Viral Pistachio Knafeh Chocolate Bar by @always_beaut_tips_recipes

25 min

12 servings

🥜

130 g

Pistachios

🌱

60 ml

Tahini

🍯

2 tbsp

Honey

🧂

0.25 tsp

Salt

🍫

200 g

Dark chocolate

🥥

1 tbsp

Coconut oil

🫓

120 ml

Phyllo dough

🧈

1 tbsp

Butter

🍬

1 tbsp

Sugar

  1. Toast
    • Shredded phyllo dough
    • Butter
    • Sugar

    Toast the shredded phyllo dough with the butter and sugar in a pan until golden brown, then let it cool.

  2. Mix
    • Pistachios
    • Tahini
    • Honey

    Mix the ground pistachios, tahini, honey, and salt until smooth.

  3. Coat
    • Dark chocolate
    • Coconut oil

    Coat silicone molds with melted chocolate and let it set in the fridge.

  4. Add
    • Dark chocolate
    • Pistachios
    • Tahini

    Add a layer of pistachio filling, then the crunchy knafeh, and cover with more chocolate.

  5. Refrigerate

    Refrigerate for at least 1 hour before unmolding.

Viral Pistachio Knafeh Chocolate Bar by @always_beaut_tips_recipes

25 min

12 servings

🥜

130 g

Pistachios

🌱

60 ml

Tahini

🍯

2 tbsp

Honey

🧂

0.25 tsp

Salt

🍫

200 g

Dark chocolate

🥥

1 tbsp

Coconut oil

🫓

120 ml

Phyllo dough

🧈

1 tbsp

Butter

🍬

1 tbsp

Sugar

Preparation Steps

  1. Step 1/5

    Toast the shredded phyllo dough with the butter and sugar in a pan until golden brown, then let it cool.

    🫓Shredded phyllo dough
    🧈Butter
    🍬Sugar
    🍳Pan
    🥄Spatula

  2. Step 2/5

    Mix the ground pistachios, tahini, honey, and salt until smooth.

    🥜Pistachios
    🌱Tahini
    🍯Honey
    🧂Salt
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/5

    Coat silicone molds with melted chocolate and let it set in the fridge.

    🍫Dark chocolate
    🥥Coconut oil
    🍳Silicone molds

  4. Step 4/5

    Add a layer of pistachio filling, then the crunchy knafeh, and cover with more chocolate.

    🍫Dark chocolate
    🥜Pistachios
    🌱Tahini
    🍯Honey
    🧂Salt
    🫓Shredded phyllo dough
    🍳Silicone molds
    🥄Spatula

  5. Step 5/5

    Refrigerate for at least 1 hour before unmolding.

    🍳Silicone molds

Composition

Ingredients

Types

Nuts, Condiments, Sweeteners, Spices, Chocolate, Oils, Grains, Dough, Dairy

Ingredients

Pistachios, Tahini, Honey, Salt, Dark chocolate, Coconut oil, Phyllo dough, Butter, Sugar

Notes

Pistachios (finely ground), Honey (or maple syrup), Dark chocolate (melted), Phyllo dough (kataifi, shredded), Butter (melted)

Allergens

Tree nuts, Sesame, Soy, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

320 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 26g, Fat: 22g, Fiber: 3g, Sugars: 16g

Nutritional Information

Minerals

Magnesium: 45mg, Iron: 1.8mg, Potassium: 180mg, Calcium: 40mg, Sodium: 110mg

Vitamins

Vitamin E: 2.5mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pan, Mixing bowl, Silicone molds, Spatula

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@always_beaut_tips_recipes

Origin

Cuisine

Middle Eastern

Geographic

United Arab Emirates, Dubai

Various

Aspect

Texture

Crunchy, Creamy, Melty, Smooth

Flavors

Nutty, Sweet, Chocolatey, Toasted, Honeyed

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 1 week (store in an airtight container,keep chilled to maintain chocolate shell and prevent melting), freezing : up to 2 months (wrap individually,store in an airtight container,thaw in fridge before serving)