No-Bake Chocolate, Coconut & Oat Squares by @hervecuisine

≈ 20 min

12 servings

🥥

400 ml

Coconut milk

🌾

250 g

Rolled oats

🍫

200 g

Dark chocolate

🍬

50 g

Blond sugar

🥥

30 g

Coconut

  1. Measure
    • coconut milk
    • light brown sugar

    Measure 400 ml coconut milk and 50 g light brown sugar into the saucepan.

  2. Heat
    • coconut milk
    • light brown sugar
    • Blond sugar

    Heat the coconut milk mixture over medium heat until very hot and the sugar dissolves; do not boil vigorously.

  3. Chop
    • dark chocolate

    Chop 200 g dark chocolate into small pieces and place it in the mixing bowl.

  4. Pour
    • coconut milk
    • light brown sugar
    • dark chocolate

    Pour the hot coconut milk mixture over the chopped dark chocolate.

  5. Stir
    • dark chocolate
    • coconut milk

    Stir until the chocolate is fully melted and the mixture is smooth.

  6. Add
    • rolled oats
    • shredded coconut
    • Dark chocolate

    Add 250 g rolled oats and 30 g shredded coconut to the chocolate mixture.

  7. Mix
    • rolled oats
    • shredded coconut
    • dark chocolate

    Mix thoroughly until every oat is coated and begins absorbing the liquid.

  8. Divide
    • rolled oats
    • dark chocolate

    Divide the mixture between silicone molds, pressing it down evenly.

  9. Refrigerate

    Refrigerate the filled molds for at least 240 min until the squares are firm.

  10. Serve

    Unmold the chilled squares and serve cold.

No-Bake Chocolate, Coconut & Oat Squares by @hervecuisine

≈ 20 min

12 servings

🥥

400 ml

Coconut milk

🌾

250 g

Rolled oats

🍫

200 g

Dark chocolate

🍬

50 g

Blond sugar

🥥

30 g

Coconut

Preparation Steps

  1. Step 1/10

    Measure 400 ml coconut milk and 50 g light brown sugar into the saucepan.

    🥥coconut milk
    🍬light brown sugar
    🍲saucepan
    🥛measuring jug

  2. Step 2/10

    Heat the coconut milk mixture over medium heat until very hot and the sugar dissolves; do not boil vigorously.

    🥥coconut milk
    🍬light brown sugar
    🍲saucepan
    🥄spatula

  3. Step 3/10

    Chop 200 g dark chocolate into small pieces and place it in the mixing bowl.

    🍫dark chocolate
    🔪knife
    🥣mixing bowl

  4. Step 4/10

    Pour the hot coconut milk mixture over the chopped dark chocolate.

    🥥coconut milk
    🍬light brown sugar
    🍫dark chocolate
    🥣mixing bowl
    🥄spatula

  5. Step 5/10

    Stir until the chocolate is fully melted and the mixture is smooth.

    🍫dark chocolate
    🥥coconut milk
    🥣mixing bowl
    🥄spatula

  6. Step 6/10

    Add 250 g rolled oats and 30 g shredded coconut to the chocolate mixture.

    🌾rolled oats
    🥥shredded coconut
    🥣mixing bowl
    🥄spatula

  7. Step 7/10

    Mix thoroughly until every oat is coated and begins absorbing the liquid.

    🌾rolled oats
    🥥shredded coconut
    🍫dark chocolate
    🥣mixing bowl
    🥄spatula

  8. Step 8/10

    Divide the mixture between silicone molds, pressing it down evenly.

    🌾rolled oats
    🍫dark chocolate
    🍳silicone molds
    🥄spatula

  9. Step 9/10

    Refrigerate the filled molds for at least 240 min until the squares are firm.

    🍳silicone molds

  10. Step 10/10

    Unmold the chilled squares and serve cold.

    🍳silicone molds

Composition

Ingredients

Types

Plant-based milk, Grains, Chocolate, Nuts

Ingredients

Coconut milk, Rolled oats, Dark chocolate, Blond sugar, Coconut

Notes

Dark chocolate (cut into pieces), Blond sugar (or coconut sugar), Coconut (shredded)

Allergens

Coconut, Gluten

Dietetics

Dietary regimen

Vegetarian, Egg-free, No-bake

Calories

385 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 42g, Sugars: 23g, Fat: 22g, Saturated fat: 15g, Fiber: 6g

Nutritional Information

Minerals

Iron: 3.2mg, Magnesium: 92mg, Potassium: 285mg, Calcium: 48mg

Vitamins

Vitamin B1: 0.24mg, Vitamin B2: 0.08mg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

saucepan, mixing bowl, silicone molds, spatula, knife, measuring jug

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Afternoon snack, Dessert, Picnic

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fudgy, Soft, Chewy, Creamy

Flavors

Chocolatey, Coconut, Sweet, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature because the squares soften quickly.), fridge : 5 days (Keep in an airtight container.,Serve directly from the refrigerator.), freezer : 60 days (Store in an airtight freezer-safe container.,Thaw in the refrigerator before serving.)