Perfect Egg Sando by @itsuofficial

25 min

1 serving

🥚

3.5

Egg

🍞

Milk bread

🥚

3 tbsp

Japanese mayo

🌿

Chives

🧂

Salt

⚫

Pepper

🍬

Sugar

🌶️

Crispy chilli oil

  1. Boil
    • Egg

    Bring a large saucepan of water to a rolling boil and gently lay in the eggs.

  2. Place
    • Egg

    After 6 minutes, remove one egg and place it into a bowl of iced water.

  3. Step
    • Egg

    Follow with the remaining eggs after 10 minutes of cooking.

  4. Peel
    • Egg

    Peel the hard boiled eggs and separate the yolk from the white.

  5. Mash
    • Egg
    • Japanese mayo
    • Salt

    Mash the yolks with the Japanese mayo and season with salt, pepper, and sugar to create a smooth paste.

  6. Chop
    • Egg
    • Chives

    Chop up the egg whites and combine with the yolks and chives.

  7. Toast
    • Milk bread

    Lightly toast the bread (optional).

  8. Layer
    • Egg
    • Milk bread

    Layer the smashed egg mixture onto the bread.

  9. Step
    • Egg
    • Milk bread

    Make a small divet for the soft boiled egg in the centre and smooth over with the remaining egg mixture.

  10. Top
    • Milk bread

    Top with the final piece of bread, wrap in parchment paper, and slice in the centre to reveal the cross section.

Perfect Egg Sando by @itsuofficial

25 min

1 serving

🥚

3.5

Egg

🍞

Milk bread

🥚

3 tbsp

Japanese mayo

🌿

Chives

🧂

Salt

⚫

Pepper

🍬

Sugar

🌶️

Crispy chilli oil

Preparation Steps

  1. Step 1/10

    Bring a large saucepan of water to a rolling boil and gently lay in the eggs.

    🥚Egg
    🍲Saucepan

  2. Step 2/10

    After 6 minutes, remove one egg and place it into a bowl of iced water.

    🥚Egg
    🥣Bowl

  3. Step 3/10

    Follow with the remaining eggs after 10 minutes of cooking.

    🥚Egg
    🥣Bowl

  4. Step 4/10

    Peel the hard boiled eggs and separate the yolk from the white.

    🥚Egg
    🔪Knife
    🪵Cutting board

  5. Step 5/10

    Mash the yolks with the Japanese mayo and season with salt, pepper, and sugar to create a smooth paste.

    🥚Egg
    🥚Japanese mayo
    🧂Salt
    ⚫Pepper
    🍬Sugar
    🍴Fork
    🥣Bowl

  6. Step 6/10

    Chop up the egg whites and combine with the yolks and chives.

    🥚Egg
    🌿Chives
    🔪Knife
    🪵Cutting board
    🥣Bowl

  7. Step 7/10

    Lightly toast the bread (optional).

    🍞Milk bread

  8. Step 8/10

    Layer the smashed egg mixture onto the bread.

    🥚Egg
    🍞Milk bread

  9. Step 9/10

    Make a small divet for the soft boiled egg in the centre and smooth over with the remaining egg mixture.

    🥚Egg

  10. Step 10/10

    Top with the final piece of bread, wrap in parchment paper, and slice in the centre to reveal the cross section.

    🍞Milk bread
    📜Parchment paper
    🔪Knife

Composition

Ingredients

Types

Eggs, Grains, Dairy, Condiments, Vegetables, Herbs, Spices, Sweeteners

Ingredients

Egg, Milk bread, Japanese mayo, Chives, Salt, Pepper, Sugar, Crispy chilli oil

Notes

Egg (golden yolk eggs, 3-4 depending on how filled you'd like it), Milk bread (or brioche, or thick-sliced white bread), Chives (small bunch, finely chopped), Salt (to taste), Pepper (to taste), Sugar (to taste), Crispy chilli oil (optional, itsu brand, to take it up a notch)

Allergens

Eggs, Milk, Gluten, Soy

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 38g, Fat: 32g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 780mg, Calcium: 90mg, Iron: 2.2mg, Potassium: 220mg, Selenium: 25mcg

Vitamins

Vitamin A: 180mcg, Vitamin D: 1.8mcg, Vitamin B12: 1.1mcg, Folate: 60mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Saucepan, Bowl, Knife, Cutting board, Fork, Toaster, Parchment paper

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Snack, Breakfast

Occasions

Everyday Breakfast

Origin

Source

Platform

instagram

Original Creator

@itsuofficial

Origin

Cuisine

Japanese

Geographic

Japan, Asia

Various

Aspect

Texture

Gooey, Creamy, Soft, Pillowy

Flavors

Savory, Creamy, Rich, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 1 day (wrapped tightly in parchment or plastic wrap,store in an airtight container,best eaten fresh as the soft-boiled egg center is ideal within a few hours), room temperature : up to 2 hours (do not leave out longer due to egg and mayo content)