Pineapple Brioche Con Gelato by @jamieoliver

15 min

1 serving

🍍

320 g

Pineapple rings

🍋

1

Lime

🍬

25 g

Brown sugar

🍞

160 g

Brioche buns

🥥

12 g

Desiccated coconut

🍨

160 g

Vanilla gelato

  1. Preheat

    Preheat the outdoor gas griddle to medium-high heat.

  2. Place
    • pineapple rings
    • lime

    Place the pineapple rings on the hot griddle. Squeeze the juice from half of the lime over the pineapple.

  3. Sprinkle
    • brown sugar
    • brioche buns

    Sprinkle the brown sugar directly onto a clear area of the griddle. Place the cut sides of the brioche buns onto the sugar.

  4. Cook
    • pineapple rings
    • brioche buns
    • brown sugar

    Cook the brioche until the sugar is melted and sticky. Turn the pineapple rings with tongs when their undersides are golden.

  5. Sprinkle
    • desiccated coconut
    • brioche buns

    Sprinkle desiccated coconut over the brioche. Toast until the coconut is fragrant and the buns are caramelized.

  6. Transfer
    • brioche buns
    • pineapple rings

    Transfer each brioche bun base to a serving plate. Place two griddled pineapple rings on each base.

  7. Add
    • vanilla gelato
    • lime
    • Pineapple rings

    Add one scoop of vanilla gelato to each pineapple-topped base. Finely zest the remaining lime over the gelato.

  8. Serve
    • brioche buns
    • Vanilla gelato

    Close each dessert with the caramelized brioche top. Serve immediately while the brioche is warm and the gelato is cold.

Pineapple Brioche Con Gelato by @jamieoliver

15 min

1 serving

🍍

320 g

Pineapple rings

🍋

1

Lime

🍬

25 g

Brown sugar

🍞

160 g

Brioche buns

🥥

12 g

Desiccated coconut

🍨

160 g

Vanilla gelato

Preparation Steps

  1. Step 1/8

    Preheat the outdoor gas griddle to medium-high heat.

  2. Step 2/8

    Place the pineapple rings on the hot griddle. Squeeze the juice from half of the lime over the pineapple.

    🍍pineapple rings
    🍋lime
    🍋citrus juicer
    🥢tongs

  3. Step 3/8

    Sprinkle the brown sugar directly onto a clear area of the griddle. Place the cut sides of the brioche buns onto the sugar.

    🍬brown sugar
    🍞brioche buns

  4. Step 4/8

    Cook the brioche until the sugar is melted and sticky. Turn the pineapple rings with tongs when their undersides are golden.

    🍍pineapple rings
    🍞brioche buns
    🍬brown sugar
    🥢tongs

  5. Step 5/8

    Sprinkle desiccated coconut over the brioche. Toast until the coconut is fragrant and the buns are caramelized.

    🥥desiccated coconut
    🍞brioche buns
    🥢tongs

  6. Step 6/8

    Transfer each brioche bun base to a serving plate. Place two griddled pineapple rings on each base.

    🍞brioche buns
    🍍pineapple rings
    🥢tongs

  7. Step 7/8

    Add one scoop of vanilla gelato to each pineapple-topped base. Finely zest the remaining lime over the gelato.

    🍨vanilla gelato
    🍋lime
    🥛ice cream scoop
    🍋citrus zester

  8. Step 8/8

    Close each dessert with the caramelized brioche top. Serve immediately while the brioche is warm and the gelato is cold.

    🍞brioche buns

Composition

Ingredients

Types

Fruit, Sweeteners, Bakery, Nuts and Seeds, Dairy

Ingredients

Pineapple rings, Lime, Brown sugar, Brioche buns, Desiccated coconut, Vanilla gelato

Notes

Lime (juiced for the pineapple, zested over the gelato), Brown sugar (sprinkled onto the slate to caramelise the brioche), Desiccated coconut (used to toast the buns)

Allergens

Gluten, Eggs, Milk, Coconut

Dietetics

Dietary regimen

Vegetarian

Calories

510 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 79g, Sugars: 48g, Fat: 17g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 390mg, Sodium: 310mg

Vitamins

Vitamin C: 32mg, Vitamin A: 120µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

tongs, citrus zester, citrus juicer, ice cream scoop, knife

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Barbecue, Dinner Party, Outdoor Dining

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

Australian

Geographic

to inform

Various

Aspect

Texture

Sticky, Caramelized, Toasted, Creamy, Juicy, Soft

Flavors

Sweet, Tropical, Tangy, Caramelized, Creamy, Coconut

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after assembly,Do not leave gelato at room temperature), fridge : 1 day (Store cooked pineapple and brioche separately in airtight containers,Reheat brioche before serving,Keep gelato frozen, not refrigerated), freezer : 7 days (Freeze cooked pineapple in an airtight container,Do not freeze the assembled dessert,Keep gelato in its original sealed container)