Creamy Lemon-Shallot Pastina by @starinfinitefood
4 servings
🫒
3 tbsp
Olive oil
🧅
1
Yellow onion
🧅
2
Shallots
🍝
360 ml
Stelline pasta
🧄
3 cloves
Garlic
🍲
960 ml
Vegetable broth
🧈
1 tbsp
Unsalted butter
🧂
1 tsp
Salt
⚫
Pepper
🧀
240 ml
Cottage cheese
🧀
150 g
Parmesan cheese
🍋
0.5
Lemon juice
🍋
0.5
Lemon zest
🌿
60 ml
Fresh parsley
Blend
Cottage cheese
Blend the cottage cheese.
Heat
Heat a large skillet over medium heat.
Add
Olive oil
Yellow onion
Add 2 tablespoons olive oil with the yellow onion and shallots, then sauté for 3–4 minutes until they begin to soften and become translucent.
- Add
Stelline pasta
Garlic
Add the stelline pasta and give it a few stirs, then add the garlic and cook for 1–2 minutes until fragrant.
- Add
Vegetable broth
Unsalted butter
Salt
Add the vegetable broth, unsalted butter, salt, and pepper, then stir every few minutes to keep the mixture from sticking to the bottom of the skillet.
- Cook
- Stelline pasta
- Vegetable broth
Continue cooking over medium heat for about 25 minutes, until most of the broth is absorbed and the pasta is mostly cooked but slightly al dente.
- Add
- Cottage cheese
Parmesan cheese
Lemon juice
Add the cottage cheese, Parmesan cheese, lemon juice, and lemon zest, stirring after each ingredient to incorporate it.
- Cook
Cook for about 5 minutes, until the sauce is thick and creamy rather than runny.
- Add
Fresh parsley- Salt
Turn off the heat, add the parsley, salt, and pepper to taste, then stir to combine.
Serve
- Parmesan cheese
- Fresh parsley
- Lemon zest
Serve the pasta in a bowl, optionally topped with Parmesan cheese, parsley, lemon zest, and olive oil.
Creamy Lemon-Shallot Pastina by @starinfinitefood
4 servings
🫒
3 tbsp
Olive oil
🧅
1
Yellow onion
🧅
2
Shallots
🍝
360 ml
Stelline pasta
🧄
3 cloves
Garlic
🍲
960 ml
Vegetable broth
🧈
1 tbsp
Unsalted butter
🧂
1 tsp
Salt
⚫
Pepper
🧀
240 ml
Cottage cheese
🧀
150 g
Parmesan cheese
🍋
0.5
Lemon juice
🍋
0.5
Lemon zest
🌿
60 ml
Fresh parsley
Preparation Steps
Step 1/10
Blend the cottage cheese.
Step 2/10
Heat a large skillet over medium heat.
Step 3/10
Add 2 tablespoons olive oil with the yellow onion and shallots, then sauté for 3–4 minutes until they begin to soften and become translucent.
Step 4/10
Add the stelline pasta and give it a few stirs, then add the garlic and cook for 1–2 minutes until fragrant.
Step 5/10
Add the vegetable broth, unsalted butter, salt, and pepper, then stir every few minutes to keep the mixture from sticking to the bottom of the skillet.
Step 6/10
Continue cooking over medium heat for about 25 minutes, until most of the broth is absorbed and the pasta is mostly cooked but slightly al dente.
Step 7/10
Add the cottage cheese, Parmesan cheese, lemon juice, and lemon zest, stirring after each ingredient to incorporate it.
Step 8/10
Cook for about 5 minutes, until the sauce is thick and creamy rather than runny.
Step 9/10
Turn off the heat, add the parsley, salt, and pepper to taste, then stir to combine.
Step 10/10
Serve the pasta in a bowl, optionally topped with Parmesan cheese, parsley, lemon zest, and olive oil.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
575 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
36 minutes
Overall
46 minutes
Difficulty
Level
Medium (2/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Italian, Italian-American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos