Crisp Baklava by @preppykitchen

N/A
Hard

1 serving

🥜

230 g

Pistachios

🌰

230 g

Walnuts

🟤

4 g

Cinnamon

🍬

300 g

Sugar

🥮

450 g

Filo Dough

🍯

340 g

Honey

🍋

1

Lemon

Preparation Steps

  1. Step 1/10

    Preheat the oven to 350°F (175°C). Melt the unsalted butter and lightly grease the baking dish.

    unsalted butter
    🍲saucepan
    🍽️baking dish
    🖌️pastry brush

  2. Step 2/10

    Pulse the pistachios and walnuts into a coarse crumb. Transfer the chopped nuts to a mixing bowl.

    pistachios
    walnuts
    🥣mixing bowl

  3. Step 3/10

    Add 1/2 cup (100 g) granulated sugar and the ground cinnamon to the nuts. Stir until the filling is evenly coated.

    pistachios
    walnuts
    granulated sugar
    ground cinnamon
    🥣mixing bowl
    🥄measuring cups

  4. Step 4/10

    Lay 8 sheets of phyllo dough in the buttered baking dish. Brush each sheet generously with melted unsalted butter.

    phyllo dough
    unsalted butter
    🍽️baking dish
    🖌️pastry brush

  5. Step 5/10

    Spread half of the nut filling evenly over the phyllo layers. Cover it with 6 buttered phyllo sheets.

    pistachios
    walnuts
    granulated sugar
    ground cinnamon
    phyllo dough
    unsalted butter
    🍽️baking dish
    🖌️pastry brush

  6. Step 6/10

    Spread the remaining nut filling over the pastry. Layer the remaining phyllo dough on top, brushing every sheet with butter.

    pistachios
    walnuts
    granulated sugar
    ground cinnamon
    phyllo dough
    unsalted butter
    🍽️baking dish
    🖌️pastry brush

  7. Step 7/10

    Cut the assembled pastry into diamond or square portions with the chef's knife. Brush the surface with the remaining melted butter.

    unsalted butter
    🔪chef's knife
    🍽️baking dish
    🖌️pastry brush

  8. Step 8/10

    Bake the baklava at 350°F (175°C) for 45 to 50 minutes. Remove it when the phyllo is deeply golden and crisp.

    phyllo dough
    🍽️baking dish

  9. Step 9/10

    Combine the remaining 1 cup (200 g) granulated sugar, honey, water, and lemon juice in a saucepan. Simmer for 8 to 10 minutes until lightly syrupy.

    granulated sugar
    honey
    water
    lemon
    🍲saucepan
    🥄measuring cups

  10. Step 10/10

    Pour the warm lemon honey syrup evenly over the hot baked baklava. Let it rest at room temperature for at least 4 hours before serving.

    honey
    lemon
    water
    granulated sugar
    🍲saucepan
    🍽️baking dish

Composition

Ingredients

Types

Nuts, Sweeteners, Fruit

Ingredients

Pistachios, Walnuts, Cinnamon, Sugar, Filo dough, Honey, Lemon

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

390 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Sugars: 29g, Fat: 22g, Saturated fat: 8g, Fiber: 2g, Sodium: 115mg

Nutritional Information

Minerals

Calcium: 55mg, Iron: 1.5mg, Potassium: 180mg, Magnesium: 45mg

Vitamins

Vitamin E: 2.5mg, Vitamin B6: 0.15mg, Vitamin C: 2mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, pastry brush, baking dish, saucepan, measuring cups

Appliances

oven, stovetop, food processor

Type

Type

Type Of Dish

Dessert, Pastry

Occasions

Holiday, Celebration, Dinner party, Tea time

Origin

Source

Platform

instagram

Original Creator

@preppykitchen

Origin

Cuisine

Middle Eastern, Mediterranean, Greek

Geographic

to inform

Various

Aspect

Texture

Crisp, Crunchy, Flaky, Syrupy, Tender

Flavors

Sweet, Nutty, Honeyed, Citrusy, Warmly spiced, Buttery

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 5 days (Store in an airtight container,Keep in a cool, dry place,Do not refrigerate if crispness is desired), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 3 months (Freeze in an airtight freezer-safe container,Thaw at room temperature)