Pink Apple & Ginger Shot by @deliciouslyella
5 min
1 serving
🍎
1
Pink apple
🫚
Ginger
🍎
Apple cider vinegar
💧
Water
Place
Pink apple
Ginger
Apple cider vinegar
Place the apple, ginger and apple cider vinegar into a blender.
Pulse
Water
Pulse until smooth, adding a splash of water if too thick.
Pink Apple & Ginger Shot by @deliciouslyella
5 min
1 serving
🍎
1
Pink apple
🫚
Ginger
🍎
Apple cider vinegar
💧
Water
Preparation Steps
Step 1/2
Place the apple, ginger and apple cider vinegar into a blender.
Step 2/2
Pulse until smooth, adding a splash of water if too thick.
Composition
Ingredients
Types
Fruit, Vegetables, Spices, Liquid
Ingredients
Pink apple, Ginger, Apple cider vinegar, Water
Notes
Ginger (large chunk, peeled and chopped), Water (a splash, only if too thick)
Allergens
to inform
Dietetics
Dietary regimen
Low-Calorie, Low-Fat, Low-Sodium, Halal, Paleo, Vegan, Egg-Free, Nut-Free, soy-free, Dairy-Free, Vegetarian, Gluten-Free, Pescatarian
Calories
95 kcal
Macro nutrients
Protein: 0.5g, Carbohydrates: 24g, Fat: 0.3g, Fiber: 3.5g, Sugars: 18g
Nutritional Information
Minerals
Potassium: 220mg, Manganese: 0.1mg, Magnesium: 10mg
Vitamins
Vitamin C: 10mg, Vitamin B6: 0.1mg
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
to inform
Appliances
Blender
Type
Type
Type Of Dish
Drink
Occasions
Everyday, Cold And Flu Season
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
to inform
Geographic
Germany, Europe
Various
Aspect
Texture
Smooth, Liquid
Flavors
Zesty, Sweet, Spicy, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
best consumed fresh : immediately after blending (serve right away for best flavor and nutrient content), storage : up to 24 hours (store in an airtight container or sealed jar in the fridge,shake or stir before drinking as separation may occur)