Boursin Appetizer with Pistachios and Honey by @pinchofyum

5 min

4 servings

🧀

150 g

Boursin cheese

🥜

40 g

Pistachios

🍯

30 ml

Hot honey

🍪

120 g

Crackers

  1. Place
    • Boursin garlic and fine herbs cheese

    Place the Boursin garlic and fine herbs cheese in the center of a serving plate.

  2. Press
    • Boursin garlic and fine herbs cheese

    Press and spread the Boursin garlic and fine herbs cheese into a thick, even layer using the back of a spoon.

  3. Chop
    • Pistachios

    Finely chop or crush 1.5 oz (40 g) of pistachios.

  4. Layer
    • Pistachios
    • Boursin garlic and fine herbs cheese

    Scatter the crushed pistachios evenly over the cheese layer.

  5. Drizzle
    • Hot honey
    • Pistachios
    • Boursin garlic and fine herbs cheese

    Drizzle 2 tbsp (30 ml) of hot honey over the pistachios and cheese.

  6. Serve
    • Flatbread crackers
    • Boursin garlic and fine herbs cheese
    • Pistachios

    Serve immediately with flatbread crackers for dipping and scooping.

Boursin Appetizer with Pistachios and Honey by @pinchofyum

5 min

4 servings

🧀

150 g

Boursin cheese

🥜

40 g

Pistachios

🍯

30 ml

Hot honey

🍪

120 g

Crackers

Preparation Steps

  1. Step 1/6

    Place the Boursin garlic and fine herbs cheese in the center of a serving plate.

    🧄Boursin garlic and fine herbs cheese
    🍽️Serving plate

  2. Step 2/6

    Press and spread the Boursin garlic and fine herbs cheese into a thick, even layer using the back of a spoon.

    🧄Boursin garlic and fine herbs cheese
    🥄Spoon
    🍽️Serving plate

  3. Step 3/6

    Finely chop or crush 1.5 oz (40 g) of pistachios.

    🥜Pistachios
    🔪Knife

  4. Step 4/6

    Scatter the crushed pistachios evenly over the cheese layer.

    🥜Pistachios
    🧄Boursin garlic and fine herbs cheese
    🍽️Serving plate

  5. Step 5/6

    Drizzle 2 tbsp (30 ml) of hot honey over the pistachios and cheese.

    🍯Hot honey
    🥜Pistachios
    🧄Boursin garlic and fine herbs cheese
    🥄Measuring spoon
    🍽️Serving plate

  6. Step 6/6

    Serve immediately with flatbread crackers for dipping and scooping.

    🥙Flatbread crackers
    🧄Boursin garlic and fine herbs cheese
    🥜Pistachios
    🍯Hot honey
    🍽️Serving plate

Composition

Ingredients

Types

Nuts, Sweeteners

Ingredients

Boursin cheese, Pistachios, Hot honey, Crackers

Notes

Pistachios (crushed), Crackers (flatbread crackers, for dipping)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

290 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 20g, Fat: 19g, Fiber: 2g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 130mg, Sodium: 430mg, Potassium: 160mg, Iron: 1.2mg

Vitamins

Vitamin A: 110mcg, Vitamin E: 1.1mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Serving plate, Spoon, Knife, Measuring spoon

Appliances

to inform

Type

Type

Type Of Dish

Dip, Snack, Appetizer

Occasions

Holiday party, Cocktail party, Potluck, Game day, Entertaining

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American, French

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Crumbly, Spreadable

Flavors

Savory, Herbal, Nutty, Sweet, Spicy, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Keep crackers separate to prevent softening), freezer : 0 min (Freezing is not recommended because the cheese texture may become grainy)