Peel and chop the potatoes into even chunks.

Boil the potatoes in salted water until fork-tender, about 10 minutes.

Season the chicken mince with the salt and black pepper.

Roll the seasoned chicken mixture into 12 equal bite-sized balls.

Whisk the egg in one bowl and place the breadcrumbs in the second bowl.

Dip each chicken ball into the whisked egg, then coat it completely in breadcrumbs.

Air fry the coated chicken bites at 200°C / 400°F until crispy, golden, and cooked through, about 8 to 10 minutes.

Add the tenderstem broccoli to the air fryer for the final 6 minutes of cooking.

Drain the cooked potatoes and return them to the saucepan.

Mash the potatoes with the milk and 1 tablespoon of butter until creamy.

Mince the garlic and melt the remaining 1 tablespoon of butter in a small pan.

Cook the garlic butter briefly until fragrant, about 30 seconds.

Divide the creamy mash, chicken Kiev bites, and tenderstem broccoli between two plates.

Drizzle the warm garlic butter over the chicken bites before serving.