Maggi Noodles Omelette by @samsweetandspicetreats

20 min
Easy

1 serving

🍜

50 g

Maggi Noodles

💧

240 ml

Water

🥚

100 g

Eggs

🧂

0.3 g

Salt

🧅

15 g

Onions

🌿

1 g

Coriander Leaves

🌶️

1.5 g

Green Chili

🫗

5 ml

Oil

🌶️

0.5 g

Red Chili Flakes

⚫

0.3 g

Black Pepper

Preparation Steps

  1. Step 1/12

    Add the Maggi instant noodles with masala seasoning and water to a frying pan.

    Maggi instant noodles with masala seasoning
    water
    🍳frying pan
    🥛measuring cup

  2. Step 2/12

    Cook the noodles over medium heat until the water has dried up, about 3 to 4 minutes.

    Maggi instant noodles with masala seasoning
    water
    🍳frying pan
    🥄spatula

  3. Step 3/12

    Transfer the cooked Maggi instant noodles with masala seasoning to a plate and set aside.

    Maggi instant noodles with masala seasoning
    🥄spatula
    🍽️plate

  4. Step 4/12

    Beat 2 egg in a mixing bowl until the yolks and whites are fully combined.

    egg
    🥣mixing bowl
    🍴fork

  5. Step 5/12

    Mix salt, chopped onion, coriander leaves, and chopped green chili into the beaten egg.

    egg
    salt
    onion
    coriander leaves
    green chili
    🥣mixing bowl
    🍴fork

  6. Step 6/12

    Heat cooking oil in a clean frying pan over medium heat.

    cooking oil
    🍳frying pan

  7. Step 7/12

    Pour the egg mixture into the pan and cook until the omelette is about halfway set.

    egg
    salt
    onion
    coriander leaves
    green chili
    🍳frying pan
    🥄spatula

  8. Step 8/12

    Spread the cooked Maggi instant noodles with masala seasoning over one half of the partially cooked omelette.

    Maggi instant noodles with masala seasoning
    🍳frying pan
    🥄spatula

  9. Step 9/12

    Sprinkle red chili flakes and black pepper over the noodles.

    red chili flakes
    black pepper
    🍳frying pan

  10. Step 10/12

    Fold the empty half of the omelette over the noodles to form a half-moon shape.

    egg
    Maggi instant noodles with masala seasoning
    🍳frying pan
    🥄spatula

  11. Step 11/12

    Cook the folded omelette for 2 to 3 minutes until the egg is fully set and lightly golden.

    egg
    Maggi instant noodles with masala seasoning
    🍳frying pan
    🥄spatula

  12. Step 12/12

    Transfer the Maggi noodle stuffed omelette to a plate and serve immediately.

    🥄spatula
    🍽️plate

Composition

Ingredients

Types

Water, Eggs, Seasonings, Vegetables, Herbs, Spices

Ingredients

Maggi noodles, Water, Eggs, Salt, Onions, Coriander leaves, Green chili, Oil, Red chili flakes, Black pepper

Allergens

Egg

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

255 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 28g, Fat: 12g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 920mg, Iron: 2.8mg, Calcium: 55mg, Potassium: 190mg

Vitamins

Vitamin A: 160mcg, Vitamin C: 8mg, Vitamin B12: 0.9mcg, Folate: 70mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

frying pan, mixing bowl, fork, spatula, measuring cup, knife, cutting board, plate

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Breakfast, Lunch, Dinner, Snack

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, Indian Street Food

Geographic

India, South Asia

Various

Aspect

Texture

Tender, Soft, Juicy, Slightly crisp

Flavors

Savory, Spicy, Salty, Herby, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours,Serve immediately for best texture), fridge : 2 days (Cool promptly,Store in an airtight container,Reheat until piping hot), freezer : 30 days (Wrap tightly before freezing,Freeze only after cooling completely,Texture of noodles may soften after reheating)