Add the Maggi instant noodles with masala seasoning and water to a frying pan.

Cook the noodles over medium heat until the water has dried up, about 3 to 4 minutes.

Transfer the cooked Maggi instant noodles with masala seasoning to a plate and set aside.

Beat 2 egg in a mixing bowl until the yolks and whites are fully combined.

Mix salt, chopped onion, coriander leaves, and chopped green chili into the beaten egg.

Heat cooking oil in a clean frying pan over medium heat.

Pour the egg mixture into the pan and cook until the omelette is about halfway set.

Spread the cooked Maggi instant noodles with masala seasoning over one half of the partially cooked omelette.

Sprinkle red chili flakes and black pepper over the noodles.

Fold the empty half of the omelette over the noodles to form a half-moon shape.

Cook the folded omelette for 2 to 3 minutes until the egg is fully set and lightly golden.

Transfer the Maggi noodle stuffed omelette to a plate and serve immediately.