Megalodon Steamed Blooming Cake by @ulfarachma

50 min

8 servings

🥚

3

Eggs

🍬

270 g

Granulated sugar

🌾

300 g

Medium-protein flour

🫙

0.5 tsp

Baking powder

🍦

1 tsp

Vanilla

🥛

190 ml

Milk

🥥

200 ml

Coconut milk

💧

190 ml

Water

🧁

1.5 tsp

Cake emulsifier

🧴

Food colouring

🧴

White powdered food colouring

🍋

Lemon juice

🍶

Vinegar

  1. Preheat

    Preheat the steamer before using it.

  2. Mix
    • Eggs
    • Granulated sugar
    • Medium-protein flour

    Mix the eggs, granulated sugar, medium-protein flour, milk or coconut milk, and baking powder with a mixer on its highest speed.

  3. Add
    • Cake emulsifier

    Add the cake emulsifier and mix again for 5–7 minutes, until the batter is thick and leaves sturdy ribbons.

  4. Add
    • Food colouring

    Add food colouring of your choice to three-quarters of the batter.

  5. Add
    • White powdered food colouring

    Add white powdered food colouring to one-quarter of the batter.

  6. Arrange

    Arrange the batter in two 14–15 cm diameter, 7 cm high cake pans, filling each pan to 90% of its volume.

  7. Score
    • Lemon juice
    • Vinegar

    Score the batter into four sections with a skewer dipped in lemon juice or vinegar.

  8. Add

    Add a motif as desired using the remaining batter.

  9. Steam

    Steam over high heat for 30 minutes.

  10. Step

    When no longer too hot, remove the cakes from the pans.

  11. Trim

    Trim the baking paper.

Megalodon Steamed Blooming Cake by @ulfarachma

50 min

8 servings

🥚

3

Eggs

🍬

270 g

Granulated sugar

🌾

300 g

Medium-protein flour

🫙

0.5 tsp

Baking powder

🍦

1 tsp

Vanilla

🥛

190 ml

Milk

🥥

200 ml

Coconut milk

💧

190 ml

Water

🧁

1.5 tsp

Cake emulsifier

🧴

Food colouring

🧴

White powdered food colouring

🍋

Lemon juice

🍶

Vinegar

Preparation Steps

  1. Step 1/11

    Preheat the steamer before using it.

  2. Step 2/11

    Mix the eggs, granulated sugar, medium-protein flour, milk or coconut milk, and baking powder with a mixer on its highest speed.

    🥚Eggs
    🍬Granulated sugar
    🌾Medium-protein flour
    🥛Milk
    🥥Coconut milk
    💧Water
    🫙Baking powder

  3. Step 3/11

    Add the cake emulsifier and mix again for 5–7 minutes, until the batter is thick and leaves sturdy ribbons.

    🧁Cake emulsifier

  4. Step 4/11

    Add food colouring of your choice to three-quarters of the batter.

    🧴Food colouring

  5. Step 5/11

    Add white powdered food colouring to one-quarter of the batter.

    🧴White powdered food colouring

  6. Step 6/11

    Arrange the batter in two 14–15 cm diameter, 7 cm high cake pans, filling each pan to 90% of its volume.

    🍰Cake pans
    📜Baking paper

  7. Step 7/11

    Score the batter into four sections with a skewer dipped in lemon juice or vinegar.

    🍋Lemon juice
    🍶Vinegar
    🍢Skewer

  8. Step 8/11

    Add a motif as desired using the remaining batter.

  9. Step 9/11

    Steam over high heat for 30 minutes.

  10. Step 10/11

    When no longer too hot, remove the cakes from the pans.

    🍰Cake pans

  11. Step 11/11

    Trim the baking paper.

    📜Baking paper

Composition

Ingredients

Types

Eggs, Sugar, Grains, Leavening agent, Flavoring, Dairy, Liquid, Food additive, Fruit, Condiment

Ingredients

Eggs, Granulated sugar, Medium-protein flour, Baking powder, Vanilla, Milk, Coconut milk, Water, Cake emulsifier, Food colouring, White powdered food colouring, Lemon juice, Vinegar

Notes

Baking powder (double-acting baking powder may be used), Milk (or coconut milk or water), Water (or milk or coconut milk), Cake emulsifier (SP may be used), Food colouring (colours of choice for three-quarters of the batter), Lemon juice (or vinegar, for dipping the skewer), Vinegar (or lemon juice, for dipping the skewer)

Allergens

Eggs, Gluten, Milk, Sulphites

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Fat

Calories

160 kcal

Macro nutrients

Protein: 3.1g, Carbohydrates: 31.3g, Fat: 1.4g, Fiber: 0.6g, Sugars: 16.9g

Nutritional Information

Minerals

Calcium: 15mg, Iron: 0.6mg, Sodium: 30mg, Potassium: 40mg

Vitamins

Vitamin A: 25mcg, Vitamin B2 (Riboflavin): 0.06mg, Vitamin D: 0.2mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Skewer, Cake pans, Baking paper

Appliances

Mixer, Steamer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@ulfarachma

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Fluffy, Moist, Spongy

Flavors

Sweet, Vanilla, Coconut

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (store in an airtight container,keep away from direct sunlight and humidity), fridge : 4-5 days (store in an airtight container,bring to room temperature or steam briefly before serving to restore softness), freezer : 1 month (wrap tightly in plastic wrap and place in an airtight bag,thaw at room temperature before serving)