Ferrero Rocher Brownies by @millsandbuns

42 min

16 servings

🍬

180 g

Caster sugar

🍬

120 g

Brown sugar

🥚

3.6 large eggs

Eggs

🧈

120 g

Butter

🍫

240 g

Dark chocolate

🍫

36 g

Cocoa powder

🌾

71 g

Flour

🍫

120 g

Chocolate chunks

🌰

120 g

Nutella

🍫

9.5

Ferrero rocher

  1. Preheat
    • parchment paper

    Preheat the oven to 180°C (350°F). Line one 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

  2. Place
    • dark chocolate
    • butter

    Place 200 g dark chocolate and 100 g butter in a heatproof bowl. Melt them together in the microwave in short bursts, stirring between bursts.

  3. Whisk
    • cocoa powder

    Whisk 30 g cocoa powder into the melted chocolate mixture. Leave the mixture to cool until just warm.

  4. Crack
    • egg
    • caster sugar
    • brown sugar

    Crack 3 eggs into a large mixing bowl. Whisk in 150 g caster sugar and 100 g brown sugar until the mixture looks light and airy.

  5. Pour
    • dark chocolate
    • butter
    • Eggs

    Pour the cooled chocolate mixture into the whisked egg mixture. Whisk until the batter is evenly combined and glossy.

  6. Sift
    • all-purpose flour

    Sift 60 g all-purpose flour over the brownie batter. Fold gently just until no dry streaks remain.

  7. Transfer

    Transfer the batter to the lined 8-inch square baking pan. Spread the surface into an even layer.

  8. Spoon
    • chocolate chunks
    • Nutella

    Scatter 100 g chocolate chunks over the batter. Spoon and swirl 100 g Nutella across the surface.

  9. Arrange
    • Ferrero Rocher

    Arrange 8 Ferrero Rocher pieces over the top, pressing them very lightly into the batter. Bake for 20 to 25 minutes until the edges are set and the center remains wobbly.

  10. Cool

    Cool the brownies completely in the pan on a cooling rack. Lift out using the parchment paper and slice into 9 squares.

Ferrero Rocher Brownies by @millsandbuns

42 min

16 servings

🍬

180 g

Caster sugar

🍬

120 g

Brown sugar

🥚

3.6 large eggs

Eggs

🧈

120 g

Butter

🍫

240 g

Dark chocolate

🍫

36 g

Cocoa powder

🌾

71 g

Flour

🍫

120 g

Chocolate chunks

🌰

120 g

Nutella

🍫

9.5

Ferrero rocher

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F). Line one 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

    📜parchment paper
    🍳8-inch square baking pan

  2. Step 2/10

    Place 200 g dark chocolate and 100 g butter in a heatproof bowl. Melt them together in the microwave in short bursts, stirring between bursts.

    🍫dark chocolate
    🧈butter
    🥣heatproof bowl
    🥄rubber spatula

  3. Step 3/10

    Whisk 30 g cocoa powder into the melted chocolate mixture. Leave the mixture to cool until just warm.

    🍫cocoa powder
    🥣heatproof bowl
    🥄whisk

  4. Step 4/10

    Crack 3 eggs into a large mixing bowl. Whisk in 150 g caster sugar and 100 g brown sugar until the mixture looks light and airy.

    🥚egg
    🍬caster sugar
    🍬brown sugar
    🥣large mixing bowl
    🥄whisk

  5. Step 5/10

    Pour the cooled chocolate mixture into the whisked egg mixture. Whisk until the batter is evenly combined and glossy.

    🍫dark chocolate
    🧈butter
    🍫cocoa powder
    🥚egg
    🍬caster sugar
    🍬brown sugar
    🥣large mixing bowl
    🥣heatproof bowl
    🥄whisk

  6. Step 6/10

    Sift 60 g all-purpose flour over the brownie batter. Fold gently just until no dry streaks remain.

    🌾all-purpose flour
    🧺fine-mesh sieve
    🥣large mixing bowl
    🥄rubber spatula

  7. Step 7/10

    Transfer the batter to the lined 8-inch square baking pan. Spread the surface into an even layer.

    🍳8-inch square baking pan
    🥄rubber spatula

  8. Step 8/10

    Scatter 100 g chocolate chunks over the batter. Spoon and swirl 100 g Nutella across the surface.

    🍫chocolate chunks
    🌰Nutella
    🍳8-inch square baking pan
    🥄rubber spatula

  9. Step 9/10

    Arrange 8 Ferrero Rocher pieces over the top, pressing them very lightly into the batter. Bake for 20 to 25 minutes until the edges are set and the center remains wobbly.

    🍫Ferrero Rocher
    🍳8-inch square baking pan

  10. Step 10/10

    Cool the brownies completely in the pan on a cooling rack. Lift out using the parchment paper and slice into 9 squares.

    🍳8-inch square baking pan
    ✨cooling rack
    🔪knife

Composition

Ingredients

Types

Sweeteners, Dairy and Eggs, Dairy, Chocolate, Baking, Spreads, Nuts, Confectionery

Ingredients

Caster sugar, Brown sugar, Eggs, Butter, Dark chocolate, Cocoa powder, Flour, Chocolate chunks, Nutella, Ferrero rocher

Notes

Flour (sifted), Chocolate chunks (for topping, amount not given), Nutella (for swirls, amount not given), Ferrero rocher (whole, amount not given)

Allergens

Egg, Milk, Soy, Hazelnuts, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

625 kcal

Macro nutrients

Protein: 8g, Total fat: 34g, Saturated fat: 16g, Carbohydrates: 76g, Sugars: 61g, Fiber: 5g, Sodium: 115mg

Nutritional Information

Minerals

Calcium: 95mg, Iron: 3.8mg, Potassium: 315mg, Magnesium: 55mg

Vitamins

Vitamin A: 135mcg, Vitamin D: 0.6mcg, Vitamin B12: 0.5mcg, Folate: 43mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

22 minutes

Overall

42 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

large mixing bowl, heatproof bowl, whisk, rubber spatula, fine-mesh sieve, 8-inch square baking pan, measuring scale, knife, cooling rack

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Party, Celebration, Potluck, Afternoon tea, Holiday

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, Italian

Geographic

to inform

Various

Aspect

Texture

Fudgy, Gooey, Chewy, Crunchy, Soft

Flavors

Chocolatey, Sweet, Nutty, Roasted hazelnut, Buttery, Cocoa

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Keep away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving for a fudgier texture), freezer : 90 days (Wrap individual brownie squares tightly,Store in a freezer-safe airtight container,Thaw at room temperature before serving)