Traditional Gingerbread (Pain d'Épices) by @lesgourmandisesdeloubna

1h8

10 servings

🌾

130 g

Wheat flour

🌾

130 g

Rye flour

🌰

50 g

Almond powder

🍯

240 g

Honey

🍊

120 g

Bitter orange marmalade

🍬

20 g

Brown sugar

🧈

80 g

Butter

🥛

110 ml

Milk

🥚

2

Eggs

🫙

11 g

Baking powder

🫙

1 tsp

Baking soda

🧂

0.5 tsp

Salt

🧂

1 tsp

Four spice blend

🪵

1 tsp

Cinnamon powder

🫙

4

Star anise

🪵

1

Cinnamon stick

50 g

Candied orange peel

  1. Infuse
    • Milk
    • Star anise
    • Cinnamon stick

    Infuse the milk with the star anise and cinnamon stick.

  2. Sift
    • Wheat flour
    • Almond powder
    • Salt

    Sift and mix the wheat flour, rye flour, almond powder, cinnamon, four spice blend, baking soda, baking powder and salt.

  3. Incorporate
    • Honey
    • Bitter orange marmalade
    • Brown sugar

    Incorporate the honey, marmalade and brown sugar, then whisk in the eggs.

  4. Add
    • Milk
    • Butter

    Add the infused, filtered and cooled milk and the melted butter, and mix well.

  5. Pour

    Pour into a lined loaf tin and bake at 175°C for 45-50 minutes.

Traditional Gingerbread (Pain d'Épices) by @lesgourmandisesdeloubna

1h8

10 servings

🌾

130 g

Wheat flour

🌾

130 g

Rye flour

🌰

50 g

Almond powder

🍯

240 g

Honey

🍊

120 g

Bitter orange marmalade

🍬

20 g

Brown sugar

🧈

80 g

Butter

🥛

110 ml

Milk

🥚

2

Eggs

🫙

11 g

Baking powder

🫙

1 tsp

Baking soda

🧂

0.5 tsp

Salt

🧂

1 tsp

Four spice blend

🪵

1 tsp

Cinnamon powder

🫙

4

Star anise

🪵

1

Cinnamon stick

50 g

Candied orange peel

Preparation Steps

  1. Step 1/5

    Infuse the milk with the star anise and cinnamon stick.

    🥛Milk
    🫙Star anise
    🪵Cinnamon stick
    🍲Saucepan

  2. Step 2/5

    Sift and mix the wheat flour, rye flour, almond powder, cinnamon, four spice blend, baking soda, baking powder and salt.

    🌾Wheat flour
    🌾Rye flour
    🌰Almond powder
    🪵Cinnamon powder
    🧂Four spice blend
    🫙Baking soda
    🫙Baking powder
    🧂Salt
    🧺Sieve
    🥣Mixing bowl

  3. Step 3/5

    Incorporate the honey, marmalade and brown sugar, then whisk in the eggs.

    🍯Honey
    🍊Bitter orange marmalade
    🍬Brown sugar
    🥚Eggs
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/5

    Add the infused, filtered and cooled milk and the melted butter, and mix well.

    🥛Milk
    🧈Butter
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/5

    Pour into a lined loaf tin and bake at 175°C for 45-50 minutes.

    🍳Loaf tin
    📜Parchment paper

Composition

Ingredients

Types

Grains, Nuts, Sweeteners, Fruit, Dairy, Eggs, Leavening agents, Spices

Ingredients

Wheat flour, Rye flour, Almond powder, Honey, Bitter orange marmalade, Brown sugar, Butter, Milk, Eggs, Baking powder, Baking soda, Salt, Four spice blend, Cinnamon powder, Star anise, Cinnamon stick, Candied orange peel

Notes

Wheat flour (T45), Honey (heated), Butter (melted), Milk (infused with star anise and cinnamon stick), Baking powder (one packet), Four spice blend (cinnamon, ginger, clove, nutmeg), Star anise (for infusing the milk)

Allergens

Gluten, Tree nuts, Milk, Eggs

Dietetics

Dietary regimen

Halal, soy-free, Vegetarian, Pescatarian

Calories

280 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 48g, Fat: 8g, Fiber: 2g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 180mg, Calcium: 40mg, Iron: 1.3mg, Magnesium: 25mg, Potassium: 120mg

Vitamins

Vitamin E: 1.2mg, Vitamin B1 (Thiamine): 0.1mg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin A: 45mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

48 minutes

Overall

1 hour 8 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Sieve, Saucepan, Loaf tin, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Bread, Dessert

Occasions

Christmas, Christmas markets season

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Dense, Soft

Flavors

Spiced, Honey-sweet, Citrus, Warm, Aromatic

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 15 days (wrapped in plastic film,protected from humidity), freezer : 2 months (wrapped tightly in plastic film and foil,in an airtight container)