Roasted Courgettes with Pistachio Pesto and Burrata by @simonauscher

45 min

4 servings

🥒

4

Courgettes

🧀

1

Burrata

🌿

100 g

Basil

🥜

50 g

Pistachios

🧀

50 g

Parmesan

🫒

10 cl

Olive oil

🧄

2 cloves

Garlic

🧂

Salt

⚫

Black pepper

  1. Cut
    • Courgettes

    Cut the courgettes lengthwise into quarters.

  2. Season
    • Courgettes
    • Salt
    • Olive oil

    Season the courgettes with salt, black pepper, and olive oil.

  3. Bake
    • Courgettes

    Bake the courgettes for 30 minutes at 200°C.

  4. Step

    Prepare the pesto.

  5. Blend
    • Basil
    • Pistachios
    • Parmesan

    Blend the basil, pistachios, Parmesan, garlic, olive oil, and salt, keeping some pieces for texture.

  6. Crush
    • Burrata

    Crush the burrata with a fork in a dish.

  7. Arrange
    • Courgettes
    • Burrata

    Arrange the courgettes over the burrata.

  8. Add
    • Parmesan

    Cover with pesto and add a little Parmesan.

Roasted Courgettes with Pistachio Pesto and Burrata by @simonauscher

45 min

4 servings

🥒

4

Courgettes

🧀

1

Burrata

🌿

100 g

Basil

🥜

50 g

Pistachios

🧀

50 g

Parmesan

🫒

10 cl

Olive oil

🧄

2 cloves

Garlic

🧂

Salt

⚫

Black pepper

Preparation Steps

  1. Step 1/8

    Cut the courgettes lengthwise into quarters.

    🥒Courgettes
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Season the courgettes with salt, black pepper, and olive oil.

    🥒Courgettes
    🧂Salt
    ⚫Black pepper
    🫒Olive oil

  3. Step 3/8

    Bake the courgettes for 30 minutes at 200°C.

    🥒Courgettes
    🍳Baking tray

  4. Step 4/8

    Prepare the pesto.

  5. Step 5/8

    Blend the basil, pistachios, Parmesan, garlic, olive oil, and salt, keeping some pieces for texture.

    🌿Basil
    🥜Pistachios
    🧀Parmesan
    🧄Garlic
    🫒Olive oil
    🧂Salt

  6. Step 6/8

    Crush the burrata with a fork in a dish.

    🧀Burrata
    🍴Fork
    🐟Dish

  7. Step 7/8

    Arrange the courgettes over the burrata.

    🥒Courgettes
    🧀Burrata
    🐟Dish

  8. Step 8/8

    Cover with pesto and add a little Parmesan.

    🧀Parmesan
    🐟Dish

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Nuts, Fats, Oils, Spices

Ingredients

Courgettes, Burrata, Basil, Pistachios, Parmesan, Olive oil, Garlic, Salt, Black pepper

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Low-Carb, soy-free, Sugar-Free, Vegetarian, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 10g, Fat: 38g, Fiber: 3.5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 250mg, Potassium: 500mg, Magnesium: 45mg, Sodium: 400mg, Phosphorus: 200mg

Vitamins

Vitamin A: 350µg, Vitamin K: 60µg, Vitamin C: 20mg, Vitamin E: 2.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Baking tray, Fork, Dish

Appliances

Oven, Blender

Type

Type

Type Of Dish

Side Dish, Appetizer

Occasions

Summer Meal

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French, Mediterranean

Geographic

to inform

Various

Aspect

Texture

Creamy, Tender, Crunchy

Flavors

Herbaceous, Nutty, Garlicky, Savory, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (store in an airtight container,keep burrata and pesto components separate from hot courgettes if possible to preserve texture,best enjoyed fresh as burrata degrades quickly)