No-Churn Watermelon Ice Cream by @louloukitchen_

15 min

4 servings

🍉

1.5 kg

Watermelon

🥛

240 ml

Plant milk

🫐

100 g

Raspberries

🍯

30 ml

Agave syrup

🍋

Lemon

  1. Cut
    • watermelon flesh

    Cut the watermelon and scoop out approximately 1.5 kg of watermelon flesh, keeping the hollowed watermelon shells if desired.

  2. Freeze
    • watermelon flesh

    Freeze the watermelon flesh for at least 4 hours, or overnight, until fully firm.

  3. Add
    • watermelon flesh
    • oat milk

    Add the frozen watermelon flesh and 240 ml oat milk to a blender.

  4. Add
    • raspberries
    • agave syrup

    Add 100 g raspberries and 30 ml agave syrup to the blender.

  5. Blend
    • watermelon flesh
    • oat milk
    • raspberries

    Blend until smooth and creamy, stopping to scrape down the sides if needed.

  6. Blend
    • lime juice
    • Watermelon

    Blend in 5 ml lime juice, then serve immediately in the hollowed watermelon shells or bowls.

No-Churn Watermelon Ice Cream by @louloukitchen_

15 min

4 servings

🍉

1.5 kg

Watermelon

🥛

240 ml

Plant milk

🫐

100 g

Raspberries

🍯

30 ml

Agave syrup

🍋

Lemon

Preparation Steps

  1. Step 1/6

    Cut the watermelon and scoop out approximately 1.5 kg of watermelon flesh, keeping the hollowed watermelon shells if desired.

    🍉watermelon flesh
    🔪knife
    🥄spoon

  2. Step 2/6

    Freeze the watermelon flesh for at least 4 hours, or overnight, until fully firm.

    🍉watermelon flesh

  3. Step 3/6

    Add the frozen watermelon flesh and 240 ml oat milk to a blender.

    🍉watermelon flesh
    🥛oat milk

  4. Step 4/6

    Add 100 g raspberries and 30 ml agave syrup to the blender.

    🫐raspberries
    🍯agave syrup
    🥄spoon

  5. Step 5/6

    Blend until smooth and creamy, stopping to scrape down the sides if needed.

    🍉watermelon flesh
    🥛oat milk
    🫐raspberries
    🍯agave syrup
    🥄spoon

  6. Step 6/6

    Blend in 5 ml lime juice, then serve immediately in the hollowed watermelon shells or bowls.

    🍋lime juice
    🥄spoon

Composition

Ingredients

Types

Fruit, Sweetener

Ingredients

Watermelon, Plant milk, Raspberries, Agave syrup, Lemon

Notes

Watermelon (flesh removed and frozen), Plant milk (oat milk mentioned in voice-over), Raspberries (fresh), Lemon (grated on top, amount not given, voice-over mentions lime juice instead)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Dairy-free, Gluten-free, Plant-based

Calories

145 kcal

Macro nutrients

Protein: 1.8g, Fat: 1.2g, Carbohydrates: 34g, Fiber: 3.1g, Sugars: 27g

Nutritional Information

Minerals

Potassium: 310mg, Magnesium: 22mg

Vitamins

Vitamin C: 26mg, Vitamin A: 48µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

spoon, grater, knife

Appliances

Freezer, Blender

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Heatwave, Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Frozen, Smooth, Icy

Flavors

Sweet, Fruity, Tangy, Refreshing

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately; do not leave the blended dessert at room temperature.), fridge : 60 min (Keep covered in an airtight container; texture will soften considerably.), freezer : 14 days (Store in an airtight freezer-safe container; thaw for 5 to 10 minutes and blend again before serving for best texture.)