Cottage Cheese Blueberry Cake by @lojdovale

50 min

8 servings

🧀

250 g

Cottage cheese

🥣

200 g

Greek yogurt

🥚

2

Eggs

🍮

30 g

Vanilla pudding powder

🍬

100 g

Xylitol

🫐

150 g

Blueberries

🧈

30 g

Butter

🌾

40 g

Spelt flour

  1. Preheat

    Preheat the oven to 170°C (338°F).

  2. Whisk
    • Cottage cheese
    • Plain Greek yogurt
    • Egg

    Whisk cottage cheese, Greek yogurt, eggs, 30 g vanilla pudding powder, and 70 g xylitol until smooth.

  3. Pour

    Pour the batter into the cake pan and level the surface.

  4. Scatter
    • Blueberries

    Scatter the blueberries evenly over the batter.

  5. Combine
    • Butter
    • Spelt flour
    • Xylitol

    Combine melted butter, spelt flour, and 30 g xylitol to make a crumbly topping.

  6. Sprinkle
    • Blueberries

    Sprinkle the crumb topping over the blueberries.

  7. Bake

    Bake the cake for about 35 minutes, until the topping is lightly golden and the center is set.

  8. Cool

    Cool the cake completely before slicing.

Cottage Cheese Blueberry Cake by @lojdovale

50 min

8 servings

🧀

250 g

Cottage cheese

🥣

200 g

Greek yogurt

🥚

2

Eggs

🍮

30 g

Vanilla pudding powder

🍬

100 g

Xylitol

🫐

150 g

Blueberries

🧈

30 g

Butter

🌾

40 g

Spelt flour

Preparation Steps

  1. Step 1/8

    Preheat the oven to 170°C (338°F).

  2. Step 2/8

    Whisk cottage cheese, Greek yogurt, eggs, 30 g vanilla pudding powder, and 70 g xylitol until smooth.

    🧀Cottage cheese
    🥣Plain Greek yogurt
    🥚Egg
    🍮Vanilla pudding powder
    🍬Xylitol
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/8

    Pour the batter into the cake pan and level the surface.

    🍰Cake pan
    🥄Spatula

  4. Step 4/8

    Scatter the blueberries evenly over the batter.

    🫐Blueberries
    🍰Cake pan

  5. Step 5/8

    Combine melted butter, spelt flour, and 30 g xylitol to make a crumbly topping.

    🧈Butter
    🌾Spelt flour
    🍬Xylitol
    🥣Small bowl
    🥄Whisk

  6. Step 6/8

    Sprinkle the crumb topping over the blueberries.

    🍰Cake pan

  7. Step 7/8

    Bake the cake for about 35 minutes, until the topping is lightly golden and the center is set.

    🍰Cake pan

  8. Step 8/8

    Cool the cake completely before slicing.

    🔪Knife

Composition

Ingredients

Types

Dairy, Eggs, Baking ingredients, Sweeteners, Fruit, Flour

Ingredients

Cottage cheese, Greek yogurt, Eggs, Vanilla pudding powder, Xylitol, Blueberries, Butter, Spelt flour

Notes

Cottage cheese (block-style curd cheese), Greek yogurt (white), Xylitol (for the batter), Blueberries (amount not given), Butter (melted, for the crumble), Spelt flour (fine, for the crumble)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Low sugar

Calories

210 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 15g, Fat: 10g, Fiber: 2g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 170mg, Phosphorus: 230mg, Potassium: 210mg

Vitamins

Vitamin B12: 0.7µg, Vitamin D: 0.7µg, Vitamin C: 3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Cake pan, Small bowl, Spatula, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Brunch, Snack, Summer

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Creamy, Crumbly, Tender

Flavors

Sweet, Tangy, Vanilla, Buttery, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered in a cool, dry room; refrigerate sooner in warm weather.), fridge : 3 days (Store in an airtight container.), freezer : 2 months (Wrap individual cooled slices tightly before freezing.)