Apple, Semolina and Walnut Strudel by @helena_pudic

1h10

10 servings

9

Pastry sheets

🍎

5

Apples

🍬

Vanilla sugar

🌰

4 tbsp

Walnuts

🌾

4 tbsp

Semolina

🪵

Cinnamon

🧈

60 ml

Butter

🫗

60 ml

Oil

🍬

250 g

Sugar

💧

250 ml

Water

🍋

Lemon

  1. Boil

    Make the syrup first since it needs to cool: boil the sugar and water with a few slices of lemon.

  2. Boil

    Once it boils, turn off the heat and leave the syrup to cool.

  3. Grate

    Grate the apples and add the semolina, walnuts, vanilla sugar and a little cinnamon.

  4. Lay

    Brush a pastry sheet with the melted butter and oil mixture, then lay another sheet on top.

  5. Brush

    Brush again and place the apple mixture along the edge of the sheet.

  6. Roll

    Roll the sheet up and place it in a baking pan brushed with oil.

  7. Repeat the process with the remaining pastry sheets.

  8. Brush

    Brush everything on top with the remaining oil and butter mixture and score the strudel as shown in the video.

  9. Bake

    Bake in a preheated oven at 180°C for about 40 minutes, until golden brown.

  10. Pour

    Pour the cold syrup over the hot strudel.

  11. Cool

    Wait for it to cool and enjoy.

Apple, Semolina and Walnut Strudel by @helena_pudic

1h10

10 servings

9

Pastry sheets

🍎

5

Apples

🍬

Vanilla sugar

🌰

4 tbsp

Walnuts

🌾

4 tbsp

Semolina

🪵

Cinnamon

🧈

60 ml

Butter

🫗

60 ml

Oil

🍬

250 g

Sugar

💧

250 ml

Water

🍋

Lemon

Preparation Steps

  1. Step 1/11

    Make the syrup first since it needs to cool: boil the sugar and water with a few slices of lemon.

    🍬Sugar
    💧Water
    🍋Lemon
    🍲Saucepan

  2. Step 2/11

    Once it boils, turn off the heat and leave the syrup to cool.

    🍲Saucepan

  3. Step 3/11

    Grate the apples and add the semolina, walnuts, vanilla sugar and a little cinnamon.

    🍎Apples
    🌾Semolina
    🌰Walnuts
    🍬Vanilla sugar
    🪵Cinnamon
    🧀Grater
    🥣Mixing bowl

  4. Step 4/11

    Brush a pastry sheet with the melted butter and oil mixture, then lay another sheet on top.

    Pastry sheets
    🧈Butter
    🫗Oil
    🖌️Pastry brush

  5. Step 5/11

    Brush again and place the apple mixture along the edge of the sheet.

    Pastry sheets
    🧈Butter
    🫗Oil
    🍎Apples
    🌾Semolina
    🌰Walnuts
    🍬Vanilla sugar
    🪵Cinnamon
    🖌️Pastry brush

  6. Step 6/11

    Roll the sheet up and place it in a baking pan brushed with oil.

    Pastry sheets
    🫗Oil
    🍳Baking pan

  7. Step 7/11

    Repeat the process with the remaining pastry sheets.

    Pastry sheets
    🧈Butter
    🫗Oil
    🍎Apples
    🌾Semolina
    🌰Walnuts
    🍬Vanilla sugar
    🪵Cinnamon
    🖌️Pastry brush
    🍳Baking pan

  8. Step 8/11

    Brush everything on top with the remaining oil and butter mixture and score the strudel as shown in the video.

    🧈Butter
    🫗Oil
    🖌️Pastry brush
    🔪Knife

  9. Step 9/11

    Bake in a preheated oven at 180°C for about 40 minutes, until golden brown.

    Pastry sheets
    🍳Baking pan

  10. Step 10/11

    Pour the cold syrup over the hot strudel.

    🍬Sugar
    💧Water
    🍋Lemon
    🍳Baking pan

  11. Step 11/11

    Wait for it to cool and enjoy.

Composition

Ingredients

Types

Grains, Fruits, Spices, Sweeteners, Nuts, Dairy, Fats and Oils, Liquids

Ingredients

Pastry sheets, Apples, Vanilla sugar, Walnuts, Semolina, Cinnamon, Butter, Oil, Sugar, Water, Lemon

Notes

Pastry sheets (8-10 strudel/pie pastry sheets, wholegrain also works), Vanilla sugar (amount not given), Cinnamon (a little, amount not given), Butter (melted, for brushing the pastry sheets), Oil (for brushing the pastry sheets, for greasing the baking pan), Water (for the syrup), Lemon (a few slices, for the syrup)

Allergens

Gluten, Tree nuts, Milk

Dietetics

Dietary regimen

soy-free, Vegetarian, Pescatarian

Calories

260 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 40g, Fat: 10g, Fiber: 2g, Sugars: 24g

Nutritional Information

Minerals

Potassium: 140mg, Calcium: 20mg, Magnesium: 15mg, Sodium: 90mg, Iron: 0.6mg

Vitamins

Vitamin C: 4mg, Vitamin E: 1.2mg, Vitamin B1 (Thiamine): 0.05mg

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Grater, Mixing bowl, Pastry brush, Saucepan, Baking pan, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Slavonia

Various

Aspect

Texture

Flaky, Moist, Syrupy

Flavors

Sweet, Citrus, Spiced, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered,cool room away from direct sunlight), fridge : 3-4 days (store in an airtight container or covered with plastic wrap), freezer : up to 2 months (wrap tightly in plastic wrap and foil,thaw and reheat in the oven before serving)