No-Chill Chocolate Cookies by @aliterdulcia

25 min

12 servings

🧈

120 g

Butter

🍬

100 g

Muscovado sugar

🍬

70 g

Caster sugar

🥚

50 g

Egg

🍦

5 ml

Vanilla

🍫

30 g

Unsweetened cocoa powder

🌾

220 g

Flour

🫙

2.5 g

Baking soda

🍫

120 g

Chocolate chips

🧂

0.3 g

Salt

  1. Preheat

    Preheat the oven to 180°C / 350°F and line a baking sheet.

  2. Whisk
    • unsalted butter
    • muscovado sugar
    • granulated sugar

    Whisk 115 g unsalted butter with 100 g muscovado sugar and 70 g granulated sugar until glossy.

  3. Whisk
    • large egg
    • vanilla extract

    Whisk in 1 large egg and 5 ml vanilla extract until fully combined.

  4. Add
    • unsweetened cocoa powder
    • all-purpose flour

    Add 30 g unsweetened cocoa powder and 220 g all-purpose flour to the bowl.

  5. Add
    • baking soda
    • salt

    Add 2.5 g baking soda and 0.3 g salt, then fold just until no dry flour remains.

  6. Fold
    • dark chocolate chips

    Fold 120 g dark chocolate chips evenly through the dough.

  7. Scoop

    Scoop 12 portions of dough onto the lined baking sheet, leaving space between them.

  8. Bake

    Bake the cookies for 14 min, until the edges are firm and the centers remain tender.

  9. Transfer

    Transfer the cookies to a wire rack and cool before serving.

No-Chill Chocolate Cookies by @aliterdulcia

25 min

12 servings

🧈

120 g

Butter

🍬

100 g

Muscovado sugar

🍬

70 g

Caster sugar

🥚

50 g

Egg

🍦

5 ml

Vanilla

🍫

30 g

Unsweetened cocoa powder

🌾

220 g

Flour

🫙

2.5 g

Baking soda

🍫

120 g

Chocolate chips

🧂

0.3 g

Salt

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C / 350°F and line a baking sheet.

    🍳baking sheet

  2. Step 2/9

    Whisk 115 g unsalted butter with 100 g muscovado sugar and 70 g granulated sugar until glossy.

    🧈unsalted butter
    🍬muscovado sugar
    🍬granulated sugar
    🥣large mixing bowl
    🥄whisk

  3. Step 3/9

    Whisk in 1 large egg and 5 ml vanilla extract until fully combined.

    🥚large egg
    🍦vanilla extract
    🥣large mixing bowl
    🥄whisk

  4. Step 4/9

    Add 30 g unsweetened cocoa powder and 220 g all-purpose flour to the bowl.

    🍫unsweetened cocoa powder
    🌾all-purpose flour
    🥣large mixing bowl

  5. Step 5/9

    Add 2.5 g baking soda and 0.3 g salt, then fold just until no dry flour remains.

    🫙baking soda
    🧂salt
    🥣large mixing bowl
    🥄rubber spatula

  6. Step 6/9

    Fold 120 g dark chocolate chips evenly through the dough.

    🍫dark chocolate chips
    🥣large mixing bowl
    🥄rubber spatula

  7. Step 7/9

    Scoop 12 portions of dough onto the lined baking sheet, leaving space between them.

    🍪cookie scoop
    🍳baking sheet

  8. Step 8/9

    Bake the cookies for 14 min, until the edges are firm and the centers remain tender.

    🍳baking sheet

  9. Step 9/9

    Transfer the cookies to a wire rack and cool before serving.

    ✨wire rack
    🥄rubber spatula

Composition

Ingredients

Types

Sweeteners, Baking ingredients, Leavening agents, Seasonings

Ingredients

Butter, Muscovado sugar, Caster sugar, Egg, Vanilla, Unsweetened cocoa powder, Flour, Baking soda, Chocolate chips, Salt

Notes

Butter (melted and cooled), Egg (large (L)), Vanilla (to taste), Chocolate chips (or chopped chocolate bar, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

285 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 38g, Sugars: 25g, Fat: 14g, Saturated fat: 8.5g, Fiber: 2.5g

Nutritional Information

Minerals

Calcium: 31mg, Iron: 2.1mg, Potassium: 154mg, Sodium: 98mg

Vitamins

Vitamin A: 105µg, Vitamin D: 0.3µg, Vitamin B12: 0.1µg

Preparation

Time Information

Preparation

11 minutes

Cooking

14 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

large mixing bowl, whisk, rubber spatula, measuring spoons, cookie scoop, baking sheet, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Party, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

American

Geographic

Spain, Europe

Various

Aspect

Texture

Crunchy, Soft, Chewy, Tender

Flavors

Chocolatey, Sweet, Buttery, Caramel-like, Cocoa

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep away from heat and sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Freeze in an airtight container,Separate layers with parchment paper)