Invisible Turnip Cake with Goat Cheese, Mozzarella and Honey by @sandrine_healthy

1h10

6 servings

🥚

2

Eggs

🥛

100 ml

Milk

🌾

70 g

Flour

🫙

1 tsp

Baking powder

🫒

1 tbsp

Olive oil

🧂

Salt

⚫

Pepper

🫜

4

Turnips

🧀

Goat cheese log

🧀

Mozzarella

🍯

1 tsp

Honey

  1. Slice
    • Turnips
    • Eggs
    • Milk

    Slice the turnips with a mandoline, then mix them into the egg, milk, flour, baking powder, olive oil, salt and pepper batter.

  2. Pour
    • Turnips

    Pour half of the turnips into the baking mold.

  3. Add
    • Goat cheese log
    • Honey
    • Mozzarella

    Add the goat cheese, 1 tsp of honey, and the grated mozzarella.

  4. Cover
    • Turnips

    Cover with the rest of the turnips.

  5. Preheat

    Preheat the oven and bake for 50 minutes at 180°C.

Invisible Turnip Cake with Goat Cheese, Mozzarella and Honey by @sandrine_healthy

1h10

6 servings

🥚

2

Eggs

🥛

100 ml

Milk

🌾

70 g

Flour

🫙

1 tsp

Baking powder

🫒

1 tbsp

Olive oil

🧂

Salt

⚫

Pepper

🫜

4

Turnips

🧀

Goat cheese log

🧀

Mozzarella

🍯

1 tsp

Honey

Preparation Steps

  1. Step 1/5

    Slice the turnips with a mandoline, then mix them into the egg, milk, flour, baking powder, olive oil, salt and pepper batter.

    🫜Turnips
    🥚Eggs
    🥛Milk
    🌾Flour
    🫙Baking powder
    🫒Olive oil
    🧂Salt
    ⚫Pepper
    🔪Mandoline
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/5

    Pour half of the turnips into the baking mold.

    🫜Turnips
    🍳Baking mold

  3. Step 3/5

    Add the goat cheese, 1 tsp of honey, and the grated mozzarella.

    🧀Goat cheese log
    🍯Honey
    🧀Mozzarella
    🍳Baking mold
    🧀Grater

  4. Step 4/5

    Cover with the rest of the turnips.

    🫜Turnips
    🍳Baking mold

  5. Step 5/5

    Preheat the oven and bake for 50 minutes at 180°C.

Composition

Ingredients

Types

Eggs, Dairy, Grains, Leavening agent, Oil, Spices, Vegetables, Sweetener

Ingredients

Eggs, Milk, Flour, Baking powder, Olive oil, Salt, Pepper, Turnips, Goat cheese log, Mozzarella, Honey

Notes

Salt (to taste), Pepper (to taste), Turnips (large), Mozzarella (grated)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free

Calories

220 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 16g, Fat: 13g, Fiber: 2g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 280mg, Potassium: 220mg, Iron: 1mg

Vitamins

Vitamin C: 15mg, Vitamin A: 80mcg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mandoline, Mixing bowl, Baking mold, Grater, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Melty, Tender, Moist

Flavors

Savory, Sweet, Tangy, Honeyed

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3 days (in an airtight container), frozen : 2 months (wrapped tightly or in an airtight container,thaw in the fridge before reheating)