Single-Serving Fruit Cheesecake by @lojdovale

25 min

1 serving

🍪

40 g

Biscuits

🥜

10 g

Peanut butter

🥛

10 ml

Milk

🧀

100 g

Quark

🧴

Flavour drops

🍎

100 g

Frozen forest fruits

💧

2 tbsp

Water

  1. Blend
    • Biscuits
    • Milk
    • Peanut butter

    Blend the biscuits, mix with the milk and peanut butter, and press into the bottom of a mould.

  2. Spread
    • Quark

    Spread the quark over the base.

  3. Put
    • Frozen forest fruits
    • Water

    Put the fruit with 2 tbsp of water into a pot and simmer until the mixture is completely dissolved and thickened.

  4. Spread
    • Frozen forest fruits
    • Quark

    Spread the fruit over the quark layer.

  5. Put

    Put the cheesecake in the fridge for at least 2 hours.

Single-Serving Fruit Cheesecake by @lojdovale

25 min

1 serving

🍪

40 g

Biscuits

🥜

10 g

Peanut butter

🥛

10 ml

Milk

🧀

100 g

Quark

🧴

Flavour drops

🍎

100 g

Frozen forest fruits

💧

2 tbsp

Water

Preparation Steps

  1. Step 1/5

    Blend the biscuits, mix with the milk and peanut butter, and press into the bottom of a mould.

    🍪Biscuits
    🥛Milk
    🥜Peanut butter
    🍳Mould

  2. Step 2/5

    Spread the quark over the base.

    🧀Quark
    🍳Mould
    🥄Spoon

  3. Step 3/5

    Put the fruit with 2 tbsp of water into a pot and simmer until the mixture is completely dissolved and thickened.

    🍎Frozen forest fruits
    💧Water
    🍲Pot

  4. Step 4/5

    Spread the fruit over the quark layer.

    🍎Frozen forest fruits
    🍳Mould
    🥄Spoon

  5. Step 5/5

    Put the cheesecake in the fridge for at least 2 hours.

    🍳Mould

Composition

Ingredients

Types

Grains, Nuts, Dairy, Flavoring, Fruits, Liquids

Ingredients

Biscuits, Peanut butter, Milk, Quark, Flavour drops, Frozen forest fruits, Water

Notes

Flavour drops (for the filling, no amount given), Water (added to the fruit)

Allergens

Gluten, Peanuts, Tree nuts, Milk

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

360 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 44g, Fat: 12g, Fiber: 4g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 150mg, Potassium: 280mg, Sodium: 180mg, Magnesium: 30mg

Vitamins

Vitamin C: 10mg, Vitamin B2: 0.3mg, Vitamin A: 60mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mould, Pot, Spoon

Appliances

Blender, Refrigerator, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Fitness Diet

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Chunky, Crumbly

Flavors

Fruity, Sweet, Tangy, Creamy, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigeration before serving : at least 2 hours (covered or in the mould,needed to set the cheesecake), Storage after preparation : up to 2 days (keep refrigerated,cover tightly to prevent drying out)