Maple-Roasted Sweet Potatoes with Spiced Butter by @slideforfood
4 servings
🥔
4
Sweet potatoes
🫒
Olive oil
🍁
Maple syrup
🧈
50 g
Butter
🫙
1 tsp
Fennel seeds
🌶️
Chili
🌶️
Smoked paprika
🧂
Salt
🥣
Greek yogurt
🌿
Fresh herbs
🧂
Flaky sea salt
Heat
Heat the oven to 180°C, boil some water, place it in a dish, and set the dish at the bottom of the oven.
Halve
Sweet potatoes
Olive oil
Halve the sweet potatoes, brush them with olive oil and maple syrup on the cut sides, then place them cut-side down on a baking tray.
Bake
Sweet potatoes
Bake the sweet potatoes for 20 minutes, then remove the water dish and raise the oven to 220°C for about 30 minutes.
- Step

Sweet potatoes
Check the sweet potatoes and adjust the cooking as needed for their size and your oven.
- Step
Fennel seeds
Dry-toast the optional fennel seeds over medium heat for 30 seconds.
Add
Butter
Chili
Smoked paprika
Add the butter; when it foams and smells nutty, add the chili, smoked paprika, and salt for 30 seconds, then remove from the heat.
Spread
Greek yogurt
Sweet potatoes
Butter
Spread the Greek yogurt base, arrange the sweet potatoes on top, and add the spiced butter, fresh herbs, and flaky sea salt.
Maple-Roasted Sweet Potatoes with Spiced Butter by @slideforfood
4 servings
🥔
4
Sweet potatoes
🫒
Olive oil
🍁
Maple syrup
🧈
50 g
Butter
🫙
1 tsp
Fennel seeds
🌶️
Chili
🌶️
Smoked paprika
🧂
Salt
🥣
Greek yogurt
🌿
Fresh herbs
🧂
Flaky sea salt
Preparation Steps
Step 1/7
Heat the oven to 180°C, boil some water, place it in a dish, and set the dish at the bottom of the oven.
Step 2/7
Halve the sweet potatoes, brush them with olive oil and maple syrup on the cut sides, then place them cut-side down on a baking tray.
Step 3/7
Bake the sweet potatoes for 20 minutes, then remove the water dish and raise the oven to 220°C for about 30 minutes.
Step 4/7
Check the sweet potatoes and adjust the cooking as needed for their size and your oven.
Step 5/7
Dry-toast the optional fennel seeds over medium heat for 30 seconds.
Step 6/7
Add the butter; when it foams and smells nutty, add the chili, smoked paprika, and salt for 30 seconds, then remove from the heat.
Step 7/7
Spread the Greek yogurt base, arrange the sweet potatoes on top, and add the spiced butter, fresh herbs, and flaky sea salt.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
420 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Cooking
50 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@slideforfood
Origin
Cuisine
French, American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos