Maple Dijon Salmon With A Maple Basil Vinaigrette by @dennistheprescott
6 servings
🍯
3 tbsp
Pure maple syrup
🥚
2 tbsp
Mayo
🌼
1.5 tbsp
Dijon mustard
🧄
4 cloves
Garlic
🐟
1
Salmon
🌿
60 ml
Fresh basil
🌿
60 ml
Fresh parsley
🧂
Sea salt
⚫
Black pepper
🧅
1
Shallot
🌿
50 g
Fresh basil leaves
🍋
1
Lemon zest
🍋
0.5
Lemon juice
🍎
1 tbsp
Apple cider vinegar
🫒
120 ml
Extra virgin olive oil
🍅
Cherry tomatoes
🫒
Olive oil
🌿
Fresh thyme
Preheat
Preheat an oven to 400 degrees and line a sheet pan with parchment paper.
Combine
Pure maple syrup
Mayo
Garlic
In a small bowl, combine the maple syrup, mayo, Dijon mustard and garlic, and mix well.
Place
Salmon
Sea salt
Place the salmon on the prepared baking sheet and season well with sea salt.
Baste- Salmon
- Black pepper
Lemon zest
Baste the salmon with the maple Dijon mixture, then add a generous bit of cracked black pepper and lemon zest.
- Transfer
- Salmon
Transfer the salmon to the grill and cook until golden on the outside and cooked through on the inside, about 20-25 minutes, to an internal temperature of about 125 degrees F.
- Toss
Cherry tomatoes- Olive oil
- Sea salt
Toss the cherry tomatoes with olive oil, salt, pepper and fresh thyme, then roast alongside the salmon.
- Combine
Shallot- Garlic
Fresh basil leaves
In a high-powered blender, combine the shallot, garlic, basil, lemon zest and juice, maple syrup and apple cider vinegar, and season with sea salt and pepper.
Drizzle- Extra virgin olive oil
With the blender running on low, slowly drizzle in the olive oil until the vinaigrette is thick and emulsified.
Serve
- Salmon
- Fresh basil
- Cherry tomatoes
Coat the salmon in the minced basil and parsley, then serve with the maple basil vinaigrette and roasted tomatoes.
Maple Dijon Salmon With A Maple Basil Vinaigrette by @dennistheprescott
6 servings
🍯
3 tbsp
Pure maple syrup
🥚
2 tbsp
Mayo
🌼
1.5 tbsp
Dijon mustard
🧄
4 cloves
Garlic
🐟
1
Salmon
🌿
60 ml
Fresh basil
🌿
60 ml
Fresh parsley
🧂
Sea salt
⚫
Black pepper
🧅
1
Shallot
🌿
50 g
Fresh basil leaves
🍋
1
Lemon zest
🍋
0.5
Lemon juice
🍎
1 tbsp
Apple cider vinegar
🫒
120 ml
Extra virgin olive oil
🍅
Cherry tomatoes
🫒
Olive oil
🌿
Fresh thyme
Preparation Steps
Step 1/9
Preheat an oven to 400 degrees and line a sheet pan with parchment paper.
Step 2/9
In a small bowl, combine the maple syrup, mayo, Dijon mustard and garlic, and mix well.
Step 3/9
Place the salmon on the prepared baking sheet and season well with sea salt.
Step 4/9
Baste the salmon with the maple Dijon mixture, then add a generous bit of cracked black pepper and lemon zest.
Step 5/9
Transfer the salmon to the grill and cook until golden on the outside and cooked through on the inside, about 20-25 minutes, to an internal temperature of about 125 degrees F.
Step 6/9
Toss the cherry tomatoes with olive oil, salt, pepper and fresh thyme, then roast alongside the salmon.
Step 7/9
In a high-powered blender, combine the shallot, garlic, basil, lemon zest and juice, maple syrup and apple cider vinegar, and season with sea salt and pepper.
Step 8/9
With the blender running on low, slowly drizzle in the olive oil until the vinaigrette is thick and emulsified.
Step 9/9
Coat the salmon in the minced basil and parsley, then serve with the maple basil vinaigrette and roasted tomatoes.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
390 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
Canadian
Geographic
Canada, New Brunswick
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos