Chicken & Stuffing Festive Bake by @veryhungrygreek

27 min

1 serving

🍗

110 g

Chicken breast

🌿

2.5 ml

Thyme

🌿

2.5 ml

Rosemary

🧄

2.5 ml

Garlic granules

🧅

20 g

Onion

🧅

50 g

Sage & onion stuffing

🧀

25 g

Light soft cheese

🍗

50 ml

Chicken gravy

🍲

0.5

Chicken stock cube

🥐

90 g

Reduced fat puff pastry

🥚

1 large egg

Egg

🧂

0.5 g

Salt

⚫

0.3 g

Pepper

🫐

15 ml

Cranberry sauce

  1. Dice
    • onion
    • chicken breast

    Finely dice 20 g onion and dice 110 g chicken breast into bite-size pieces.

  2. Season
    • chicken breast
    • salt
    • Rosemary

    Season the diced chicken with salt, black pepper, 1/2 tsp garlic granules, most of the 1/2 tsp dried thyme, and most of the 1/2 tsp dried rosemary.

  3. Heat
    • chicken breast
    • onion

    Heat the frying pan over medium-high heat and add the seasoned chicken and diced onion.

  4. Fry
    • chicken breast
    • onion

    Fry the chicken and onion for 6 to 8 minutes, stirring regularly, until the chicken is cooked through with no pink center.

  5. Add
    • cooked sage and onion stuffing
    • chicken gravy

    Add 50 g cooked sage and onion stuffing and 50 ml chicken gravy to the pan.

  6. Stir
    • light soft cheese
    • dried thyme
    • dried rosemary

    Stir in 25 g light soft cheese and the remaining dried thyme and dried rosemary until the filling is creamy and evenly combined.

  7. Cool
    • Chicken breast

    Remove the pan from the heat and let the chicken filling cool for 3 minutes.

  8. Place
    • reduced-fat puff pastry

    Place 90 g reduced-fat puff pastry on a clean surface and gently roll out its edges to make the pastry slightly wider.

  9. Spoon
    • reduced-fat puff pastry
    • chicken breast
    • onion

    Spoon the cooled chicken filling onto the center of the pastry, leaving a 1 cm border around the edges.

  10. Fold
    • reduced-fat puff pastry

    Fold the pastry over the filling and press the edges closed with a fork.

  11. Preheat

    Preheat the air fryer to 180°C (356°F) for 3 minutes and place the sealed pastry bake in the basket.

  12. Beat
    • egg
    • reduced-fat puff pastry

    Beat 1 egg and brush a thin layer over the pastry surface.

  13. Air-fry
    • reduced-fat puff pastry

    Air fry at 180°C (356°F) for 10 to 12 minutes until the pastry is puffed, golden, and crisp.

  14. Bake
    • cranberry sauce

    Rest the pastry bake for 2 minutes, then serve with 1 tbsp cranberry sauce if desired.

Chicken & Stuffing Festive Bake by @veryhungrygreek

27 min

1 serving

🍗

110 g

Chicken breast

🌿

2.5 ml

Thyme

🌿

2.5 ml

Rosemary

🧄

2.5 ml

Garlic granules

🧅

20 g

Onion

🧅

50 g

Sage & onion stuffing

🧀

25 g

Light soft cheese

🍗

50 ml

Chicken gravy

🍲

0.5

Chicken stock cube

🥐

90 g

Reduced fat puff pastry

🥚

1 large egg

Egg

🧂

0.5 g

Salt

⚫

0.3 g

Pepper

🫐

15 ml

Cranberry sauce

Preparation Steps

  1. Step 1/14

    Finely dice 20 g onion and dice 110 g chicken breast into bite-size pieces.

    🧅onion
    🍗chicken breast
    🪵chopping board
    🔪chef's knife

  2. Step 2/14

    Season the diced chicken with salt, black pepper, 1/2 tsp garlic granules, most of the 1/2 tsp dried thyme, and most of the 1/2 tsp dried rosemary.

    🍗chicken breast
    🧂salt
    ⚫black pepper
    🧄garlic granules
    🌿dried thyme
    🌿dried rosemary
    🥣mixing bowl

  3. Step 3/14

    Heat the frying pan over medium-high heat and add the seasoned chicken and diced onion.

    🍗chicken breast
    🧅onion
    🍳frying pan
    🥄spatula

  4. Step 4/14

    Fry the chicken and onion for 6 to 8 minutes, stirring regularly, until the chicken is cooked through with no pink center.

    🍗chicken breast
    🧅onion
    🍳frying pan
    🥄spatula

  5. Step 5/14

    Add 50 g cooked sage and onion stuffing and 50 ml chicken gravy to the pan.

    🧅cooked sage and onion stuffing
    🍗chicken gravy
    🍳frying pan
    🥄spatula

  6. Step 6/14

    Stir in 25 g light soft cheese and the remaining dried thyme and dried rosemary until the filling is creamy and evenly combined.

    🧀light soft cheese
    🌿dried thyme
    🌿dried rosemary
    🍳frying pan
    🥄spatula

  7. Step 7/14

    Remove the pan from the heat and let the chicken filling cool for 3 minutes.

    🍳frying pan

  8. Step 8/14

    Place 90 g reduced-fat puff pastry on a clean surface and gently roll out its edges to make the pastry slightly wider.

    🥐reduced-fat puff pastry
    🥖rolling pin

  9. Step 9/14

    Spoon the cooled chicken filling onto the center of the pastry, leaving a 1 cm border around the edges.

    🥐reduced-fat puff pastry
    🍗chicken breast
    🧅onion
    🧅cooked sage and onion stuffing
    🍗chicken gravy
    🧀light soft cheese
    🥄spatula

  10. Step 10/14

    Fold the pastry over the filling and press the edges closed with a fork.

    🥐reduced-fat puff pastry
    🍴fork

  11. Step 11/14

    Preheat the air fryer to 180°C (356°F) for 3 minutes and place the sealed pastry bake in the basket.

  12. Step 12/14

    Beat 1 egg and brush a thin layer over the pastry surface.

    🥚egg
    🥐reduced-fat puff pastry
    🥣mixing bowl
    🍴fork
    🖌️pastry brush

  13. Step 13/14

    Air fry at 180°C (356°F) for 10 to 12 minutes until the pastry is puffed, golden, and crisp.

    🥐reduced-fat puff pastry

  14. Step 14/14

    Rest the pastry bake for 2 minutes, then serve with 1 tbsp cranberry sauce if desired.

    🫐cranberry sauce

Composition

Ingredients

Types

Meat, Herbs and Spices, Vegetables, Dairy, Sauces and Condiments, Broth and Stock, Bakery, Dough, Eggs

Ingredients

Chicken breast, Thyme, Rosemary, Garlic granules, Onion, Sage & onion stuffing, Light soft cheese, Chicken gravy, Chicken stock cube, Reduced fat puff pastry, Egg, Salt, Pepper, Cranberry sauce

Notes

Chicken breast (diced), Onion (finely diced), Sage & onion stuffing (cooked), Chicken stock cube (optional), Egg (for brushing), Salt (to season the chicken), Pepper (to season the chicken), Cranberry sauce (optional)

Allergens

milk, gluten, eggs

Dietetics

Dietary regimen

high-protein

Calories

513 kcal

Macro nutrients

protein: 36g, fat: 17g, carbohydrates: 50g, fiber: 3g, sugars: 4g

Nutritional Information

Minerals

sodium: 1250mg, calcium: 100mg, iron: 3.2mg, potassium: 480mg

Vitamins

vitamin A: 90µg, vitamin B6: 0.7mg, vitamin B12: 0.6µg, vitamin C: 4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

chopping board, chef's knife, mixing bowl, frying pan, spatula, rolling pin, fork, pastry brush

Appliances

Air fryer, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, Festive Meal, Weeknight Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

flaky, crisp, creamy, tender, saucy

Flavors

savory, herby, rich, meaty, garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely within 2 hours,Store in an airtight container,Reheat until piping hot), freezer : 2 months (Cool completely before freezing,Wrap tightly or use a freezer-safe airtight container,Thaw in the fridge before reheating)