Crispy Potato Waffles with Egg & Avocado by @justsooogood

20 min

1 serving

🥔

1

Potato

🧀

Cheese

🥚

1

Boiled egg

🥑

0.5

Avocado

🥣

1 tbsp

Greek yogurt

🧂

Salt

🍋

Lemon juice

🧅

Scallions

🌶️

Chili flakes

🍯

Honey

  1. Microwave
    • Potato

    Microwave the potato to soften it.

  2. Step

    Oil the surface of a waffle maker if needed.

  3. Place
    • Potato
    • Shredded cheese

    Place the potato on the waffle maker and put shredded cheese on top.

  4. Press
    • Potato
    • Shredded cheese

    Press it gently and cook until crispy on both sides.

  5. Cool
    • Potato
    • Shredded cheese

    Take it out and let it cool.

  6. Add
    • Boiled egg
    • Avocado
    • Greek yogurt

    In a small mixing bowl, add the boiled egg, avocado, Greek yogurt, salt and lemon juice.

  7. Mash
    • Boiled egg
    • Avocado
    • Greek yogurt

    Mash with a fork until everything is well combined.

  8. Put
    • Potato
    • Shredded cheese
    • Boiled egg

    Put the egg and avocado mash on top of the waffle.

  9. Sprinkle
    • Chili flakes
    • Honey

    Sprinkle some chili flakes and drizzle some honey if you like.

Crispy Potato Waffles with Egg & Avocado by @justsooogood

20 min

1 serving

🥔

1

Potato

🧀

Cheese

🥚

1

Boiled egg

🥑

0.5

Avocado

🥣

1 tbsp

Greek yogurt

🧂

Salt

🍋

Lemon juice

🧅

Scallions

🌶️

Chili flakes

🍯

Honey

Preparation Steps

  1. Step 1/9

    Microwave the potato to soften it.

    🥔Potato

  2. Step 2/9

    Oil the surface of a waffle maker if needed.

  3. Step 3/9

    Place the potato on the waffle maker and put shredded cheese on top.

    🥔Potato
    🧀Shredded cheese

  4. Step 4/9

    Press it gently and cook until crispy on both sides.

    🥔Potato
    🧀Shredded cheese

  5. Step 5/9

    Take it out and let it cool.

    🥔Potato
    🧀Shredded cheese

  6. Step 6/9

    In a small mixing bowl, add the boiled egg, avocado, Greek yogurt, salt and lemon juice.

    🥚Boiled egg
    🥑Avocado
    🥣Greek yogurt
    🧂Salt
    🍋Lemon juice
    🥣Small mixing bowl

  7. Step 7/9

    Mash with a fork until everything is well combined.

    🥚Boiled egg
    🥑Avocado
    🥣Greek yogurt
    🧂Salt
    🍋Lemon juice
    🍴Fork
    🥣Small mixing bowl

  8. Step 8/9

    Put the egg and avocado mash on top of the waffle.

    🥔Potato
    🧀Shredded cheese
    🥚Boiled egg
    🥑Avocado
    🥣Greek yogurt
    🧂Salt
    🍋Lemon juice

  9. Step 9/9

    Sprinkle some chili flakes and drizzle some honey if you like.

    🌶️Chili flakes
    🍯Honey

Composition

Ingredients

Types

Vegetables, Dairy, Eggs, Fruits, Seasonings, Spices, Sweeteners

Ingredients

Potato, Cheese, Boiled egg, Avocado, Greek yogurt, Salt, Lemon juice, Scallions, Chili flakes, Honey

Notes

Potato (medium, a small one works better in the waffle maker), Cheese (pizza cheese, shredded), Lemon juice (optional), Scallions (optional), Chili flakes (optional, for topping), Honey (or hot honey, optional)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

420 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 35g, Fat: 24g, Fiber: 7g, Sugars: 5g

Nutritional Information

Minerals

Potassium: 900mg, Calcium: 260mg, Iron: 2.2mg, Sodium: 480mg

Vitamins

Vitamin C: 18mg, Vitamin K: 18mcg, Vitamin B12: 0.7mcg, Folate: 95mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Fork, Small mixing bowl

Appliances

Microwave, Waffle maker

Type

Type

Type Of Dish

Main Course, Snack, Breakfast

Occasions

Everyday breakfast or lunch

Origin

Source

Platform

instagram

Original Creator

@justsooogood

Origin

Cuisine

to inform

Geographic

Japan, Asia

Various

Aspect

Texture

Crispy, Crunchy, Creamy, Soft, Melty

Flavors

Savory, Cheesy, Creamy, Rich, Tangy, Sweet, Mildly spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerate : up to 2 days (Store the cooled potato waffle and egg-avocado topping in separate airtight containers.,Reheat the waffle before serving.,Avocado topping may brown; keep tightly covered.), freeze : up to 1 month (Freeze only the plain cooked potato-cheese waffle in an airtight container.,Do not freeze the egg-avocado topping.)