Sticky Garlic Chilli Rice Noodles by @naheeds_bawarchikhana

20 min

4 servings

🍚

Rice noodles

🫗

Oil

🧅

Spring onions

🧄

Garlic

🌶️

Chilli flakes

🐚

Oyster sauce

🥢

Soy sauce

💧

Water

🌱

Sesame seeds

🌶️

Chilli oil

  1. Sauté
    • Spring onions
    • Garlic
    • Oil

    Sauté the spring onions and garlic in a little oil.

  2. Add
    • Chilli flakes
    • Oyster sauce
    • Water

    Add the chilli flakes, oyster sauce, soy sauce and a splash of water.

  3. Toss
    • Rice noodles
    • Oil
    • Spring onions

    Toss through the cooked rice noodles until everything is coated in the sauce.

  4. Garnish
    • Sesame seeds

    Finish with a sprinkle of sesame seeds.

Sticky Garlic Chilli Rice Noodles by @naheeds_bawarchikhana

20 min

4 servings

🍚

Rice noodles

🫗

Oil

🧅

Spring onions

🧄

Garlic

🌶️

Chilli flakes

🐚

Oyster sauce

🥢

Soy sauce

💧

Water

🌱

Sesame seeds

🌶️

Chilli oil

Preparation Steps

  1. Step 1/4

    Sauté the spring onions and garlic in a little oil.

    🧅Spring onions
    🧄Garlic
    🫗Oil
    🔪Knife
    🪵Cutting board
    🍳Frying pan
    🥄Spatula

  2. Step 2/4

    Add the chilli flakes, oyster sauce, soy sauce and a splash of water.

    🌶️Chilli flakes
    🐚Oyster sauce
    🥢Soy sauce
    💧Water
    🍳Frying pan
    🥄Spatula

  3. Step 3/4

    Toss through the cooked rice noodles until everything is coated in the sauce.

    🍚Rice noodles
    🍳Frying pan
    🥄Spatula

  4. Step 4/4

    Finish with a sprinkle of sesame seeds.

    🌱Sesame seeds
    🥄Spatula

Composition

Ingredients

Types

Grains, Fats, Vegetables, Spices, Sauces, Liquids, Seeds

Ingredients

Rice noodles, Oil, Spring onions, Garlic, Chilli flakes, Oyster sauce, Soy sauce, Water, Sesame seeds, Chilli oil

Notes

Rice noodles (quantity not given, cooked), Oil (a little, for sautéing), Spring onions (quantity not given), Garlic (quantity not given), Chilli flakes (to taste, more for extra heat), Oyster sauce (to taste, more for richness), Soy sauce (to taste, more for saltiness), Water (a splash), Sesame seeds (a sprinkle, to finish)

Allergens

Crustaceans, Molluscs, Soy, Gluten, Sesame

Dietetics

Dietary regimen

Pescatarian, Dairy-Free, Egg-Free

Calories

420 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 68g, Fat: 12g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 980mg, Iron: 1.5mg, Potassium: 180mg, Calcium: 40mg

Vitamins

Vitamin B6: 0.2mg, Vitamin K: 15mcg, Vitamin C: 3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Frying pan, Spatula, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@naheeds_bawarchikhana

Origin

Cuisine

Asian, Chinese

Geographic

to inform

Various

Aspect

Texture

Chewy, Saucy

Flavors

Savory, Umami, Garlicky, Spicy, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat thoroughly before eating)