Cheese Cookies by @feelgoodfoodie

39 min
Medium

24 servings

🧀

330 g

Cabot Creamery Sharp Cheddar Cheese

🧈

160 g

Unsalted Butter

🌾

180 g

All-purpose Flour

🧄

3.4 g

Garlic Powder

🌶️

1.3 g

Crushed Red Pepper

🧂

2.2 g

Salt

🍘

41 g

Rice Cakes

Preparation Steps

  1. Step 1/8

    Preheat the oven to 350°F (175°C) and line the baking sheet with parchment paper.

    🍪baking sheet
    📜parchment paper

  2. Step 2/8

    Grate the sharp Cheddar cheese and unsalted butter using the box grater.

    sharp Cheddar cheese
    unsalted butter
    🧀box grater

  3. Step 3/8

    Combine the grated sharp Cheddar cheese, grated unsalted butter, all-purpose flour, garlic powder, crushed red pepper, and salt in the large mixing bowl.

    sharp Cheddar cheese
    unsalted butter
    all-purpose flour
    garlic powder
    crushed red pepper
    salt
    🥣large mixing bowl
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/8

    Add the finely crushed plain rice cakes and knead the mixture with clean hands until a dense, pliable dough forms.

    plain rice cakes
    🥣large mixing bowl

  5. Step 5/8

    Transfer the dough to the cutting board and roll it into one long log about 1 1/2 inches thick.

    🔪cutting board

  6. Step 6/8

    Cut the dough log into 1/4-inch-thick discs and arrange them in a single layer on the lined baking sheet.

    🔪cutting board
    🔪knife
    🍪baking sheet

  7. Step 7/8

    Bake the discs for 18 to 20 minutes, until the edges are lightly golden.

    🍪baking sheet

  8. Step 8/8

    Cool the cheese cookies on the baking sheet for 20 minutes so they set and become crisp.

    🍪baking sheet

Composition

Ingredients

Types

Dairy, Grains, Herbs and Spices

Ingredients

Cabot Creamery sharp Cheddar cheese, Unsalted butter, All-purpose flour, Garlic powder, Crushed red pepper, Salt, Rice cakes

Allergens

Milk, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian, Egg-Free, Nut-Free

Calories

155 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 11g, Fat: 10g, Saturated Fat: 6g, Fiber: 0.5g, Sugar: 0.5g

Nutritional Information

Minerals

Calcium: 150mg, Sodium: 210mg, Iron: 0.7mg

Vitamins

Vitamin A: 115mcg RAE, Vitamin B12: 0.25mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

19 minutes

Overall

39 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

box grater, large mixing bowl, baking sheet, parchment paper, cutting board, knife, measuring cups, measuring spoons

Appliances

oven

Type

Type

Type Of Dish

Snack, Appetizer, Cookie

Occasions

Game Day, Party, Holiday, Potluck

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, Vermont

Various

Aspect

Texture

Crispy, Chewy, Crumbly, Dense

Flavors

Cheesy, Savory, Buttery, Garlicky, Spicy, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store fully cooled cookies in an airtight container.,Keep in a cool, dry place away from direct sunlight.), fridge : 7 days (Store in an airtight container.,Bring to room temperature or re-crisp in a low oven before serving.), freezer : 90 days (Freeze fully cooled cookies in a freezer-safe airtight container or bag.,Separate layers with parchment paper.)