Bread Rolls with a Twist by @chieffoodieofficer

27 min

7 servings

🥖

240 g

Whole wheat bread

🧅

50 g

Onions

🥕

180 g

Mixed vegetables

🧂

0.75 g

Salt

🥢

5 ml

Soy sauce

🌶️

1 tsp

Chilli sauce

🍶

5 ml

Vinegar

🌶️

7.5 ml

Schezwan sauce

🧅

25 g

Spring onions

  1. Chop
    • onion
    • spring onion
    • mixed vegetables

    Finely chop the onion, spring onion, and mixed vegetables into small pieces so the bread rolls are easy to seal.

  2. Combine
    • onion
    • mixed vegetables
    • spring onion

    Combine the chopped onion, mixed vegetables, and spring onion in a mixing bowl.

  3. Season
    • salt
    • soy sauce
    • Mixed vegetables

    Season the vegetable mixture with salt, soy sauce, chili sauce, vinegar, and Schezwan sauce. Mix until evenly coated.

  4. Trim
    • whole wheat bread

    Trim the crusts from the whole wheat bread slices, if desired. Flatten each slice with a rolling pin.

  5. Slice
    • whole wheat bread
    • onion
    • mixed vegetables

    Place about 2 tablespoons of the vegetable filling along one edge of each flattened bread slice. Roll each slice tightly into a cylinder.

  6. Brush
    • whole wheat bread

    Lightly brush or moisten the final bread edge with water and press it closed to seal each roll.

  7. Arrange
    • whole wheat bread

    Arrange the bread rolls in a single layer in the air fryer basket. Air fry at 180°C (356°F) for 10 minutes.

  8. Air-fry
    • whole wheat bread

    Turn the rolls over and air fry for 2 more minutes, until golden and crisp. Serve warm.

Bread Rolls with a Twist by @chieffoodieofficer

27 min

7 servings

🥖

240 g

Whole wheat bread

🧅

50 g

Onions

🥕

180 g

Mixed vegetables

🧂

0.75 g

Salt

🥢

5 ml

Soy sauce

🌶️

1 tsp

Chilli sauce

🍶

5 ml

Vinegar

🌶️

7.5 ml

Schezwan sauce

🧅

25 g

Spring onions

Preparation Steps

  1. Step 1/8

    Finely chop the onion, spring onion, and mixed vegetables into small pieces so the bread rolls are easy to seal.

    🧅onion
    🧅spring onion
    🥕mixed vegetables
    🪵cutting board
    🔪knife

  2. Step 2/8

    Combine the chopped onion, mixed vegetables, and spring onion in a mixing bowl.

    🧅onion
    🥕mixed vegetables
    🧅spring onion
    🥣mixing bowl
    🥄spoon

  3. Step 3/8

    Season the vegetable mixture with salt, soy sauce, chili sauce, vinegar, and Schezwan sauce. Mix until evenly coated.

    🧂salt
    🥢soy sauce
    🌶️chili sauce
    🍶vinegar
    🌶️Schezwan sauce
    🥣mixing bowl
    🥄spoon

  4. Step 4/8

    Trim the crusts from the whole wheat bread slices, if desired. Flatten each slice with a rolling pin.

    🥖whole wheat bread
    🔪knife
    🥖rolling pin

  5. Step 5/8

    Place about 2 tablespoons of the vegetable filling along one edge of each flattened bread slice. Roll each slice tightly into a cylinder.

    🥖whole wheat bread
    🧅onion
    🥕mixed vegetables
    🧅spring onion
    🥄spoon

  6. Step 6/8

    Lightly brush or moisten the final bread edge with water and press it closed to seal each roll.

    🥖whole wheat bread
    🖌️pastry brush

  7. Step 7/8

    Arrange the bread rolls in a single layer in the air fryer basket. Air fry at 180°C (356°F) for 10 minutes.

    🥖whole wheat bread

  8. Step 8/8

    Turn the rolls over and air fry for 2 more minutes, until golden and crisp. Serve warm.

    🥖whole wheat bread

Composition

Ingredients

Types

Grains, Bakery, Vegetables, Seasonings, Condiments, Herbs

Ingredients

Whole wheat bread, Onions, Mixed vegetables, Salt, Soy sauce, Chilli sauce, Vinegar, Schezwan sauce, Spring onions

Notes

Whole wheat bread (7-8 slices), Mixed vegetables (veggies of choice), Salt (to taste)

Allergens

Gluten, Wheat, Soy

Dietetics

Dietary regimen

Vegetarian, Plant-based, High-fiber, Dairy-free

Calories

230 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 39g, Dietary fiber: 6g, Total fat: 3g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 480mg, Iron: 2.1mg, Potassium: 210mg, Calcium: 50mg

Vitamins

Vitamin A: 250µg, Vitamin C: 12mg, Vitamin K: 20µg, Folate: 45µg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

cutting board, knife, mixing bowl, spoon, rolling pin, pastry brush

Appliances

Air fryer

Type

Type

Type Of Dish

Snack, Appetizer, Side Dish

Occasions

Tea time, Party, Game day, Lunchbox

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indo-Chinese, Indian

Geographic

India, Delhi-NCR

Various

Aspect

Texture

Crispy, Crunchy, Soft, Tender

Flavors

Spicy, Savory, Tangy, Umami, Slightly sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer in warm conditions), fridge : 3 days (Store in an airtight container,Reheat in the air fryer at 180°C (356°F) until crisp), freezer : 2 months (Freeze cooked rolls in a freezer-safe airtight container,Air fry from frozen at 180°C (356°F) until hot and crisp)