnamon to the Apples.

    🍎Apples
    🧈Butter
    🍬Brown sugar
    🪵Ground cinnamon
    🍲Saucepan

  4. Step 4/11

    Cook the apple mixture until soft, then spread it evenly over the lined Baking sheet.

    🍎Apples
    🧈Butter
    🍬Brown sugar
    🪵Ground cinnamon
    🍲Saucepan
    🍳Baking sheet
    🥄Spatula

  5. Step 5/11

    Whisk the Eggs and Brown sugar in the Mixing bowl until pale and foamy.

    🥚Eggs
    🍬Brown sugar
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/11

    Fold the All-purpose flour and Vanilla sugar into the egg mixture.

    🌾All-purpose flour
    🍬Vanilla sugar
    🥣Mixing bowl
    🥄Spatula

  7. Step 7/11

    Fold the Baking powder into the batter until evenly combined.

    🫙Baking powder
    🥣Mixing bowl
    🥄Spatula

  8. Step 8/11

    Pour the batter over the apple layer and level it gently.

    🍎Apples
    🧈Butter
    🍬Brown sugar
    🪵Ground cinnamon
    🥚Eggs
    🌾All-purpose flour
    🍬Vanilla sugar
    🫙Baking powder
    🍳Baking sheet
    🥄Spatula

  9. Step 9/11

    Bake the cake for 15 min, until the sponge is set and lightly golden.

    🍳Baking sheet

  10. Step 10/11

    Invert the hot cake onto a Kitchen towel and remove the parchment paper.

    🧻Kitchen towel
    🍳Baking sheet
    📜Parchment paper

  11. Step 11/11

    Roll the cake tightly from a short side while still hot, then let it cool before slicing.

    🧻Kitchen towel

Composition

Ingredients

Types

Fruit, Dairy, Egg, Sweetener, Leavening agent

Ingredients

Apples, Cane sugar, Cinnamon, Butter, Eggs, Flour, Vanilla sugar, Baking powder

Notes

Apples (10 smaller or 8 larger apples), Cane sugar (for the apple layer), Butter (a piece/knob, no amount given), Vanilla sugar (one packet of vanilla sugar)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

226 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 39g, Fat: 6g, Fiber: 4g, Sugars: 28g

Nutritional Information

Minerals

Potassium: 166mg, Calcium: 35mg, Iron: 1mg

Vitamins

Vitamin C: 7mg, Vitamin A: 82µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Box grater, Saucepan, Whisk, Mixing bowl, Baking sheet, Parchment paper, Spatula, Kitchen towel

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn, Afternoon tea, Breakfast, Snack, Holiday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Fluffy, Moist, Tender

Flavors

Sweet, Fruity, Cinnamon, Buttery, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 24 hours (Keep in an airtight container,Store away from heat and direct sunlight), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Wrap individual slices tightly,Thaw in the refrigerator before serving)