Chocolate Chips Soft Cookies by @elvynnofianti

35 min

12 servings

🧈

230 g

Butter

🍬

150 g

Brown sugar

🍬

50 g

Granulated sugar

🥚

2

Eggs

🍦

2 tsp

Vanilla paste

🧂

Salt

🌾

320 g

All-purpose flour

🌽

5 g

Cornstarch

🫙

1.5 tsp

Baking powder

🫙

1 tsp

Baking soda

🍫

250 g

Chocolate chips

🍫

200 g

Dark compound chocolate

  1. Mix
    • Butter
    • Brown sugar
    • Granulated sugar

    Mix the butter, brown sugar and granulated sugar together until well combined.

  2. Add
    • Eggs
    • Vanilla paste
    • Salt

    Add the eggs, vanilla paste and salt, and mix well.

  3. Add
    • All-purpose flour

    Add the flour, cornstarch, baking powder and baking soda, and mix well.

  4. Add
    • Chocolate chips

    Add the chocolate chips and chopped dark compound chocolate, and mix well.

  5. Arrange

    Arrange the dough in scoops of about 2 scoops each onto a baking tray, spaced apart.

  6. Bake

    Bake at 180°C, top and bottom heat, for 15 minutes until done. After removing from the oven the cookie surface is dry but the inside is soft; this is fine, as it will firm up once cooled.

Chocolate Chips Soft Cookies by @elvynnofianti

35 min

12 servings

🧈

230 g

Butter

🍬

150 g

Brown sugar

🍬

50 g

Granulated sugar

🥚

2

Eggs

🍦

2 tsp

Vanilla paste

🧂

Salt

🌾

320 g

All-purpose flour

🌽

5 g

Cornstarch

🫙

1.5 tsp

Baking powder

🫙

1 tsp

Baking soda

🍫

250 g

Chocolate chips

🍫

200 g

Dark compound chocolate

Preparation Steps

  1. Step 1/6

    Mix the butter, brown sugar and granulated sugar together until well combined.

    🧈Butter
    🍬Brown sugar
    🍬Granulated sugar
    🥣Mixing bowl
    🥄Spatula

  2. Step 2/6

    Add the eggs, vanilla paste and salt, and mix well.

    🥚Eggs
    🍦Vanilla paste
    🧂Salt
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/6

    Add the flour, cornstarch, baking powder and baking soda, and mix well.

    🌾All-purpose flour
    🌽Cornstarch
    🫙Baking powder
    🫙Baking soda
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/6

    Add the chocolate chips and chopped dark compound chocolate, and mix well.

    🍫Chocolate chips
    🍫Dark compound chocolate
    🥣Mixing bowl
    🥄Spatula
    🔪Knife
    🪵Cutting board

  5. Step 5/6

    Arrange the dough in scoops of about 2 scoops each onto a baking tray, spaced apart.

    Scoop
    🍳Baking tray

  6. Step 6/6

    Bake at 180°C, top and bottom heat, for 15 minutes until done. After removing from the oven the cookie surface is dry but the inside is soft; this is fine, as it will firm up once cooled.

    🍳Baking tray

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Flavorings, Spices, Grains, Starches, Leavening agents, Sweets, Chocolate

Ingredients

Butter, Brown sugar, Granulated sugar, Eggs, Vanilla paste, Salt, All-purpose flour, Cornstarch, Baking powder, Baking soda, Chocolate chips, Dark compound chocolate

Notes

Salt (a pinch), All-purpose flour (Segitiga Biru brand)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 52g, Fat: 22g, Fiber: 2g, Sugars: 34g

Nutritional Information

Minerals

Sodium: 220mg, Calcium: 30mg, Iron: 1.8mg, Potassium: 120mg

Vitamins

Vitamin A: 180mcg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Spatula, Scoop, Baking tray, Knife, Cutting board

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snacking, Homemade Gift

Origin

Source

Platform

instagram

Original Creator

@elvynnofianti

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Chewy, Gooey, Crisp Edges

Flavors

Chocolatey, Sweet, Buttery, Vanilla, Caramel-like

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (Store in an airtight container), fridge : 1-2 weeks (Store in an airtight container), freezer : up to 3 months (Freeze baked cookies or raw dough balls in an airtight container or freezer bag)