Whole Lemon Lemonade by @le.renard.et.les.raisins

10 min

4 servings

🍋

1

Organic lemon

🍯

Agave syrup

🌴

Pitted dates

🪵

Cinnamon

🥥

Full-fat coconut milk

🫚

Ginger

💧

Water

🧊

Ice

  1. Put
    • Organic lemon

    Put the whole lemon directly into the blender.

  2. Add
    • Pitted dates

    Add the pitted dates.

  3. Add
    • Cinnamon

    Add a little cinnamon.

  4. Add
    • Agave syrup

    Add a squeeze of agave syrup.

  5. Add
    • Full-fat coconut milk

    Add a little coconut milk to round out the mix.

  6. Add
    • Ginger

    Add the piece of ginger.

  7. Top
    • Water

    Top up with water.

  8. Blend
    • Organic lemon
    • Agave syrup
    • Pitted dates

    Blend everything thoroughly.

  9. Filter

    Filter if needed.

  10. Put
    • Ice

    Put crushed ice into the pitcher.

  11. Pour
    • Ice

    Pour the blended lemonade into the pitcher over the ice.

  12. Serve

    Serve immediately in a glass.

Whole Lemon Lemonade by @le.renard.et.les.raisins

10 min

4 servings

🍋

1

Organic lemon

🍯

Agave syrup

🌴

Pitted dates

🪵

Cinnamon

🥥

Full-fat coconut milk

🫚

Ginger

💧

Water

🧊

Ice

Preparation Steps

  1. Step 1/12

    Put the whole lemon directly into the blender.

    🍋Organic lemon

  2. Step 2/12

    Add the pitted dates.

    🌴Pitted dates

  3. Step 3/12

    Add a little cinnamon.

    🪵Cinnamon

  4. Step 4/12

    Add a squeeze of agave syrup.

    🍯Agave syrup

  5. Step 5/12

    Add a little coconut milk to round out the mix.

    🥥Full-fat coconut milk

  6. Step 6/12

    Add the piece of ginger.

    🫚Ginger

  7. Step 7/12

    Top up with water.

    💧Water

  8. Step 8/12

    Blend everything thoroughly.

  9. Step 9/12

    Filter if needed.

    🧺Strainer

  10. Step 10/12

    Put crushed ice into the pitcher.

    🧊Ice
    🥛Pitcher

  11. Step 11/12

    Pour the blended lemonade into the pitcher over the ice.

    🥛Pitcher

  12. Step 12/12

    Serve immediately in a glass.

    🥛Glass

Composition

Ingredients

Types

Fruit, Sweetener, Spices, Plant-based milk, Vegetables, Liquid

Ingredients

Organic lemon, Agave syrup, Pitted dates, Cinnamon, Full-fat coconut milk, Ginger, Water, Ice

Notes

Organic lemon (whole, unpeeled), Agave syrup (a squeeze), Pitted dates (a few), Cinnamon (a little), Full-fat coconut milk (a little, to round out the flavor), Ginger (one small piece), Water (to top up / complete the mix), Ice (crushed, for serving)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Sodium, Low-Fat, Halal, soy-free, Gluten-Free

Calories

110 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 22g, Fat: 3g, Fiber: 3g, Sugars: 16g

Nutritional Information

Minerals

Potassium: 180mg, Sodium: 15mg, Magnesium: 12mg, Calcium: 20mg

Vitamins

Vitamin C: 25mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

Pitcher, Strainer, Glass

Appliances

Blender

Type

Type

Type Of Dish

Drink, Beverage

Occasions

Summer Refreshment, Everyday

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Liquid, Icy

Flavors

Citrus, Sweet, Spiced, Warm Spice

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fresh : immediately (serve right after blending for best taste and texture), leftovers : up to 1 day (store in an airtight container or covered pitcher in the fridge,stir or shake before serving as separation may occur)