Brownie Cheesecake by @lojdovale

50 min

8 servings

🥚

3

Eggs

🥣

140 g

Greek yogurt

🍬

100 g

Xylitol

🌾

200 g

Spelt flour

🍫

20 g

Cocoa powder

🫙

1 tsp

Baking powder

🥛

100 ml

Milk

🧀

250 g

Cottage cheese

🍬

Sweetener

🍮

20 g

Vanilla pudding powder

🫐

Frozen raspberries

  1. Whisk
    • Eggs
    • Greek yogurt
    • Xylitol

    Whisk together the eggs, Greek yogurt and xylitol for the brownie batter.

  2. Add
    • Spelt flour
    • Cocoa powder
    • Milk

    Add in the spelt flour, cocoa powder, baking powder and milk.

  3. Pour

    Pour the brownie batter into a small baking tin lined with parchment paper.

  4. Spread
    • Egg
    • Cottage cheese
    • Vanilla pudding powder

    Prepare the cheesecake mixture from the egg, cottage cheese, vanilla pudding powder and sweetener, and spread it over the brownie batter.

  5. Sprinkle
    • Frozen raspberries

    Sprinkle the frozen raspberries over the top.

  6. Bake

    Bake at 160°C for about 35-40 minutes.

Brownie Cheesecake by @lojdovale

50 min

8 servings

🥚

3

Eggs

🥣

140 g

Greek yogurt

🍬

100 g

Xylitol

🌾

200 g

Spelt flour

🍫

20 g

Cocoa powder

🫙

1 tsp

Baking powder

🥛

100 ml

Milk

🧀

250 g

Cottage cheese

🍬

Sweetener

🍮

20 g

Vanilla pudding powder

🫐

Frozen raspberries

Preparation Steps

  1. Step 1/6

    Whisk together the eggs, Greek yogurt and xylitol for the brownie batter.

    🥚Eggs
    🥣Greek yogurt
    🍬Xylitol
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/6

    Add in the spelt flour, cocoa powder, baking powder and milk.

    🌾Spelt flour
    🍫Cocoa powder
    🫙Baking powder
    🥛Milk
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/6

    Pour the brownie batter into a small baking tin lined with parchment paper.

    🍳Baking tin
    📜Parchment paper

  4. Step 4/6

    Prepare the cheesecake mixture from the egg, cottage cheese, vanilla pudding powder and sweetener, and spread it over the brownie batter.

    🥚Egg
    🧀Cottage cheese
    🍮Vanilla pudding powder
    🍬Sweetener
    🥣Mixing bowl
    🥄Whisk
    🥄Spatula

  5. Step 5/6

    Sprinkle the frozen raspberries over the top.

    🫐Frozen raspberries

  6. Step 6/6

    Bake at 160°C for about 35-40 minutes.

    🍳Baking tin

Composition

Ingredients

Types

Eggs, Dairy, Sweetener, Grains, Sweets, Baking, Fruits

Ingredients

Eggs, Greek yogurt, Xylitol, Spelt flour, Cocoa powder, Baking powder, Milk, Cottage cheese, Sweetener, Vanilla pudding powder, Frozen raspberries

Notes

Eggs (for the brownie batter, for the cheesecake layer), Cottage cheese (tvaroh, for the cheesecake layer), Sweetener (flavdrops, amount not given), Frozen raspberries (amount not given)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Low-Calorie, soy-free, Vegetarian

Calories

190 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 20g, Fat: 7g, Fiber: 2.5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1.3mg, Magnesium: 30mg, Sodium: 110mg, Potassium: 160mg

Vitamins

Vitamin A: 60µg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin B12: 0.3µg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Whisk, Mixing bowl, Baking tin, Parchment paper, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Creamy, Fudgy

Flavors

Chocolatey, Sweet, Tangy, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (in an airtight container,due to the dairy-based cheesecake layer), frozen : up to 1 month (wrap slices individually,thaw in the fridge before eating)