2 Ingredient Snow Soft-Serve Ice Cream by @themodernnonna

10 min

4 servings

🥛

500 ml

Whipping cream

🍬

50 g

Powdered sugar

🍦

5 ml

Vanilla

🧂

300 g

Salt

1.9 l

Snow

  1. Freeze
    • clean snow

    Choose a clean area of fresh snow outdoors where the temperature is below freezing.

  2. Press
    • clean snow

    Press the large mixing bowl into the snow to create a deep, bowl-shaped well.

  3. Scatter
    • salt

    Scatter about 1 cup (300 g) salt evenly across the bottom of the snow well.

  4. Mix
    • salt
    • clean snow

    Nest the empty large mixing bowl firmly back into the salted snow well.

  5. Pour
    • whipping cream (35% fat)

    Pour 500 ml (16.9 fl oz) whipping cream into the chilled large mixing bowl.

  6. Add
    • powdered sugar
    • vanilla extract
    • Whipping cream

    Add 50 g (about 0.42 cup) powdered sugar and 1 tsp (5 ml) vanilla extract to the cream.

  7. Whisk
    • whipping cream (35% fat)
    • powdered sugar
    • vanilla extract

    Whisk the mixture continuously for 5 to 10 minutes until it thickens into soft-serve consistency.

  8. Beat
    • whipping cream (35% fat)
    • powdered sugar
    • vanilla extract

    Alternatively, beat the mixture with a cordless hand mixer until thick and softly frozen.

  9. Freeze
    • whipping cream (35% fat)
    • powdered sugar
    • vanilla extract

    Freeze the bowl for 10 to 15 minutes if the soft serve is too loose to scoop.

  10. Scoop
    • whipping cream (35% fat)
    • powdered sugar
    • vanilla extract

    Scoop the snow soft-serve into serving bowls and serve immediately.

2 Ingredient Snow Soft-Serve Ice Cream by @themodernnonna

10 min

4 servings

🥛

500 ml

Whipping cream

🍬

50 g

Powdered sugar

🍦

5 ml

Vanilla

🧂

300 g

Salt

1.9 l

Snow

Preparation Steps

  1. Step 1/10

    Choose a clean area of fresh snow outdoors where the temperature is below freezing.

    clean snow
    🥣large mixing bowl

  2. Step 2/10

    Press the large mixing bowl into the snow to create a deep, bowl-shaped well.

    clean snow
    🥣large mixing bowl

  3. Step 3/10

    Scatter about 1 cup (300 g) salt evenly across the bottom of the snow well.

    🧂salt
    🥄measuring cup

  4. Step 4/10

    Nest the empty large mixing bowl firmly back into the salted snow well.

    🧂salt
    clean snow
    🥣large mixing bowl

  5. Step 5/10

    Pour 500 ml (16.9 fl oz) whipping cream into the chilled large mixing bowl.

    🥛whipping cream (35% fat)
    🥣large mixing bowl
    🥄measuring cup

  6. Step 6/10

    Add 50 g (about 0.42 cup) powdered sugar and 1 tsp (5 ml) vanilla extract to the cream.

    🍬powdered sugar
    🍦vanilla extract
    🥣large mixing bowl
    🥄measuring cup
    🥄measuring spoon

  7. Step 7/10

    Whisk the mixture continuously for 5 to 10 minutes until it thickens into soft-serve consistency.

    🥛whipping cream (35% fat)
    🍬powdered sugar
    🍦vanilla extract
    🥣large mixing bowl
    🥄whisk

  8. Step 8/10

    Alternatively, beat the mixture with a cordless hand mixer until thick and softly frozen.

    🥛whipping cream (35% fat)
    🍬powdered sugar
    🍦vanilla extract
    🥣large mixing bowl

  9. Step 9/10

    Freeze the bowl for 10 to 15 minutes if the soft serve is too loose to scoop.

    🥛whipping cream (35% fat)
    🍬powdered sugar
    🍦vanilla extract
    🥣large mixing bowl

  10. Step 10/10

    Scoop the snow soft-serve into serving bowls and serve immediately.

    🥛whipping cream (35% fat)
    🍬powdered sugar
    🍦vanilla extract
    🥛ice cream scoop

Composition

Ingredients

Types

Sweeteners, Seasonings

Ingredients

Whipping cream, Powdered sugar, Vanilla, Salt, Snow

Notes

Whipping cream (35%, one small container), Powdered sugar (to taste, 1/3-1/2 cup), Vanilla (optional, amount not given), Salt (a lot, added to the bottom of the well in the snow, amount not given), Snow (used to form the cooling well)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-Free, Nut-Free

Calories

294 kcal

Macro nutrients

Protein: 1.8g, Fat: 26.4g, Saturated fat: 16.6g, Carbohydrates: 13.3g, Sugar: 12.8g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 91mg, Sodium: 12mg, Potassium: 111mg

Vitamins

Vitamin A: 205µg, Vitamin D: 1.1µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

large mixing bowl, whisk, ice cream scoop, measuring cup, measuring spoon

Appliances

Mixer, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Winter, Family activity, Party, Snack

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

to inform

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Creamy, Smooth, Fluffy, Soft

Flavors

Sweet, Vanilla, Milky

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately,Do not leave dairy dessert unrefrigerated), fridge : 60 min (Store in an airtight container,Texture will melt and soften), freezer : 7 days (Store in an airtight freezer-safe container,Cover the surface to reduce ice crystals,Let soften for 5 min before scooping)