Punch Chocolat Créole by @healthyalie

25 min

12 servings

🥛

500 ml

Plant-based milk

🫙

Nutmeg

🪵

Cinnamon

🍋

1

Lime zest

50 g

Gwo kako

🥛

300 g

Sweetened condensed milk

🥃

200 ml

White rum

🥃

50 ml

Dark rum

  1. Pour
    • Plant-based milk
    • Nutmeg
    • Lime zest

    Pour the plant-based milk into a saucepan and add the spices, lime zest and gwo kako or dark chocolate.

  2. Heat
    • Gwo kako or dark chocolate

    Heat until the gwo kako or chocolate has melted.

  3. Add
    • Sweetened condensed milk

    Lower the heat and add the condensed milk.

  4. Mix

    Mix well and let simmer on very low heat for 15 minutes.

  5. Add
    • White rum

    Off the heat, add the rum and whisk well.

  6. Pour

    Pour into a sterilized bottle.

  7. Rest

    Let rest in a cool cupboard or in the fridge for at least 3 days before tasting.

Punch Chocolat Créole by @healthyalie

25 min

12 servings

🥛

500 ml

Plant-based milk

🫙

Nutmeg

🪵

Cinnamon

🍋

1

Lime zest

50 g

Gwo kako

🥛

300 g

Sweetened condensed milk

🥃

200 ml

White rum

🥃

50 ml

Dark rum

Preparation Steps

  1. Step 1/7

    Pour the plant-based milk into a saucepan and add the spices, lime zest and gwo kako or dark chocolate.

    🥛Plant-based milk
    🫙Nutmeg
    🪵Cinnamon
    🍋Lime zest
    🍫Gwo kako or dark chocolate
    🍲Saucepan

  2. Step 2/7

    Heat until the gwo kako or chocolate has melted.

    🍫Gwo kako or dark chocolate
    🍲Saucepan

  3. Step 3/7

    Lower the heat and add the condensed milk.

    🥛Sweetened condensed milk
    🍲Saucepan

  4. Step 4/7

    Mix well and let simmer on very low heat for 15 minutes.

    🍲Saucepan
    🥄Whisk

  5. Step 5/7

    Off the heat, add the rum and whisk well.

    🥃White rum
    🥃Dark rum
    🍲Saucepan
    🥄Whisk

  6. Step 6/7

    Pour into a sterilized bottle.

    Sterilized bottle

  7. Step 7/7

    Let rest in a cool cupboard or in the fridge for at least 3 days before tasting.

    Sterilized bottle

Composition

Ingredients

Types

Plant-based Milk, Spices, Fruits, Chocolate, Alcohol

Ingredients

Plant-based milk, Nutmeg, Cinnamon, Lime zest, Gwo kako, Sweetened condensed milk, White rum, Dark rum

Notes

Plant-based milk (vanilla soy milk used here), Nutmeg (to taste), Cinnamon (to taste), Lime zest (zest of one lime), Gwo kako (99% dark chocolate, or dark chocolate), White rum (adjust more or less to taste)

Allergens

Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

195 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 18g, Fat: 6g, Fiber: 1g, Sugars: 15g

Nutritional Information

Minerals

Iron: 1.1mg, Magnesium: 25mg, Calcium: 30mg, Potassium: 140mg, Sodium: 25mg

Vitamins

Vitamin B2 (Riboflavin): 0.05mg, Vitamin C: 1.5mg, Vitamin E: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Saucepan, Whisk, Sterilized bottle, Zester

Appliances

Stove

Type

Type

Type Of Dish

Drink

Occasions

Christmas, New Year, Caribbean holiday season

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean, Creole

Geographic

France, Antilles

Various

Aspect

Texture

Liquid, Smooth, Creamy

Flavors

Chocolatey, Spiced, Citrus, Sweet, Boozy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

rest before consuming : at least 3 days (cool cupboard (e.g. laundry room),or refrigerator), storage after resting : about 2 months (refrigerated,in a sterilized, sealed bottle)