Peach Cobbler by @raniaobeidallah

1h2

8 servings

🍑

5

Peach

🍬

55 g

Brown sugar

🍦

2 tsp

Vanilla

🪵

5 g

Cinnamon

🍋

5 ml

Lemon juice

🌽

3 g

Cornstarch

🥚

50 g

Egg

🍬

150 g

Sugar

🥛

180 ml

Milk

🌾

130 g

Flour

🫙

4 g

Baking powder

🫙

1.2 g

Baking soda

🧈

100 g

Unsalted butter

🧂

3 g

Salt

  1. Preheat

    Preheat the oven to 180°C / 350°F.

  2. Peel
    • ripe peaches

    Peel the 5 ripe peaches and cut them into quarters.

  3. Combine
    • ripe peaches
    • brown sugar
    • vanilla extract

    Combine the peaches with brown sugar, 1 teaspoon vanilla extract, cinnamon, lemon juice, and cornstarch.

  4. Stir
    • ripe peaches
    • brown sugar
    • vanilla extract

    Stir the peach filling until the fruit is evenly coated.

  5. Whisk
    • egg
    • vanilla extract
    • granulated sugar

    Whisk the egg, remaining 1 teaspoon vanilla extract, and granulated sugar until the sugar begins to dissolve.

  6. Add
    • milk

    Add the milk and whisk until smooth.

  7. Add
    • all-purpose flour
    • Salt

    Add flour, baking powder, baking soda, and salt to the batter.

  8. Whisk
    • all-purpose flour

    Whisk the batter just until no dry flour remains.

  9. Place
    • unsalted butter

    Place the baking dish in the preheated oven and melt the 100 g unsalted butter.

  10. Pour
    • unsalted butter

    Pour the cake batter over the melted butter without stirring.

  11. Spoon
    • ripe peaches
    • brown sugar
    • vanilla extract

    Spoon the peach filling evenly over the batter without stirring.

  12. Bake

    Bake on the middle rack for 40 to 45 minutes until golden and bubbling.

  13. Serve
    • vanilla ice cream

    Serve warm with a scoop of vanilla ice cream.

Peach Cobbler by @raniaobeidallah

1h2

8 servings

🍑

5

Peach

🍬

55 g

Brown sugar

🍦

2 tsp

Vanilla

🪵

5 g

Cinnamon

🍋

5 ml

Lemon juice

🌽

3 g

Cornstarch

🥚

50 g

Egg

🍬

150 g

Sugar

🥛

180 ml

Milk

🌾

130 g

Flour

🫙

4 g

Baking powder

🫙

1.2 g

Baking soda

🧈

100 g

Unsalted butter

🧂

3 g

Salt

Preparation Steps

  1. Step 1/13

    Preheat the oven to 180°C / 350°F.

  2. Step 2/13

    Peel the 5 ripe peaches and cut them into quarters.

    🍑ripe peaches
    🔪vegetable peeler
    🔪knife
    🪵cutting board

  3. Step 3/13

    Combine the peaches with brown sugar, 1 teaspoon vanilla extract, cinnamon, lemon juice, and cornstarch.

    🍑ripe peaches
    🍬brown sugar
    🍦vanilla extract
    🪵ground cinnamon
    🍋lemon juice
    🌽cornstarch
    🥣mixing bowl
    🥄measuring spoons
    🥄spatula

  4. Step 4/13

    Stir the peach filling until the fruit is evenly coated.

    🍑ripe peaches
    🍬brown sugar
    🍦vanilla extract
    🪵ground cinnamon
    🍋lemon juice
    🌽cornstarch
    🥣mixing bowl
    🥄spatula

  5. Step 5/13

    Whisk the egg, remaining 1 teaspoon vanilla extract, and granulated sugar until the sugar begins to dissolve.

    🥚egg
    🍦vanilla extract
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons
    🥄measuring cups

  6. Step 6/13

    Add the milk and whisk until smooth.

    🥛milk
    🥣mixing bowl
    🥄whisk
    🥄measuring cups

  7. Step 7/13

    Add flour, baking powder, baking soda, and salt to the batter.

    🌾all-purpose flour
    🫙baking powder
    🫙baking soda
    🧂salt
    🥣mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  8. Step 8/13

    Whisk the batter just until no dry flour remains.

    🌾all-purpose flour
    🥣mixing bowl
    🥄whisk

  9. Step 9/13

    Place the baking dish in the preheated oven and melt the 100 g unsalted butter.

    🧈unsalted butter
    🍳9 x 13 inch baking dish

  10. Step 10/13

    Pour the cake batter over the melted butter without stirring.

    🧈unsalted butter
    🍳9 x 13 inch baking dish
    🥄spatula

  11. Step 11/13

    Spoon the peach filling evenly over the batter without stirring.

    🍑ripe peaches
    🍬brown sugar
    🍦vanilla extract
    🪵ground cinnamon
    🍋lemon juice
    🌽cornstarch
    🍳9 x 13 inch baking dish
    🥄spatula

  12. Step 12/13

    Bake on the middle rack for 40 to 45 minutes until golden and bubbling.

    🍳9 x 13 inch baking dish

  13. Step 13/13

    Serve warm with a scoop of vanilla ice cream.

    🍨vanilla ice cream

Composition

Ingredients

Types

Sweetener, Fruit juice, Thickener, Egg, Dairy, Leavening agent, Seasoning

Ingredients

Peach, Brown sugar, Vanilla, Cinnamon, Lemon juice, Cornstarch, Egg, Sugar, Milk, Flour, Baking powder, Baking soda, Unsalted butter, Salt

Notes

Peach (ripe), Brown sugar (for the filling), Vanilla (for the filling), Cornstarch (for the filling), Egg (for the cake batter), Sugar (for the cake batter), Unsalted butter (about one whole stick), Salt (a pinch, roughly half a teaspoon)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

425 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 70g, Fat: 14g, Fiber: 3g, Sugars: 51g, Saturated fat: 8g

Nutritional Information

Minerals

Calcium: 115mg, Potassium: 265mg, Iron: 1.4mg, Sodium: 255mg

Vitamins

Vitamin A: 95µg, Vitamin C: 7mg, Vitamin D: 0.7µg

Preparation

Time Information

Preparation

20 minutes

Cooking

42 minutes

Overall

1 hour 2 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

vegetable peeler, knife, cutting board, mixing bowl, whisk, measuring cups, measuring spoons, 9 x 13 inch baking dish, spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn, Thanksgiving, Family meal, Weekend baking

Origin

Source

Platform

instagram

Original Creator

@raniaobeidallah

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Tender, Juicy, Soft, Crisp-edged, Buttery

Flavors

Sweet, Fruity, Cinnamon, Buttery, Tangy, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours because the dessert contains milk and egg), fridge : 3 to 4 days (Cool completely,Store in an airtight container,Reheat individual portions before serving), freezer : 2 to 3 months (Freeze cooled portions in an airtight freezer-safe container,Thaw overnight in the refrigerator,Reheat until hot)