Sausage, Potato and Melted Cheese Bake by @maritoemoglie_incucina

50 min

4 servings

🥔

600 g

Yellow-fleshed potatoes

🍖

500 g

Fresh sausage

🧀

200 g

Galbanone cheese

🧅

150 g

Onion

🌿

4 g

Fresh rosemary

🫒

30 ml

Extra-virgin olive oil

🧂

3 g

Salt

⚫

1 g

Black pepper

  1. Peel
    • yellow-fleshed potatoes

    Peel the potatoes and cut them into evenly sized wedges.

  2. Boil
    • yellow-fleshed potatoes

    Boil the potato wedges for 5-6 minutes, then drain them well.

  3. Crumble
    • fresh pork sausage

    Remove the sausage casing and crumble the fresh pork sausage.

  4. Slice
    • onion
    • yellow-fleshed potatoes

    Slice the onion and place it in the baking dish with the parboiled potatoes.

  5. Add
    • fresh rosemary
    • extra-virgin olive oil
    • salt

    Add the rosemary, olive oil, salt, and black pepper, then toss until evenly coated.

  6. Scatter
    • fresh pork sausage
    • Yellow-fleshed potatoes

    Scatter the crumbled sausage evenly over the potato mixture.

  7. Bake

    Bake at 200°C / 390°F in a conventional oven for 30 minutes.

  8. Return
    • Galbanone cheese

    Cover the bake with sliced Galbanone cheese and return it to the oven for 10 minutes.

  9. Serve

    Remove the dish when the cheese is melted and browned, then serve hot.

  10. Return

    Return the baking tray to the oven.

  11. Serve

    Remove from the oven and serve.

Sausage, Potato and Melted Cheese Bake by @maritoemoglie_incucina

50 min

4 servings

🥔

600 g

Yellow-fleshed potatoes

🍖

500 g

Fresh sausage

🧀

200 g

Galbanone cheese

🧅

150 g

Onion

🌿

4 g

Fresh rosemary

🫒

30 ml

Extra-virgin olive oil

🧂

3 g

Salt

⚫

1 g

Black pepper

Preparation Steps

  1. Step 1/11

    Peel the potatoes and cut them into evenly sized wedges.

    🥔yellow-fleshed potatoes
    🔪knife
    🪵cutting board

  2. Step 2/11

    Boil the potato wedges for 5-6 minutes, then drain them well.

    🥔yellow-fleshed potatoes
    🍲pot
    🧺colander

  3. Step 3/11

    Remove the sausage casing and crumble the fresh pork sausage.

    🍖fresh pork sausage
    🔪knife
    🪵cutting board

  4. Step 4/11

    Slice the onion and place it in the baking dish with the parboiled potatoes.

    🧅onion
    🥔yellow-fleshed potatoes
    🔪knife
    🪵cutting board
    🍳baking dish

  5. Step 5/11

    Add the rosemary, olive oil, salt, and black pepper, then toss until evenly coated.

    🌿fresh rosemary
    🫒extra-virgin olive oil
    🧂salt
    ⚫black pepper
    🍳baking dish
    🥄mixing spoon

  6. Step 6/11

    Scatter the crumbled sausage evenly over the potato mixture.

    🍖fresh pork sausage
    🍳baking dish

  7. Step 7/11

    Bake at 200°C / 390°F in a conventional oven for 30 minutes.

    🍳baking dish

  8. Step 8/11

    Cover the bake with sliced Galbanone cheese and return it to the oven for 10 minutes.

    🧀Galbanone cheese
    🍳baking dish

  9. Step 9/11

    Remove the dish when the cheese is melted and browned, then serve hot.

    🍳baking dish
    🥄mixing spoon

  10. Step 10/11

    Return the baking tray to the oven.

  11. Step 11/11

    Remove from the oven and serve.

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Fats and Oils, Seasonings

Ingredients

Yellow-fleshed potatoes, Fresh sausage, Galbanone cheese, Onion, Fresh rosemary, Extra-virgin olive oil, Salt, Black pepper

Notes

Extra-virgin olive oil (to taste), Salt (to taste), Black pepper (to taste)

Allergens

milk

Dietetics

Dietary regimen

Gluten-free

Calories

694 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 36g, Fat: 45g, Fiber: 4g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 260mg, Iron: 3.1mg, Potassium: 1030mg, Sodium: 980mg

Vitamins

Vitamin C: 27mg, Vitamin B12: 1.2µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

baking dish, knife, cutting board, mixing spoon, colander, pot

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Family meal, Weeknight dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crispy, Creamy, Cheesy, Tender

Flavors

Savory, Rich, Herbal, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Store in a freezer-safe airtight container,Freeze in portions)